Terroir
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Il Fornaio

italian

Sourcing evidence found
Notable evidence#6 of 19 scored in Sacramento, CAScored as of Sep 7, 2026

We hold 108 venues in Sacramento, CA and could score 19 of them. Positions are counted against those 19.

Sourcing5.4/50
Farm partners0/20
Registry0/12
Press0.9/18

v1.7.4 6.2/100 = sourcing 5.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 4 distinct [class=breed-word x0.50, class=certification-word x1.00, class=feed-or-husbandry x0.30, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.9/18.

sourcing

  • Prosciutto di Parma

    Named region
    “* CRISTINA prosciutto di parma | fior di latte mozzarella | grana padano | mushrooms | wild arugula | white truffle”

    on the menu · source ↗

  • piedmontese

    Attribute
    “piedmontese beef | grana padano | capers | wild arugula | lemon olive oil”

    on the menu · source ↗

  • organic

    Attribute
    “INSALATA BIETOLE organic red & gold beets | goat cheese | toasted walnuts | wild arugula | red wine vinaigrette”

    on the menu · source ↗

  • heirloom

    Attribute
    “CAPRESE fior di latte mozzarella | heirloom tomatoes | basil olive oil”

    on the menu · source ↗

  • free-range

    Attribute
    “POLLO TOSCANO free-range rotisserie chicken | rosemary sauce | broccolini | baby carrots | mashed potatoes”

    on the menu · source ↗