India's Grill
indian
Veggie Samosas
Crisp flour turnovers stuffed with potatoes, green peas and spices.
Paneer Pakora
Fresh homemade cheese stuffed with mint and spices dipped in garbanzo batter.
Veggie Pakora
Cauliflower, potatoes battered with spices and deep fried.
Onion Pakora
Onion fritters made from fresh onions battered with spices and deep fried.
Dahi Papri
Crisp homemade chips topped with chickpeas, onions, potatoes, spices, mix yogurt, SEV, tamarind chutney and light chili chutney.
Samosa Chaat
Veggie samosas topped with chick peas and served with tamarind, mint chutney.
Sev Puri
Crisp homemade wheat wafer topped with onions, potatoes, light chili, chutney, tamarind chutney and sprinkled with SEV. (Homemade chickpea crispy noodles).
Bhel Puri
Made from puffed rice, potatoes garnished with cilantro. India’s most popular railway snack.
Aloo Tikki
Indian potato pancake topped with chopped onions, tamarind and green chili chutney. Each order is 2 pieces.
Fish Pakora
Fresh fish of the day. Marinated and served with sweet tomato chutney.
Aloo Chat
Crisp homemade chips topped with potatoes, chickpeas, onions and SEV, tamarind chutney and light chili chutney.
Egg Omelete
Omelete prepared in Indian style with onions, tomatoes and fresh herbs and spices.
Raita
Homemade yogurt with diced cucumber and tomato.
Gobhi Manchurian
Battered cauliflower deep fried with onions and bellpeppers, cooked in continental sauce.
Soups and Salads (Veggie Soup)
Delicious mixed vegetables, slowly simmered in broth.
Mulligatawny Soup
Chicken, peas and rice simmered in chicken broth.
Kachumber
Chopped cucumber, red or yellow onions, fresh tomatoes and cilantro with a spalsh of lime juice.
Indian Salad
Sliced cucumber, tomato, carrots and onions with spices.
Chicken Tikka Salad
Chicken, mixture of green veggies topped with cheese.
Fresh Green Salad
Fresh lettuce, cucumber and tomato with homemade buttermilk ranch dressing.
Tandoori Seafood Salad
Your choice of tandoori fish or shrimp. Seafood fish or shrimp on lettuce, cucumber, tomatoes, onions, a dusting of SEV (homemade chickpea crispy noodles) with homemade dressing.
Chicken Soup
Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.
Aloo Gobhi
Cauliflower, potatoes, sauteed with fresh tomatoes, ginger, green chilis and ground corriander.
Bengan Bhartha
Roasted eggplant with onions, tomato and spices.
Paneer Do Pyaza
Cheese cubes & lots of onions cooked in an aromatic extra flavor curry sauce.
Karahi Paneer
Cheese cubes cooked in a curry sauce with extra garlic and ginger kick. No.1 Best selling vegetarian entree.
Shahi Paneer
Paneer cooked with homemade tomato sauce with spices and cream with ground fenugreek.
Mushroom Matar
Mushrooms and green peas simmered in a light sauce.
Aloo Vindaloo
Potatoes and tomatoes in a thick vindaloo sauce.
Mixed Vegetables
Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chilis.
Saag Tofu
Pureed spinach leaves and bite-sized tofu sauteed with onions, ginger and green chilis.
Makhni Paneer
Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer’s cheese.
Yellow Tarka Daal
Yellow lentils simmered in a mild blend of spices.
Chana Aloo
Garbanzo beans and potato spiced with homemade sauce.
Matar Tofu
Curry sauce with a blend of green peas and tofu.
Zeera Aloo
Boiled potatoes tossed in traditional Indian spices, herbs and garnished with cumin seeds.
Royal Vegetarian Dinner (For One)
Choose any one vegetarian entree. Comes with two house vegetables of the day (lentils and chick peas), rice, naan, salad or raita.
Tandoori Clay Oven (Tandoori Chicken)
Marinated in yogurt and aromatic herbs, cooked over hot mesquite charcoal.
Chicken Tikka
Boneless pieces of chicken cooked over mesquite charcoal.
