Il Forno di Tutti
Burrata
Genoa Salami
16
Parma cotto ham, salami, tomato marmalade, pickled onions, arugula, salata pecorina, olive oil, oregano
La Mortadella.
16
Stracciatella cheese, toasted pistachios, lemon and olive oil
La Sal Tessio
16
Capacole, Prosciutto cotto, muenster, peperoncino, spicy eggplant, arugula, crema di balsamico
La Adriana
16
Spicy eggplant, tomato, arugula, radish, salata pecorina, basil pesto
La Carmela
17
Focaccia style with mortadella, cotto ham, mozzarella, lettuce, roasted tomatoes, vinegar peppers, spicy oil and red wine dressing
House made meatballs, gabagool, peperoncino, scamorza
19
Cup of soup or salad and a sandwich
Insalata tricolore
16
Radicchio, romaine, lacinato and arugula, citrus, radish, salata pecorina
Insalata Sfiziosa
16
Radicchio, olives, toasted walnuts, salumi trifolati, red wine dressing and shaved pecorino
Dolce
Spumoni
12
Cherry, pistacchio and chocolate gelato with pizzelle cookie
Panna Cotta
Tiramisu
12
Affogato
12
Primi
Hand cut fettuccinesourcing signal
21
Choice of Pomodoro, grass-fed Piedmontese beef Bolognese, or Gorgonzola creme sauce
Ravioli Quattro Formaggio
CAPPELLACCI primaverili
23
Handmade tortellonis with eggplant and ricotta filling, pistacchio, summer vegetable caponata, lemon/butter fonduto
Secondi
Pollo alla Milanese
25
Pan fried chicken cutlets; parmigiano style or mushroom gravy
Gnocchi Bolognese
Salmone e Carciofi
29
Padagonian Salmon,simmered in a lemon and artichoke ragu
Contorni
Repini e fagiole
8
Stewed beans with broccoli rabe
Cappalletti Alfredo
8
Angel hair tossed with Di Lelio Alfredo sauce, trifolati and cherry tomato
Cannoli family box
35
Fettuccine nest
7.99
Handmade fresh pasta. Single portion (5oz.)
Bolegnese sauce
24
lasagna Bolognese - large
64
Large take and bake at home lasagna Bolognese (Serves 4-6 people)
lasagna Bolognese - small
32
Small take and bake at home lasagna Bolognese (Serves 2-3 people)
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 155 venues in Denver, CO and could score 41 of them. Positions are counted against those 41.
v1.7.4 1.5/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-word x0.50, class=feed-or-husbandry x0.40], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.1-point evidence base).
sourcing
See the week▾
| Sunday | 10am – 2pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | Not listed |
| Thursday | Not listed |
| Friday | Not listed |
| Saturday | 10am – 2pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (720) 771-3666No online booking — reservations by phone.
Coverage
- 5280 Magazine listicle mention ↗
5280 Magazine
Press