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Indaco

italian

Sourcing evidence found
Notable evidence#6 of 25 scored in Greenville, SCScored as of Sep 7, 2026

We hold 104 venues in Greenville, SC and could score 25 of them. Positions are counted against those 25.

Sourcing4.6/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 5.0/100 = sourcing 4.6/50 (named-farm 0 distinct, named-region 3 distinct, attribute 2 distinct of 4 [class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

sourcing

  • Prosciutto di Parma

    Named region
    “Prosciutto di Parma fig jam, pickled vegetables, parmesan, honey, olive oil, focaccia”

    on the menu · source ↗

  • heirloom

    Attribute
    “Burrata heirloom tomatoes, SC peaches, arugula, lemon vinaigrette, balsamic, basil, focaccia crumbs”

    on the menu · source ↗

  • heirloom

    Attribute
    “ricotta, heirloom tomato, wood fired corn, chili oil, parmesan, chive”

    on the menu · source ↗

produce

  • San Marzano tomato

    Named region
    “Pizza Margherita San Marzano tomato DOP, mozzarella, basil, parmesan”

    on the menu · source ↗

  • Carolina Gold rice

    Named region
    “egg yolk -- 17 PROSCIUTTO DI PARMA* /: stuffed cherry peppers, honey, parmesan, flatbread -- 32 ## PIATTI MARKET FISH /: marsh hen mill carolina gold rice middlins, sweet corn, heirloom tomatoes, tarragon ENJOY CHOICE OF ANTIPASTI OR PIZZA, PASTA OR PIATTI AND DESSERT FOR”

    on the menu · source ↗

protein

  • certified angus beef

    Attribute
    “Steak and Eggs* 4oz certified angus beef flatiron, two storey farm eggs, olive vinaigrette”

    on the menu · source ↗

  • angus

    Attribute
    “Steak and Eggs* 4oz certified angus beef flatiron, two storey farm eggs, olive vinaigrette”

    on the menu · source ↗