Il Chianti Italian
seafood
EVENTS & SPECIALS
OUR NEWS
ABOUT CHEF RUDY JANEO
Enjoy
BUON APPETITO
Skip to our brunch menu ANTIPASTA ZUPPE & INSALATA ANTIPASTA BRUSCHETTA
Toasted Italian Bread Topped With Tomato,
Fresh Mozzarella, Basil, Drizzled With
Aged Balsamic Reduction
LAMB CHOPS
Grilled Baby Lamb Chops on Sizzled Skillet
Served with Dates & Wasabi Aioli
SHRIMP BRUSCHETTA
Toasted Italian Bread Topped with Shrimp
in a Vodka Sauce
GRILLED CALAMARI
Grilled & Charred Calamari Served with
Smoked Paprika and Garlic Aioli
MUSHROOM & DATES ADOBO
Add Pork Belly
INVOLTINI DI MICHELLE
Vegetable Egg Roll (Lumpia), Lettuce,
Thai Basil, Sweet Chili, Wasabi Aioli
CHEF RUDY CLASSIC
Italian Sausage, Steamed Little Neck Clams or Mussels in Pomodoro Sauce or Garlic Butter Sauce
ARANCINI
ARTICHOKE & SPINACH BRUSCHETTA
Served with Toasted Bread, Assorted Greens with House Vinaigrette
ANTIPASTI FOR TWO
Assorted Roasted Vegetables, Cheeses, Meats,
Mushroom Adobo with Olives
ZUPPE & INSALATA
ZUPPA DEL GIORNO
SOUP OF THE DAY
Please ask your Server
PETITE CAESAR
Crisp Romaine Lettuce, Seasoned Croutons,
House Made Caesar Dressing
CAPRESE
Burrata Cheese, Tomato, Red Onion, & Basil
Drizzled with Aged Balsamic Reduction
PETITE RUDY’S SALAD
Mixed Greens, Spinach, Romaine, Tomatoes,
Candied Walnuts, Italian Vinaigrette
RISOTTO
RISOTTO
RISOTTO AL PESTO
Asparagus, Spinach, Creamy Pesto Sauce
CARBONARA TRUFFLE RISOTTO
RISOTTO ALLA MILANESE
RISOTTO CON FUNGHI
Sautéed Mushrooms, Onion with Beef Stock
RISOTTO PESCATORE
Salmon, Clams, Mussels, Shrimp, Scallops,
Calamari & Tomato Clam Juice
RISOTTO PRIMAVERA
Bell Pepper, Onion, Asparagus, & Spinach
AL FORNO
AL FORNO
PEAR & CHEESE TORTELLINI
Stuffed Cheese Tortellini with Pear,
Shrimp, Spinach, Mozzarella Cheese
with Tomato Vodka Sauce
EGGPLANT SICILLIANA
Lightly Breaded Eggplant, Mozzarella
in a Marinara Sauce
BEEF & CHEESE TORTELLINI
Cheese Tortellini Bolognese, Mozzarella
with a Vodka Sauce
IL CHIANTI LASAGNA
Bolognese Sauce, Bechamel, Mozzarella,
Marinara Sauce
IL CHIANTI CHEESE TORTELLINI
Chicken, Cheese Tortellini, Mushroom,
Spinach, Mozzarella with Vodka Sauce
ROMA E RIGATONI
Rigatoni Pasta with Chicken, Asparagus,
Mozzarella, with a Creamy Garlic Sauce
CHEF RUDY'S SPECIALS LE PASTE
CHEF RUDY'S SPECIALS
ADOBO NATION
Chicken, Pork Belly, Soy, Red Wine Vinegar
Served with Creamy Asparagus Risotto
NEW YORK STEAK PIZZAIOLI*
NY Steak with Pomodoro Sauce Served
with Linguini Pasta, Shrimp and Asparagus with Vodka Sauce
RACK OF LAMB
Served with Mushroom Risotto
HOUSE PAN ROAST
Italian Sausage, Salmon, Calamari, Shrimp
Scallops, Served with Asparagus Risotto
IL CHIANTI CIOPPINO
Clams, Mussels, Salmon, Shrimp Scallops