Lamb Seekh Kabab
Minced lamb mixed with onions, green chilli and herbs on skewer. Cooked in Tandoori oven and seved with grilled onions and mint cilantro chutney Gluten Free.
Rack of Lamb
Mouth watering, tender lamb served on the bone. Comes in 3 pieces.
Lamb Boti Kabab
Boneless pieces of lamb marinated and barbecued.
Chilli Chicken
Grilled boneless chicken, cooked with chillies and spices.
Paneer Tikka
Large cheese cubes, bell peppers and onions marinated and grilled.
Tandoori Shrimp
Marinated jumbo shrimp served on a bed of rice.
Tandoori Mixed Grill
Shrimp, chicken tikka, lamb boti kabab and tandoori chicken.
Royal Dabat (Tandoori Dinner) (Tandoori Chicken Half Dinner)
Comes with tandoori chicken on bone, two house vegetables of the day, rice, naan, salad or raita.
Chicken Tikka Dinner
Comes with chicken tikka boneless, two house vegetables of the day, rice, naan, salad or raita.
Rack of Lamb Thali Dinner
Comes with rack of lamb, two house vegetables of the day, rice, naan, salad or raita. Comes in 2 pieces of rack of lamb.
Seafood Thali Dinner
Choose any one of the following: tandoori fish or shrimp. Comes with two house vegetable of the day, rice, naan, salad or raita.
Tandoori Mixed Grill Dinner
Comes with tandoori mixed grill, two house vegetables of the day, rice, naan, salad or raita.
Lamb Seekh Kabab Dinner
Comes with lamb seekh, two house vegetables of the day, rice, naan, salad or raita.
Lamb Boti Kabab Dinner
Comes with lamb boti kabab, two house vegetables of the day, rice, naan, salad or raita.
Full Tandoori Chicken Dinner
Comes with grilled chicken on the bone 6 pieces, two house entrees, rice, naan and choice of either raita or salad
Poultry-Lamb Seafood Tofu Paneer A La Carte (Curry Sauce a La Carte)
Light brown curry sauce flavored with light spices.
Coconut Curry a La Carte
Prepared with curry sauce, coconut power and coconut milk.
Bhuna Sauce a La Carte
Curry flavored with fresh garlic, ginger, tomatoes and a hint of mint
Rogan Josh a La Carte
Curry sauce slow cooked with a blend of yogurt with traditional aromatic Indian herbs and spices.
Vindaloo Sauce a La Carte
Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.
Korma Sauce a La Carte
Creamy curry sauce blended with a variety of herbs and spices.
Jalfrazzi a La Carte
Sauteed with bell peppers, onions and garlic in curry sauce.
Keema Matar a La Carte
Minced chicken or lamb blended with curry, green peas and spices.
Poultry Lamb Seafood Tofu Panner Dinner (Curry Sauce Dinner)
Light brown curry sauce flavored with light spices.
Coconut Curry Dinner
Prepared with curry sauce, coconut power and coconut milk.
Bhuna Sauce Dinner
Curry flavored with fresh garlic, ginger, tomatoes and a hint of mint.
Rogan Josh Dinner
Curry sauce slow cooked with a blend of yogurt with traditional aromatic Indian herbs and spices.
Vindaloo Sauce Dinner
Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.
Korma Sauce Dinner
Creamy curry sauce blended with a variety of herbs and spices.
Jalfrazi Dinner
Sauteed with bell peppers, onions and garlic in curry sauce.
India's Grill Wrap Specialties (Chicken Frankie)
Chicken cooked with chili and spices, cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutneys and onions.
Lamb Frankie
Lamb cooked with chili and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutneys and onions.
Aloo Gobi Frankie
Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla (roti) with two chutneys and marinated onions.
Dinner For 2 (Chicken Tikka Combo)
Two pieces of samosas, chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, choice of any 2 soft drinks, choice of dessert to share.
India’s Grill Special For 2
Two pieces of samosas, half tandoori chicken, choice of any non-veggie curry dish, chicken or lamb, choice of any 2 vegetarian dishes, rice, naan, raita, choice of any 2 soft drinks, choice of dessert to share.
