Il Fornaio
italian
**$22** * CESTINO DEL PANE (serves 4)
**$4**
fresh baked bread | extra-virgin olive oil | balsamic vinegar
**$22** * CRISTINAsourcing signal
**$23**
prosciutto di parma | fior di latte mozzarella | grana padano | mushrooms | wild arugula | white truffle oil
**$49** * TOMAHAWK\*
**$120**
serves two guests; please allow 45 minutes for preparation | 32oz tomahawk steak carved tableside | roasted root vegetables & yukon gold potatoes
**$15** * PANNA COTTA AL LIMONE
**$15**
limoncello-infused panna cotta | housemade lemon syrup | italian sponge cake
* AFFOGATO AL CAFFÈ
**$14**
espresso | vanilla gelato | whipped cream
**$9** * LA COLOMBA
**$9**
conciere tequila | campari | grapefruit | lime | dehydrated citrus salt | soda
**$14** * HOT HONEY CALABRESE PIZZA
**$14**
spicy salame | mozzarella | tomato sauce | oregano | hot honey
**$16** * LA COLOMBA
**$16**
conciere tequila | campari | grapefruit | lime | dehydrated citrus salt | soda
**$16** * LIMONCELLO MARGARITA
**$16**
gran centenario reposado tequila | lucano limoncello | lime | agave
**$16** * FORNAIO HOUSE SPRITZ
**$16**
aperol | bianco vermouth | lavender | sage | thyme | villa sandi prosecco
Menu as captured Aug 29, 2026 · source ↗
We hold 108 venues in Sacramento, CA and could score 19 of them. Positions are counted against those 19.
v1.7.4 6.2/100 = sourcing 5.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 4 distinct [class=breed-word x0.50, class=certification-word x1.00, class=feed-or-husbandry x0.30, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.9/18.
sourcing
Prosciutto di Parma
Named region“* CRISTINA prosciutto di parma | fior di latte mozzarella | grana padano | mushrooms | wild arugula | white truffle”
on the menu · source ↗
piedmontese
Attribute“piedmontese beef | grana padano | capers | wild arugula | lemon olive oil”
on the menu · source ↗
organic
Attribute“INSALATA BIETOLE organic red & gold beets | goat cheese | toasted walnuts | wild arugula | red wine vinaigrette”
on the menu · source ↗
heirloom
Attribute“CAPRESE fior di latte mozzarella | heirloom tomatoes | basil olive oil”
on the menu · source ↗
free-range
Attribute“POLLO TOSCANO free-range rotisserie chicken | rosemary sauce | broccolini | baby carrots | mashed potatoes”
on the menu · source ↗
Call (888) 482-5426No online booking — reservations by phone.
Coverage
- Sactown Magazine Dining Guide: Il Fornaio ↗
Sactown Magazine
Press - Website discovery: Il Fornaio | Authentic Italian Restaurants in the US ↗
website-discovery-search
Press