India Kutir
indian
Papadum (2pc) π±π ₯ DF Cumin seeds and chickpea flour cooked inside the tandoor
3.00
Vegetable Samosa (2pc) π±π ₯ DF Deep fried, served with tamarind and green chutney
6.00
Lamb Samosa (2pc) DF Deep fried, served with tamarind and green chutney
8.00
Chicken Samosa (2pc) DF Deep fried, served with tamarind and green chutney
7.00
Chicken Soup (DF)
7.00
Dal Soup π±π ₯
5.00
Tomato Soup π±π ₯
6.00
Chicken
20.00
Chicken Vindaloo (DF) Chicken breast served with potatoes in a spicy sauce
18.00
Chicken Vegetable Curry (DF) Seasonal vegetables and chicken cooked in a curry sauce
18.00
Lamb
22.00
Lamb Vindaloo (DF) Boneless lamb served with potatoes in a spicy sauce
21.00
Lamb Vegetable Curry (DF) Seasonal vegetables and lamb cooked in a curry sauce
21.00
Goat
24.00
Goat Vindaloo (DF) Bone-in goat chunks served with potatoes in a spicy sauce
23.00
Beef
21.00
Beef Vindaloo (DF) Boneless beef chunks served with potatoes in a spicy sauce
20.00
Beef Vegetable Curry (DF) Seasonal vegetables and lamb cooked in a curry sauce
19.00
Seafood
20.00
Shrimp Curry (DF) Shrimp cooked in a curry sauce
20.00
Shrimp Shahi Korma Shrimp
21.00
with heavy cream, garam masala, ginger, almonds and cashews
Shrimp Vindaloo (DF) Shrimp served with potatoes in a spicy sauce
20.00
Salmon Fish Curry (DF) Salmon fish cooked in a curry sauce
22.00
Salmon Shahi Korma Salmon
22.00
fish cooked in heavy cream, garam masala and ginger
Bengali Talapia (DF) Talapia curry cooked the bengali way
20.00
ENTREES (Veg)
17.00
Mixed Vegetable Curry π±π ₯ Mixed vegetables cooked in a curry sauce
17.00
Chana Saag π±π ₯ Chickpeas and spinach
16.00
Aloo Palak π±π ₯ Potato & spinach cooked in a curry sauce
16.00
Aloo Matar Gobi π±π ₯ Lightly spiced potato, cauliflower and green peas with panch puran
17.00
Vegetable Saag π±π ₯ Mixed vegetables with spinach cooked with onion, garlic and cumin
16.00
Aloo Matar π±π ₯ Potato and green peas cooked Indian style
17.00
Aloo Gobi π±π ₯ Potato and cauliflower cooked Bengali style
17.00
Paneer Makni π ₯ Deep fried paneer cooked with korma sauce
20.00
Matar Paneer π ₯ Green peas and cheese cooked with a creamy sauce
20.00
Mushroom Paneer π ₯ Mushrooms and house-made cheese cooked with creamy almond cashew gravy
20.00
Mushroom Masala π ₯ Mushrooms cooked in a tangy tomato cream sauce
20.00
Mushroom Rogan Josh π±π ₯ Mushrooms and garlic cooked in a curry sauce
19.00
ENTREES (Tofu)
20.00
Tofu Tikka Masala π± Mixed vegetables cooked in a curry sauce
20.00
Tofu Shahi Korma π ₯ Tofu with heavy cream, garam masala, ginger, almonds and cashews
20.00
Tofu Saag π±π ₯ Tofu with spinach cooked with onion, garlic and cumin
18.00
Vegetable Biryani π ₯
18.00
Chicken Biryani
20.00
Lamb Biryani
22.00
Shrimp Biryani
22.00
Beef Biryani
22.00
Goat Biryani
23.00
Mix Biryani (Vegetables, Shrimp, Lamb & Chicken)
30.00
Tandoori Chicken
16.00
Tandoori Shrimp
20.00
Tandoori Chicken Tikka
19.00
Tandoori Lamb
22.00
Tandoori Salmon
23.00
Breads
3.50
Plain Naan
3.50
Butter Naan
4.00
Garlic Naan
4.50
Coconut Naan
6.00
Cheese Naan
6.00
Keema Naan
7.00
Roti π±
4.00
Paratha
4.50
Bread Basket Includes Plain, Garlic, Coconut and Cheese Naan
18.00
(small)
5.00
(large) Raita
3.00
(large)
4.00
Mango Chutney π±
4.00
Rice π±
3.00
Mango/Lemon Pickle π±
4.00
(small)
10.00
(large) Green Chutney
5.00
(large)
5.00
(large) Tamarind Chutney
5.00
(large) Beverages
2.50
Soft Drinks (Ginger Ale, Coke, Diet Coke, Pepsi, Sprite, Orange)
2.50
Lemonade
3.00
Juice (Orange, Mango)
3.00
Iced Tea (Sweet or Unsweetened)
3.00
Hot Tea (Herbal, Indian Spice Tea, Green Tea, Black Tea)
2.75
Chai Tea
3.00
Coffee
3.00
Bottled Water
2.00
(large) Sparkling Water
3.00
(large) Lassi Homemade yogurt drinks poured over ice
4.50
Regular Salty Lassi
4.50
Sweet Lassi (Regular Sweet, Mango, Pistachio, or Rose)
4.50
Gulap Jamun
5.00
Rice Pudding
4.50
Menu as captured Sep 1, 2026 Β· source β
We hold 154 venues in Minneapolis, MN and could score 24 of them. This one is not among them, so it has no position β not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the weekβΎ
| Sunday | 11am β 9:30pm |
|---|---|
| Monday | 11am β 9:30pm |
| Tuesday | 11am β 9:30pm |
| Wednesday | 11am β 9:30pm |
| Thursday | 11am β 9:30pm |
| Friday | 11am β 9:30pm |
| Saturday | 11am β 9:30pm |
Hours checked Aug 29, 2026 Β· source β Β· checked 36 days ago, so we're not calling it open or closed β anything over 14 days can have changed Β· Always worth confirming with the restaurant.
Coverage
- Eater Twin Cities coverage of India Kutir β
Eater Twin Cities
Press