Vegetarian Dinner For 2
Two pieces of samosas, choice of two vegetarian entrees, rice, naan, raita, choice of any 2 soft drinks, choice of dessert to share.
Basmati Rice (Pulao Rice)
Sauteed onions, green peas and basmati rice with light spices.
Mushroom Biryani
Mushrooms mixed in saffron rice with aromatic herby masala sauce.
Chicken Biryani
Chicken, green peas, onions, bell pepper and rice with spices.
Lamb Biryani
Lamb, green peas, onions, bell pepper and rice with spices.
Garlic Naan
Naan topped with fresh chopped garlic and cilantro.
Garlic Basil Naan
Fresh baked naan, smothered with fresh garlic.
Laccha Paratha
Layered, light whole wheat bread glazed with butter.
Kulcha
Fresh baked naan stuffed with onions topped with cilantro.
Aloo Paratha
Our light paratha stuffed with potatoes, peas and spices.
Chili Naan
Made with white flour, green chili and cilantro.
Cheese Garlic Naan
Naan stuffed with cheese and topped with fresh garlic.
Kablee Naan
Stuffed with raisins, cherries and almond powder.
Chili Garlic Naan
Naan topped with green chillies and fresh garlic.
Chapati
Price per each. Whole wheat bread cooked on an iron griddle and finished.
Puri (2 Pcs)
Puffy bread prepared from whole wheat and deep fried in vegetable oil.
Mint Chutney
Green chutney made from cilantro, mint, onions, bell peppers, tomatoes, lime juice and spices.
Raita
Homemade yogurt with grated cucumber and spices.
Tamarind Chutney
Sauce made from tamarind root with spices added.
Rice Pudding
Made in the traditional way with the flavor of green cardamom.
Gulab Jamun
Homemade pastry balls dipped in honey nut sauce.
Falooda Ice cream
Popular vanilla ice cream dessert made with vermicelli, jelly, rose syrup, chia seeds and tutti frutti.
Rasmalai
Pistachio and cardamom flavored homemade milk balls. Served in sweet syrup. Comes in 2 pieces.
Bundaberg Ginger Brew from Australia
Non alcoholic ginger brew imported from Australia. Brewed for over 3 days. Family owned and operated.
Soda
Coke, Diet Coke, Coke Zero, Sprite, Fanta, Canada Dry, Dr. Pepper
Lunch Special (Veggie Lunch)
Two vegetables of the day, rice, green salad.
Veggie Paneer Lunch
Two vegetables of the day, rice, green salad.
Veggie Samosas - 50 Pieces
Crisp flour turnovers stuffed with potato, green peas, and spices.
Veggie Samosas - 100 Pieces
Crisp flour turnovers stuffed with potato, green peas and spices.
Onion Pakora (Large Tray)
Serves 25-30. Onion rings cooked with butter.
Veggie Pakora (Medium Tray)
Serves 12-14. Guests Mixed veggies deep-fried with batter.
Veggie Pakora (Large Tray)
Serves 25-30. Mixed veggies deep-fried with batter.
Fresh Green Salad (Medium Tray )
Fresh garden salad tossed with tomatoes and cucumbers.
Fresh Green Salad (Large Tray )
Fresh garden salad tossed with tomatoes and cucumbers.
Daal Makhni (Large Tray)
Serves 25-30. Mixed lentils garnished with spices.
Tofu Palaki Saag (Medium Tray)
serves 12-14 guests. Fresh spinach puree with traditional Indian herbs and spices.
Tofu Palaki Saag (Large Tray)
serves 24-30 guests. Fresh spinach puree with traditional Indian herbs and spices.
Paneer Palaki Saag( Medium Tray)
serves 12-14 guests. Fresh spinach puree with traditional Indian herbs and spices.
Paneer Palaki Saag (Large Tray)
serves 24-30 guests. Fresh spinach puree with traditional Indian herbs and spices.
Tofu Masala (Medium Tray)
erves 12-14 guests. Fresh homemade tomato sauce with cream.
Tofu Masala (Large Tray)
serves 24-30 guests. Fresh homemade tomato sauce with cream.