in a Seafood Tomato Broth
FILET DE SALMON
Pan Roasted Salmon Filet Served with Asparagus Risotto and Topped with
a Balsamic Glaze
LE PASTE
LINGUINI ALLA VONGOLE
Linguini Pasta, Little Neck Clams, Garlic
Clam Juice. Choice of Red or White Sauce
SPAGHETTI & MEATBALLS
Spaghetti, Meatballs & Marinara Sauce
LOBSTER RAVIOLI
Lobster Ravioli, Blackened Shrimp,
Asparagus, Vodka Sauce
LINGUINI ALLA MEDITERRANEAN
Linguini Pasta, Jumbo Shrimp, Scallops,
Asparagus, Tomatoes, Brown Butter
Sage White Truffle Oil
CARBONARA DELLA NONNA
Linguini Pasta, Crisp Pancetta, Peas,
Creamy Parmesan
LINGUINI FRA DIAVOLO
Linguini Pasta, Jumbo Shrimp, Garlic,
Basil, Spicy Marinara Sauce
LINGUINI CON SCAMPI
Linguini Pasta, Jumbo Shrimp, Garlic
in Lemon with White Wine Butter Sauce
FETTUCCINI AL FUNGHI
Fettuccini Pasta, Jumbo Shrimp, Scallops,
Mushroom, Asparagus with Tomato
Vodka Sauce
FETTUCCINI ALFREDO
Fettuccini Pasta with Creamy Parmesan Sauce
CAPELLINI AL POMODORO
Angel Hair Pasta with Fresh Basil
Tossed in Pomodoro Sauce
SPAGHETTI ALLA BOLOGNESE
Spaghetti, Tomato, Basil,
Homemade Bolognese Sauce
Add Meatballs or Sausages
LINGUINI ALLA PUTTANESCA
Linguini Pasta, Crispy Pancetta, Kalamata
Olives, Capers, Oregano, Anchovies,
in a Pomodoro Sauce
GNOCCHI CON VODKA OR PESTO
Light Potato Dumplings Tossed in Vodka Sauce
or Creamy Pesto Sauce
PENNE ALL’ARRABBIATA
Penne Pasta, Crisp Pancetta,
Spicy Pomodoro sauce
SPECIALITA DELLA PUGLIA
Rigatoni Pasta, Crisp Pancetta, Prosciutto,
Mushrooms, Peas, Garlic Cream Sauce
RIGATONI CON BURRO E PARMIGIANO
Chicken, Parmesan, Brown Butter Sage Sauce
IL CHIANTI SPECIALITA SIDES
IL CHIANTI SPECIALITA
CHICKEN OR VEAL
SICILIAN BRACIOLE
Prosciutto, Mozzarella, Oregano,
Pomodoro
PARMESAN
Lightly Breaded with Marinara and
Parmesan, Baked to Perfection
VESUVIO
Roasted Bell Peppers, Artichoke,
Kalamata Olives, Pomodoro
SCALOPPINI
Mushroom, Onion, White Wine, Pomodoro
MARSALA
Sautéed with Mushrooms, Marsala Sauce
ANGELO
Artichoke, Mushrooms, Bell Peppers,
Lemon Butter Sauce
PICATTA
Capers, Lemon & White Wine Sauce
PIZZAIOLI
Sautéed, Minced Onion, White Wine,
Pomodoro Sauce
CACCIATORE
Tomatoes, Mushrooms, Bell Peppers,
Oregano, Capers
FRANCESE
Coated in Egg Batter Topped with
Lemon Butter Sauce
PROSCIUTTO
Roasted Bell Peppers, Artichoke, Kalamata
Olive Topped with Prosciutto & Vodka Sauce
FLORENTINE
Bell Peppers, Spinach, Mozzarella,
Pink Sauce, Baked to Perfection
SALTIMBOCCA
Topped with Prosciutto & Sage in
a White Wine Lemon Butter Sauce
SIDES
MEATBALLS
ITALIAN SAUSAGE
SAUTÉED MUSHROOMS
SAUTÉED SPINACH
ASPARAGUS
BAMBINOS DESSERTS
BAMBINOS
SPAGHETTI & MEATBALL
HOMEMADE MAC N CHEESE
CHICKEN FINGERS & STEAK FRIES
DESSERTS
