Il Vicino
italian
39 DEL GIORNO
Soup of the day.
8.50
Soup of the day.
8.50
02 PEPPERONI
Pepperoni, marinara sauce, mozzarella, fresh oregano.
12.95
Pepperoni, marinara sauce, mozzarella, fresh oregano.
12.95
BUILD YOUR OWN PIZZA
50 MARINARA & MOZZARELLA
11.50
51 SAN MARZANO TOMATO & MOZZARELLA
11.95
52 PESTO & MOZZARELLA
11.95
53 ALFREDO SAUCE & MOZZARELLA
11.95
50 MARINARA & MOZZARELLA
11.50
51 SAN MARZANO TOMATO & MOZZARELLA
11.95
52 PESTO & MOZZARELLA
11.95
53 ALFREDO SAUCE & MOZZARELLA
11.95
Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 111 venues in Santa Fe, NM and could score 26 of them. Positions are counted against those 26.
v1.7.4 2.3/100 = sourcing 1.9/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 9 [class=certification-word x1.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
wild caught
Attribute“SALMONE Kale, arugula, flaked wild caught salmon, egg slices, feta, balsamic vinaigrette, kalamata olives, oven roasted tomatoes, English cucumber.”
on the menu · source ↗
Organic
Attribute“TUSCAN BABY KALE Organic baby kale, farro, feta, balsamic vinaigrette, cherry tomatoes, roasted chickpeas, almonds.”
on the menu · source ↗
wild caught
Attribute“red onions. Small 10.75 | Large -- 13.75 ## SALMONE portobello mushrooms, artichoke hearts, fresh rosemary -- 14.75 Kale, arugula, flaked wild caught salmon, egg slices, feta,: balsamic vinaigrette, kalamata olives, oven roasted tomatoes, -- 09 onions and bell peppers,”
on the menu · source ↗
wild caught
Attribute“SALMONE Kale, arugula, flaked wild caught salmon, egg slices, feta, balsamic vinaigrette, kalamata olives, oven roasted tomatoes, English cucumber.”
on the menu · source ↗
Organic
Attribute“TUSCAN BABY KALE Organic baby kale, farro, feta, balsamic vinaigrette, cherry tomatoes, roasted chickpeas, almonds.”
on the menu · source ↗
wild caught
Attribute“SALMONE Kale, arugula, flaked wild caught salmon, egg slices, feta, balsamic vinaigrette, kalamata olives, oven roasted tomatoes, English cucumber.”
on the menu · source ↗
Organic
Attribute“TUSCAN BABY KALE Organic baby kale, farro, feta, balsamic vinaigrette, cherry tomatoes, roasted chickpeas, almonds.”
on the menu · source ↗
wild caught
Attribute“SALMONE Kale, arugula, flaked wild caught salmon, egg slices, feta, balsamic vinaigrette, kalamata olives, oven roasted tomatoes, English cucumber.”
on the menu · source ↗
Organic
Attribute“TUSCAN BABY KALE Organic baby kale, farro, feta, balsamic vinaigrette, cherry tomatoes, roasted chickpeas, almonds.”
on the menu · source ↗
Coverage
- Santa Fe Reporter (Best of Santa Fe 2026 Food & Drink) restaurant guide entry: Il Vicino ↗
Santa Fe Reporter (Best of Santa Fe 2026 Food & Drink)
Press