IKI Ramen + Sushi
ramen
Japanese whisky & soda
10
Japanese Gin & Yuzu
10
Koreatown Reservation
Sashimi Salad
20
Mixed green salad, assorted sashimi, sesame ponzu dressing, avocado, tomato, cucumber, nori, sesame seed
Squid Leg Karaage
20
Deep fried squid tentacles, spicy aioli, sweet shoyu, masago, sesame seed, ao-nori
Bluefin Tuna
10
Bluefin Tuna Toro
20
Seared Bluefin Toro
20
Sea Urchin
22
Dashi Ikura
10
A5 Wagyu Beefsourcing signal
22
6 nigiri pieces featuringsourcing signal
32
whitefish, bluefin tuna, yellowtail, scottish salmon, albacore, hokkaido scallop
8 nigiri pieces featuringsourcing signal
44
Whitefish, bluefin tuna, yellowtail, scottish salmon, albacore, hokkaido scallop, 2 chef’s choice
IKI Roll
22
Spicy tuna roll, aburi salmon, spicy mayo, sesame dressing
A5 Wagyu Rollsourcing signal
34
Crab, avocado roll, seared A5 wagyu tartare, sweet shoyu, yuzu kosho, sesame seed
Akami Rollsourcing signal
42
Crab, avocado roll, aburi bluefin toro, uni, ossetra caviar, ponzu, white truffle oil
IKI Dynamite
28
Baked california roll topped with scallop, spicy mayo, sweet shoyu, masago, sesame seed.
Hawaiian Rainbow
22
Spicy tuna, cucumber roll, assorted sashimi, avocado, sesame seed
Red Dragon Roll
24
Fresh water eel, cucumber, spicy tuna tartare, tempura flakes, house aioli, sweet shoyu.
Toro Tartar Wasabi
10
Toro Tartare Uni Caviar
28
Uni Caviar
38
Seared Salmon Truffle
10
Seared Yellowtail Tartare Chili Garlic
Crab Ikura
10
A5 Wagyu Tartare Unisourcing signal
20
Ossetra Caviarsourcing signal
10
Spicy Tuna Cucumber
10
Salmon Cucumber
10
Spicy Yellowtail Cucumber
10
Eel Cucumber
10
California Roll
11
Shrimp Tempura
10
Shrimp tempura, cucumber, avocado, sweet shoyu
Spicy Salmon Skin
11
Crispy salmon skin, cucumber, gobo, bonito flake
Crab ikura
28
A5 wagyu tartare ikurasourcing signal
428
Vegan Spicy Misosourcing signal
22
Vegan noodle, vegan miso broth organic tofu, veggie gyoza, arugula, wood ear mushroom, corn, scallions, nori
Chicken Spicy Misosourcing signal
22
Miso seasoned organic chicken broth, chili paste, organic chicken, seasoned egg, wood ear mushroom corn, scallions, nori
Tai Spicy Miso
24
Miso seasoned fish broth, chili paste, sashimi, menma, wood ear mushroom, seaweed, scallions
A5 Wagyusourcing signal
32
Seasoned A5 wagyu beef broth + dashi, thin sliced rare A5 wagyu 35gr, seasoned egg, menma red onions, scallions
Shoyu or Yuzu Shiosourcing signal
22
Seasoned organic chicken broth + dashi, pork chashu, seasoned egg, menma, scallions, nori
Tonkotsu
22
Shoyu seasoned pork broth, pork chashu, seasoned egg, wood ear mushroom, corn, scallions, nori
Spicy Tonkotsu
23
Burnt Garlic Tonkotsu
23
Truffle Tonkotsu
25
Corn
2
Nori
2
Tofu
2
Noodle
3
Menma
2
Chicken
4
Seasoned Egg
3
Rice
4
Mentaiko Mazemen
28
Temomi ramen noodle, cod roe sauce white truffle oil, ikura, ao-nori
Uni Mazemen
32
Temomi ramen noodle, sea urchin sauce white truffle oil, ikura, ao-nori
Truffle
10
Caviar (.5 OZ)
38
Donburi / Rice Bowl
Spicy Tuna Don
10
Sushi rice, spicy tuna tartare, sesame seed