Yellow Tarka Daal (Medium Tray)
serves 12-14 gests. Yellow lentils simmered in a mild blend of spices.
Yellow Tarka Daal (Large Tray)
serves 24-30 guests. Yellow lentils simmered in a mild blend of spices.
Vegetable Vindaloo (Medium Tray)
serves 12-14 guests. Potatoes and mixed vegetables in a rich thick brown sauce with lime flavor.
Vegetable Vindaloo Large Tray
24-30 guests. Potatoes and mixed vegetables in a rich thick brown sauce with lime flavor.
Vegetable Masala (Medium Tray)
serves 12-14 guests. Mixed vegetables in a tomato masala sauce.
Vegetable Masala (Large Tray)
serves 24-30 guests. Mixed vegetables in a tomato masala sauce.
Paneer Jalfrazzi ( Medium Tray)
serves 12-14 guests. Brown curry sauce sauteed with bell peppers, carrots, broccoli, onions and garlic.
Paneer Jalfrazzi (Large Tray)
serves 24-30 guests. Brown curry sauce sauteed with bellpeppers ,carrots, broccoli, onions and garlic.
Tofu Jalfrazzi (Medium Tray)
serves 12-14 guests. Brown curry sauce sauteed with bell peppers, carrots, broccoli, onions and garlic.
Tofu Jalfrazzi (Large Tray)
serves 24-30 gests. Brown curry sauce sauteed with bell peppers, carrots, broccoli, onions and garlic.
Mushroom Curry (Medium Tray)
serves 12-14 guests. Fresh mushrooms simmered in curry sauce.
Mushroom Curry (Large Tray)
24-30 guests. Fresh mushrooms simmered in curry sauce.
Chana Aloo (Medium Tray)
serves 12-14 guests. Garbanzo beans and potatoes simmered in a homemade sauce.
Chana Aloo( Large Tray)
serves 24-30 guests. Garbanzo beans and potatoes simmered in a homemade sauce.
Aloo Vindaloo (Medium Tray)
serves 12-14 guests. Potatoes and tomatoes mixed in a rich thick brown sauce with lime flavor.
Aloo Vindaloo (Large Tray)
serves 24-30 guests. Potatoes and tomatoes mixed in a rich thick brown sauce with lime flavor.
Saag Tofu (Medium Tray)
serves 12-14 guests. Spinach puree leaves mixed with tofu bits and sauteed with onions and ginger.
Saag Tofu (Large Tray)
serves 24-30 guests. Fresh spinach puree leaves mixed with tofu bits and sauteed with onions and ginger.
Tofu Makhni (Medium Tray)
serves 12-14 guests. Tantalizing blend of masala and butter creamy sauce.
Tofu Makhni (Large Tray)
serves 24-30 guests. Tantalizing blend of masala and butter creamy sauce.
Matar Paneer (Medium Tray )
serves 12-14 guests. Potatoes, green peas and paneer in a brown herby curry sauce.
Matar Paneer (Large Tray)
serves 24-30 guests. Potatoes, green peas and paneer in a brown herby curry sauce.
Chana Palak (Medium Tray )
serves 12-14 guests. Fresh spinach puree leaves mixed with garbanzo beans and sauteed with onions and ginger.
Chana Palak (Large Tray)
24-30 guests. Fresh spinach puree leaves mixed with garbanzo beans and sauteed with onions and ginger.
Makhni Paneer (Large Tray)
serves 24-30 guests. Paneer and mushrooms cooked in fresh tomato saffron sauce
Makhni Paneer (Medium Tray)
serves 12-14 guests. Paneer and mushrooms cooked in fresh tomato saffron sauce.
Aloo Matar (Medium Tray)
serves 12-14 guests. Potatoes and green peas in a brown herby curry sauce.
Aloo Matar (Large Tray)
serves 24-30 guests. Potatoes and green peas in a brown herby curry sauce.
Tofu Vindaloo (Medium Tray)
serves 12-14 guests. Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.
Tofu Vindaloo (Large Tray)
serves 24-30 guests. Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.
