in between days

Japanese Contemporary

Sourcing evidence found

2340 1st Ave. S., St. Petersburg, FL 33712

inbetweendays.co ↗+1 727-358-3744

Independent

lady in red
14
habanero infused umeshu, lemon, house made grenadine
osaka mule
14
cucumber, wasabi, ginger, lemon, sake, wasabi salt rim
sakura sangria
15
rosé, cherry blossom vermouth, lemon, lychee, plum wine
em’s last shift
16
cold brew, orange blossom water, ginger, lemon, aged sake
shiso heavy
17
shiso infused sake, masumi yuzu liquor, lemon, yuzu foam
ube colada
14
coconut cream, ube extract, pineapple, lime, sake
yamahai old fashioned
18
tamagawa ‘red label’ sake, black walnut bitters, maple syrup, smoked with maple wood chips
spicy ume shot
6
habanero infused plum wine
rice lager
5
bartender’s choice mixed shots for two
good luck!
10
MMOOCCKKTTAAIILLSS SSAAKKEE 3oz pour / bottle 3oz pour / bottle RREESSEERRVVEE
n/a mock mule
10
cucumber, wasabi, ginger, lemon, wasabi salt rim
n/a mock ube
10
coconut cream, ube extract, pineapple, lime
shirley temple
5
house made grenadine, fresh lime juice, sparkling water
house ginger beer
5
house made ginger syrup, splash of lime juice, sparkling water
sparkling water
3
mineragua sake tasting
sake tasting
3 or 5 sakes curated by the staff nigori - cloudy sake
$30$50
proper sake ‘cloud palace’
yamahai junmai nigori genshu - 60% polished rice pudding. umami. melon.
$16$70
heiwa shuzo ‘nigori’
futsushu nigori - 75% polished melon. mushroom. soft.
$15$72
kamoizumi ‘summer snow’ (500ml)
nigori ginjo - 60% polished pineapple. yogurt. rich. sake one-cup
$15$52
chibi zumo ‘little sumo’ - junmai genshu
14
refreshing. banana. almonds.
funaguchi ‘red’ - 2 year aged namagenshu
16
maple. bold. umami.
otokoyama ‘nama’ - tokubetsu junmai namachozo
13
viscous. banana bread. honey. fruity + fragrant
akabu ‘junmai ginjo’
junmai ginjo - 50% polished apple. apricot. crisp.
$16$78
abe ‘junmai’
junmai - 80% polished refreshing. tangerine. grapefruit.
$17$82
kamoizumi ‘happy bride’ (500ml)
komekome-shu - 70-60% polished tangerine. key lime pie. froyo.
$14$52
ohmine ‘3 grain’
junmai daigijo - 50% polished white peaches. pineapple. matcha.
$17$82
ryujin ‘ozé X rosé’sourcing signal
junmai daiginjo 50% polished grapefruit. cranberry. tomato water.
$18$90
kameizumi ‘le grand voyage’sourcing signal
junmai daiginjo genshu 50% polished creamy. melon. orange blossom. dry + mellow
$16$78
sasaiwai ‘bamboo celebration’
futsushu 65% polished light. dry. bamboo.
$13$57
chiyonosono ‘shared promise’
junmai 65% polished orange blossom. white pepper. dry.
$17$80
kawatsuru ‘olive’
junmai ginjo 55% polished flower. crisp. olive brine. bold + wild
$16$75
onda ‘48’sourcing signal
junmai daiginjo - 48% polished mushrooms. caramelized onions. white pepper.
$14$68
chikurin ‘fukamari’
junmai - 60% polished dried apricot. sea salt. cedar.
$17$78
mana ‘true vision 1751’
tokubetsu yamahai junmai muroka genshu 60% polished yogurt. mushroom. honey.
$17$80
tamagawa ‘ice breaker’
junmai ginjo muroka namagenshu 60% polished orange. sweet rice. licorice.
$15$58
tamagawa ‘red label’
yamahai junmai muroka namagenshu 66% polished dark chocolate. soy sauce. robust.
$16$72
tamagawa ‘time machine 1712’ (360ml)
junmai kimoto koshu - 88% polished black sesame. creme brulee. sweet potato
$17$48
proper sake ‘the diplomat’
yamahai junmai muroka genshu - 60% polished tart. umami. starchy.
$16$66
proper sake ‘soft power’sourcing signal
kimoto junmai daiginjo muroka genshu 40% polished honey. ummai. cherry. sparkling
$17$80
tamayura ‘rhythmic droplets’ (300ml)
sparkling junmai - 70% polished grapefruit. mineral. sharp.
$16$45
hakkaisan ‘awa’
55
happouseishu orizake - 55% polished vanilla cream. champagne. lemon zest. SSAAKKEE
kanbara ‘ancient treasure’
190
yamahai junmai genshu koshu aged 12 years 70% polished yamadanishiki Kaetsu, Niigata toffee. sea salt. olive oil.
hoyo ‘last chance at love’
195
daiginjo 40% polished yamadanishiki Hoyo, Miyagi strawberry. lemon cream. honey
kirinzan ‘kagayaki’
250
daiginjo genshu -aged 1 year 40% polished koshi tanrei Kirinzan Shuzo, Niigata complex. lemongrass. silky
dewazakura ‘snow country’
250
koshu daiginjo 35% polished yamadanishiki Dewazakura, Yamagata pomegranate. persimmon.
masumi ‘grand prix’
300
junmai happouseishu 55% polished kinmonnishiki Miyasaka Shuzo, Nagano vanilla cream. champagne. lemon zest. we are a lower case establishment please keep your volume down

Menu as captured Aug 30, 2026 · source ↗

Emerging evidence#4 of 4 scored in St. Petersburg, FLScored as of Sep 7, 2026

We hold 25 venues in St. Petersburg, FL and could score 4 of them. Positions are counted against those 4.

Sourcing0.6/50

Farm partners0/20

Registry0/12

Press0.2/18

v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).

sourcing

junmai daiginjo
Attribute
“tangerine. key lime pie. froyo. ohmine ‘3 grain’ junmai daigijo - 50% polished white peaches. pineapple. matcha. ryujin ‘ozé X rosé’ junmai daiginjo 50% polished grapefruit. cranberry. tomato water. kameizumi ‘le grand voyage’ junmai daiginjo genshu 50% polished creamy.”
on the menu · source ↗

Opening hours

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Sunday	Not listed
Monday	Not listed
Tuesday	Not listed
Wednesday	5pm – 10pm
Thursday	5pm – 10pm
Friday	5pm – 10pm
Saturday	5pm – 10pm

“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.

Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.

Book on the restaurant's own site ↗link checked Aug 30, 2026

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