IMA
japanese
Chef's Special
per person 200
Yazawa Beef Loin (4.5 oz)
Traditional
per person 160
Yazawa Beef Loin (4.5 oz)
Extra
Extra Yazawa Beef Loin
55
per slice
Vegetable platter
18
per person
Steamed White Rice
3
Menu as captured Aug 23, 2026 · source ↗
Tied with 3 other venues on equal evidence.
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 12.6/100 = sourcing 2.8/50 (named-farm 1 distinct [yazawa-meat (processor/None) x0.30], named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.8/18 (capped at 35% of the 2.8-point evidence base).
1 signal is withheld while we re-check the source. It cites a menu capture that failed our plausibility review — a page that didn’t look like a real menu when we re-read it. The claims may well be accurate; we don’t publish evidence we can’t stand behind, and the ranking above was scored before this check, so it still counts them.
ownership-claim
Yazawa Meat -- owner-affiliated Japan Wagyu import relationship
Named farm“IMA 'claims to ship every piece of wagyu beef' from Japan; the restaurant is owned by Tomomi Inada's Yazawa Meat group, the same operator supplying/importing the beef -- an owner-affiliated (vertically integrated) meat supply, not an arm's-length farm partner.”
found online · source ↗
sourcing
A5
Attribute“present to you ,traditional Japanese Sukiyaki and Shabu-Shabu cuisine, by blending only the finest seasonal ingredients with certified A5 Wagyu cuts, all accompanied by our house-made sesame and specialty ponzu sauces As our guest, you will be whisked away on an amazing”
their website · source ↗
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- Michelin-Level Japanese Sukiyaki Comes to the Heart of Beverly Hills ↗
Eater LA
Local authorityMatthew Kang · Feb 27, 2020
“Opening feature; IMA is the U.S. branch of Tokyo's one-Michelin-star Imafuku, and is owned by Tomomi Inada's Yazawa Meat group. Article states IMA 'claims to ship every piece of wagyu beef' from Japan via this relationship -- an owner-affiliated (vertically integrated) meat supply, not an arm's-length farm partner.”
mentions sourcing
Lifestyle coverage
- Ima (Beverly Hills, CA) ↗
kevinEats
Local lifestyleJun 15, 2022
“Detailed independent review confirming ownership: 'the restaurant is owned by Tomomi Inada's Yazawa Meat, the same group that operates yakiniku joint Yazawa' -- corroborates Eater LA's owner-affiliated wagyu supply claim.”
mentions sourcing