Chana Masala (Medium Tray)
serves 12-14 guests. Garbanzo beans spiced with homemade sauce.
Chana Masala (Large Tray)
serves 24-30 guests. Garbanzo beans spiced with homemade sauce.
Aloo Gobhi (Medium Tray)
serves 12-14 guests. Cauliflower and potatoes sauteed with fresh tomatoes, ginger and ground coriander.
Aloo Gobhi (Large Tray)
serves 24-30 guests. Cauliflower and potatoes sauteed with fresh tomatoes, ginger and ground coriander.
Paneer Masala (Medium Tray)
serves 12-14 guests. Fresh homemade tomato sauce with cream.
Paneer Masala (Large Tray)
serves 24-30 guests. Fresh homemade tomato sauce with cream.
Saag Paneer (Medium Tray)
Serves 12-14. Fresh spinach mixed with homemade paneer.
Saag Paneer (Large Tray)
Serves 25-30. Fresh spinach mixed with homemade paneer.
Tofu Bhuna (Medium Tray)
serves 12-14 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor.
Tofu Bhuna (Large Tray)
serves 24-30 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor.
Shahi Paneer (Medium Tray)
Serves 12-14. Shredded paneer in creamy sauce.
Shahi Paneer (Large Tray)
Serves 25-30. Shredded paneer in creamy sauce.
Malai Kofta (Medium Tray)
Serves 12-14. Vegetable balls in creamy sauce.
Malai Kofta (Large Tray)
serves 25-30 guests. Vegetable balls in creamy sauce.
Vegetable Korma (Medium Tray)
serves 12-14 guests. Mixed vegetables in a creamy curry sauce.
Vegetable Korma (Large Tray)
serves 25-30 guests. Mixed vegetables in a creamy curry sauce.
Tofu Korma (Medium Tray)
serves 12-14 guests. Creamy curry sauce blended with a variety of herbs and spices.
Tofu Korma (Large Tray)
serves 24-30 guests. Creamy curry sauce blended with a variety of herbs and spices.
Vegetable Curry (Medium Tray)
Serves 12-14 guests. Mixed vegetables in curry sauce.
Vegetable Curry (Large Tray)
Serves 25-30. Mixed vegetables in curry sauce.
Paneer Vindaloo (Medium Tray)
serves 12-14 guests. Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.
Paneer Vindaloo (Large Tray )
serves 24-30 guests. Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice
Paneer Korma (Medium Tray)
serves 12-14 guests. Creamy curry sauce blended with a variety of herbs and spices.
Paneer Korma (Large Tray)
serves 24-30 guests. Creamy curry sauce blended with a variety of herbs and spices.
Paneer Curry (Medium Tray)
serves 12-14 guests. Curry Sauce (Light brown curry sauce flavored with light spices)
Paneer Curry (Large Tray)
serves 24-30 guests. Curry Sauce (Light brown curry sauce flavored with light spices)
Paneer Bhuna (Medium Tray)
serves 12-14 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor.
Paneer Bhuna (Large Tray)
serves 24-30 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor.
Paneer Coconut Curry (Medium Tray)
serves 12-14 guests. Paneer Coconut Curry Sauce (Prepared with curry sauce, coconut milk and coconut powder).
Paneer Coconut Curry (Large Tray)
serves 24-30 guests. Paneer Coconut Curry Sauce (Prepared with curry sauce, coconut milk and coconut powder)
Tofu Coconut Curry (Medium Tray)
serves 12-14 guests. Prepared with curry sauce, coconut milk and coconut powder.
Tofu Coconut Curry (Large Tray)
serves 24-30 guests. Tofu Coconut Curry Sauce (Prepared with curry sauce, coconut milk and coconut powder)
Tofu Curry (Medium Tray)
serves 12-14 guests. Curry Sauce (Light brown curry sauce flavored with light spices)
Tofu Curry (Large Tray)
serves 24-30 guests. Curry Sauce (Light brown curry sauce flavored with light spices).