Homemade Crème Brulée
Caramelized Vanilla Custard
Homemade Tiramisu
Homemade Cannolis
NY Cheesecake Brulée
Served with a Limoncello sauce
Chocolate Molten Lava Cake
Espresso Affogato
Italian Gelato
Limoncello, Caramel Sea Salt, Spumoni
Cappuccino Gelato
AFTER DINNER DRINKS
AFTER DINNER DRINKS
Lo-Fi Aperitif, Genetian Amaro
Porto Cruz 20yr
Il Tramonto, Limoncello
WINE
WINE
La Marca
Prosecco, Italy
Collet Brut Rose
Champagne, France
J Vineyards
Brut Cuvee, California
Astoria
Pinot Grigio, Italy
Maso Canali
Pasqua
Starling Castle
Riesling, California
Whitehaven
Sauvignon Blanc, New Zealand
Umani Ronchi
Pecorino, Italy
Tornatore
Etno Bianco, Italy
William Hill
Chardonnay, Central Coast
Sauvignon Blanc, North Coast
Canyon Road
White Zinfandel, California
Champs de Provence
Rosé, France
A to Z Wineworks
Chardonnay, Oregon
Chardonnay, California
Opolo
Viognier, Paso Robles
Mia Dolcea
Moscato, Italy
Risata Red
Moscato, Italy
DaVinci Reserve
Chianti, Italy
Vignamaggio “Prenzano”
Chianti Classico, Italy
Argiano
Rosso Toscana Blend, Italy
Locations I
Blend, Italy
Renato Ratti
Barbera d’Asti, Italy
Umani Ronchi
Montepulciano, Italy
Umani Ronchi Jorio
Montepulciano, Italy
Cabernet Sauvignon, Paso Robles
Louis M. Martini
Cabernet Sauvignon, Sonoma
Cabernet Sauvignon, Central Coast
Mountain Zinfandel, Paso Robles
Bogle
Old Vine Zinfandel, California
Milbrandt Estates
Merlot, Washington
Merlot, Central Coast
MacMurray Ranch
Pinot Noir, Russian River
A to Z Wineworks
Pinot Noir, Oregon
Pinot Noir, California
Pinot Noir, Russian River
Don Miguel Gascon
Malbec, Argentina
Il Chianti Spritz
Sangria
Champagne
Domestic Red Wine
Domestic White
Il Chianti Specialty Drinks
Import Red
Import White
Italian Red Wines
Italian White
Sweet Wine
Brut Cuvee, California
Collet Brut Rose
Champagne, France
La Marca
Prosecco, Italy
BEER
BEER
Peroni
Stella
Heinekin
Newcastle
Corona
O’Doul’s Non Alcoholic
Michelob Ultra
Bud Light
Coors Light
Domestic
Imports
Coors Light
Bud Light
Michelob Ultra
Il Chianti Champagne Brunch Menu
72 W. Horizon Ridge Pkwy Ste 100 Henderson, NV 89012 Monday - CLOSED Tuesday - Thursday 4:00P.M. - 9:00 P.M Friday 4:00 P.M. - 9:00 P.M. Saturday 10:00 A.M. -2:00 P.M. & 4:00 P.M. - 9:00 P.M. Sunday 4:00P.M. - 8:00 P.M Leave A Review
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Menu as captured Aug 20, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.
See the week▾
| Sunday | 4pm – 8pm |
|---|---|
| Monday | Closed |
| Tuesday | 4pm – 9pm |
| Wednesday | 4pm – 9pm |
| Thursday | 4pm – 9pm |
| Friday | 4pm – 9pm |
| Saturday | brunch 10am – 2pm · dinner 4pm – 9pm |
Hours checked Aug 20, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.