Shrimp Palaki Saag (Large Tray)
serves 24-30 guests. Fresh spinach puree with traditional Indian herbs and spices
Fish Palaki Saag( Medium Tray)
serves 12-14 guests. Fresh spinach puree with traditional Indian herbs and spices
Fish Palaki Saag (Large Tray)
serves 24-30 guests. Fresh spinach puree with traditional Indian herbs and spices
Lamb Palaki Saag (Medium Tray)
serves 12-14 guests. Fresh spinach puree with traditional Indian herbs and spices
Lamb Palaki Saag (Large Tray)
serves 24-30 guests. Fresh spinach puree with traditional Indian herbs and spices.
Chicken Palaki Saag (Medium Tray)
serves 12-14 guests. Fresh spinach puree with traditional Indian herbs and spices.
Chicken Palaki Saag Large Tray
serves 24-30 guests. Fresh spinach puree with traditional Indian herbs and spices.
Shrimp Jalfrazzi (Medium Tray)
serves 12-14 guests. Brown curry sauce sauteed with bellpeppers ,carrots, broccoli, onions and garlic.
Shrimp Jalfrazzi (Large Tray)
serves 24-30 guests. Brown curry sauce sauteed with bellpeppers ,carrots, broccoli, onions and garlic.
Chicken Jalfrazzi (Medium Tray)
serves 12-14 guests. Brown curry sauce sauteed with bellpeppers ,carrots, broccoli, onions and garlic).
Chicken Jalfrazzi (LargeTray)
serves 24-30 guests. Brown curry sauce sauteed with bellpeppers ,carrots, broccoli, onions and garlic.
Fish Jalfrazzi ( Medium Tray)
serves 12-14 guests. Brown curry sauce sauteed with bell peppers, carrots, broccoli, onions and garlic.
Fish Jalfrazzi (Large Tray)
serves 24-30 guests. Brown curry sauce sauteed with bellpeppers ,carrots, broccoli, onions and garlic.
Lamb Jalfrazzi (Medium Tray)
serves 12-14 guests. Brown curry sauce sauteed with bellpeppers ,carrots, broccoli, onions and garlic.
Lamb Jalfrazzi (Large Tray)
serves 24-30 guests. Brown curry sauce sauteed with bellpeppers ,carrots, broccoli, onions and garlic.
Shrimp Makhni (Medium Tray)
serves 12-14 guests Tantalizing blend of masala and butter creamy sauce.
Shrimp Makhni( Large Tray)
serves 24-30 guests. Tantalizing blend of masala and butter creamy sauce).
Fish Makhni (Medium Tray)
serves 12-14 guests. Tantalizing blend of masala and butter creamy sauce.
Fish Makhni (Large Tray)
serves 24-30 guests. Tantalizing blend of masala and butter creamy sauce.
Lamb Makhni( Medium Tray)
serves 12-14 guests. Tantalizing blend of masala and butter creamy sauce.
Lamb Makhni (Large Tray)
serves 24-30 guests. Tantalizing blend of masala and butter creamy sauce.
Shrimp Masala (Medium Tray)
serves 12-14 guests. Fresh homemade tomato sauce with cream.
Shrimp Masala (Large Tray)
serves 24-30 guests. Fresh homemade tomato sauce with cream.
Lamb Masala (Medium Tray)
serves 12-14 guests. Fresh homemade tomato sauce with cream.
Lamb Masala (Large Tray)
serves 24-30 guests. Fresh homemade tomato sauce with cream.
Fish Masala (Medium Tray)
serves 12-14 guests. Fresh homemade tomato sauce with cream.
Fish Masala( Large Tray)
serves 24-30 guests. Fresh homemade tomato sauce with cream.
Chicken Masala( Medium Tray)
serves 12-14 guests. Fresh homemade tomato sauce with cream.
Chicken Masala (LargeTray)
serves 24-30 guests. Fresh homemade tomato sauce with cream.
Shrimp Vindaloo (Medium Tray)
serves 12-14 guests. Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.
Shrimp Vindaloo (Large Tray)
serves 24-30 guests. Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.
Shrimp Korma (Medium Tray)
serves 12-14 guests. Creamy curry sauce blended with a variety of herbs and spices.
Shrimp Korma (Large Tray)
serves 24-30 guests. Creamy curry sauce blended with a variety of herbs and spices.
Lamb Korma (Medium Tray)
serves 12-14 guests. Creamy curry sauce blended with a variety of herbs and spices.
Lamb Korma (Large Tray )
serves 24-30 guests. Creamy curry sauce blended with a variety of herbs and spices.
Chicken Korma (Medium Tray)
serves 12-14 guests. Creamy curry sauce blended with a variety of herbs and spices.
Chicken Korma Large Tray
serves 24-30 guests. Creamy curry sauce blended with a variety of herbs and spices.
Fish Vindaloo (Medium Tray)
serves 12-14 guests. Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.
Fish Vindaloo (Large Tray)
serves 24-30 guests. Thick curry sauce with fresh tomatoes, potatoes and flavored with lemon juice.
Fish Korma (Medium Tray)
serves 12-14 guests. Creamy curry sauce blended with a variety of herbs and spices.
Fish Korma (Large Tray)
serves 24-30 guests. Creamy curry sauce blended with a variety of herbs and spices.
Shrimp Bhuna (Medium Tray)
serves 12-14 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor.
Shrimp Bhuna (Large Tray)
serves 24-30 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor).
Chicken Bhuna (Medium Tray)
serves 12-14 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor.
Chicken Bhuna( LargeTray )
serves 24-30 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor.
Fish Bhuna (Medium Tray)
serves 12-14 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor.
Lamb Bhuna (Large Tray)
serves 24-30 guests. Curry flavored with fresh garlic, ginger, tomatoes and a hint of flavor.
Shrimp Curry( Medium Tray)
serves 12-14 guests. Curry Sauce (Light brown curry sauce flavored with light spices).
Shrimp Curry (Large Tray)
serves 24-30 guests. Curry Sauce (Light brown curry sauce flavored with light spices).
Shrimp Coconut Curry (Medium Tray)
serves 12-14 guests. Shrimp coconut curry sauce (Prepared with curry sauce, coconut milk and coconut powder).
Shrimp Coconut Curry (Large Tray )
serves 24-30 guests. Shrimp coconut curry sauce (prepared with curry sauce, coconut milk and coconut powder).
Lamb Coconut Curry (Medium Tray)
12-14 guests. Lamb coconut curry sauce (prepared with curry sauce, coconut milk and coconut powder).
Lamb Coconut Curry (Large Tray)
serves 24-30 guests. Lamb coconut curry sauce (prepared with curry sauce, coconut milk and coconut powder).
Fish Curry( Medium Tray)
serves 12-14 guests. Curry sauce (light brown curry sauce flavored with light spices).
Fish Curry (Large Tray)
serves 24-30 guests. Curry sauce (light brown curry sauce flavored with light spices).
Fish Coconut Curry Medium Tray
serves 12-14 guests Fish Coconut. Curry sauce (prepared with curry sauce, coconut milk and coconut powder).
Fish Coconut Curry (Large Tray)
serves 24-30 guests Fish Coconut. Curry sauce (prepared with curry sauce, coconut milk and coconut powder).
Chicken Coconut Curry Medium Tray
12-14 guests Chicken Coconut. Curry sauce (prepared with curry sauce, coconut milk and coconut powder).
Chicken Coconut Curry (LargeTray )
serves 24-30 guests Chicken Coconut. Curry sauce (prepared with curry sauce, coconut milk and coconut powder).
Chicken Curry (Medium Tray)
Serves 12-14 guests. Brown gravy curry sauce simmered over low flame to enhance the flavor.
Chicken Curry (Large Tray)
Serves 24-30 guests. Brown gravy curry sauce simmered over low flame to enhance the flavor.
Chicken Tikka Masala (Medium Tray)
Serves 12-14 guests. Fresh homemade tomato sauce with cream.
Chicken Tikka Masala (Large Tray)
Serves 25-30. Fresh homemade tomato sauce with cream.
Chicken Makhni (Medium Tray)
Serves 12-14 guests. Tantalizing blend of masala and butter.
Chicken Makhni (Large Tray)
Serves 25-30. Tantalizing blend of masala and butter.
Chicken Vindaloo (Medium Tray)
Serves 12-14 guests. Thick curry sauce with fresh tomato, potato, and lemon flavor.
Chicken Vindaloo (Large Tray)
Serves 25-30. Thick curry sauce with fresh tomato, potato, and lemon flavor.
Lamb Curry (Medium Tray)
Serves 12-14 guests. Brown gravy curry sauce simmered over low flame to enhance the flavor.
Lamb Curry (Large Tray)
Serves 25-30. Brown gravy curry sauce simmered over low flame to enhance the flavor.
Lamb Vindaloo (Medium Tray)
Serves 12-14 guests. Thick curry sauce with fresh tomato, potato, and lemon flavor.
Lamb Vindaloo (Large Tray)
Serves 25-30. Thick curry sauce with fresh tomato, potato, and lemon flavor.
Shrimp Tikka Masala (Medium Tray)
Serves 12-14 guests. Fresh homemade tomato sauce with cream.
Shrimp Tikka Masala (Large Tray)
Serves 25-30. Fresh homemade tomato sauce with cream.
Chicken Tikka (Large Tray)
Serves 25-30. Boneless pieces of chicken cooked over mesquite charcoal.
Tandoori Chicken (Medium Tray)
serves 12-14 guests. Marinated in yogurt and aromatic herbs and cooked over hot mesquite charcoal.
Tandoori Chicken (Large Tray)
serves 25-30 guests. Marinated in yogurt and aromatic herbs and cooked over hot mesquite charcoal.
Garlic Naan (Medium Tray)
Serves 12-14. Smothered with fresh garlic and basil.
Garlic Naan (Large Tray)
Serves 25-30. Smothered with fresh garlic and basil.
Featured Red Wine (Old Wine Pinot Noir, California)
A blend of vineyards from napa, sonoma and central coast.
Old Wine Cabernet Avignon, California
An other blend of 100% cabernet from lodi, sonoma and napa.
San Simeon Oinot Noir Monterey
From cooler vineyards with soft and smooth flavors and light oak.
Tierra Del Fuego Merlot, Chile
A smooth, rich and elegant wine from original vineyards in chile.
Postales Fin Del Mundo Malbec
Argentina’s best red wine grape with full body and rich flavors.
Kindwood Cabernet California
A soft and smooth cabernet from the central coast.
San Antonio Chainti
A califorina version of the Italian favorite.
San Simeon Petite Sirah Paso Robles
A rich and hearty red wine from a great growing region.
Featured White Wine (Old Wine Chardonnay)
A blend of grapes from lodi and the central coast-smooth.
Maddalena Pinot Grigio Monterey
The pink/orange color reflects skin contact and a heartier wine. The best wine with curry dishes.
Maddalena Riesling Monterey
On the sweet side with beautiful riesling flavors.
Frenlands Sauvignon Blanc Marlborough
From new zealand with the tipical grassy flavor profile.
Maddalena Chardonnay Monterey
Los Angeles oldest winery, a medium-bodied chardonnay with less oak.
San Simeon Chardonnay Monterey
A richer and more fool-bodied chardonnay with medium oak.
Menu as captured Sep 1, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: we haven’t been able to look at this venue’s sourcing yet, so there is nothing to break down. A row of zeroes here would say we checked and found nothing, and we have not checked.
v1.7.4 0.0/100 — NOT YET ANALYZED. We have not been able to look: no findable site or menu, or the site blocks crawlers. This is the absence of a measurement, NOT a finding of 'no sourcing', and must never be presented as one. Score is a floor and carries no information about this venue's quality.
Not yet analyzed. We haven't been able to look — no findable site or menu, or the site blocks crawlers. This is the absence of a measurement, not a finding of "no sourcing". Check back soon.
See the week▾
| Sunday | 11:30am – 12am |
|---|---|
| Monday | 10:30am – 12am |
| Tuesday | 10:30am – 12am |
| Wednesday | 10:30am – 12am |
| Thursday | 10:30am – 12am |
| Friday | 10:30am – 12am |
| Saturday | 11:30am – 12am |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.