Toro Uni Ikura Don
38
Sushi rice, bluefin toro tartare, uni, ikura, asian pear, kizami wasabi, tobiko, sesame seed
Kaisen Donsourcing signal
35
Sushi rice, tuna, yellowtail, scottish salmon, hokkaido scallop, dashi ikura, spicy tuna, blue crab, kizami wasabi, sesame seed
Premium Kaisen Donsourcing signal
52
Sushi rice, tuna, yellowtail, scottish salmon, hokkaido scallop, dashi ikura, toro tartare, uni, blue crab, kizami wasabi, sesame seed
Yuzu Ice Cream
10
Black Sesame or Matcha Brulee
38
16oz Ice Cream (to-go)
35
Iki
720ml | Junmai Dai Karakuhci | Tokyo | crisp, super dry, clean
15
Miyasaka
26
1.8L | Junmai Ginjo | Nagano | light, gently sweet, bright
Shichida
30
1.8L | Junmai | Saga | dry, full bodied, rich
Koshi no Kanbai "Sai"
15
1.8L | Junmai Ginjo | Niigata | light dry, clean, crisp, soft aroma, smooth
Kurosawa "Nigori"
10
720ml | Nigori | Nagano | creamy, sweet, medium to full bodied
Izumibashi “Sparkling Nigori”
28
250ml | Junmai Nigori | Kanagawa | clean, soft finish, refreshing sweetness
Kubotasourcing signal
24
300ml | Junmai Daiginjo | Niigata | gentle, floral, light, clean
Koshi no Kanbai "Tokusen"
58
5ooml | Ginjo | Niigata | soft, smooth, bright, dry finish, clean
Tatenokawa Seiryusourcing signal
62
720ml | Junmai Daiginjo | Yamagata | light, fruity, dry, gentle smooth finish
Shomare "Tokubetsu Kimoto"
75
720 ml | Junmai | Tochigi | Expressive and rich sake with great balance
Dewazakura Oka "Cherry Bouquet"
78
720ml | Ginjo | Yamagata | floral, gentle, medium bodied
Kokuryu "Black Dragon"
88
720ml | Junmai Ginjo | Fukui | silky, smooth, dry, quick finish
Buyu
90
720ml | Junmai Ginjo | Ibaraki | Well Balance Sake, Fruity, Medium Dry, Slight Spritz
Kubota Manjyusourcing signal
148
720ml | Junmai Daiginjo | Niigata | dry, and umami notes, clean and velvety texture
Aizu Homare Black Labelsourcing signal
120
720ml | Junmai Daiginjo | Fukushima | smooth, round, and soft texture, delivering hints of apple and pear
Tatenokawa Soube Wasesourcing signal
240
720ml | Junmai Daiginjo | Yamagata | rich, smooth, complex, layered acidity
Dewazakura "Yukimanman"sourcing signal
120
720ml | Daiginjo | Yamagata | 5 year aged, rounded, complexity, medium dry
Lychee Martini
20
Flecha Azul Tequila Blanco, Dry vermouth, Lime Juice, Lychee
Matcha Martini
20
Nikka Coffey Gin, Matcha, Syrup
Espresso Martini
20
Nikka Coffey Vodka, Mozart Coffee Liqueur, Espresso, Syrup
Dashi Martini
20
135 East Gin, Dashi Infused Dry Vermouth
Hinode Whipser
20
Hedonistas Mezcal Espadin, Amaretto,, Honey, Lemon, Egg Whites
Beer On Draft
Sapporo
24
Stone Hazy IPA
10
Ipa 12
Clase Azul Plata
23
Clase Azul Reposado
25
Clase Azul Gold
45
Flecha Azul Extra Añejo 3yrs
58
Flecha Azul Flight
28
(1oz each of Blanco, Reposado, Anejo)
Nikka Days
15
Nikka From The Barrel
20
Nikka Miyagikyo
21
(white label)
23
(single malt)
22
(discovery series)
30
Hatozaki Finest
15
Hatozaki Omakase Rye
20
Hatozaki Umeshu 12yrs
28
Yame "Eight Goddesses" 10yrs
22
(Three 1 oz pours)
38
Suntory Toki
15
Hibiki Harmoni
20
Yamazaki 12yrs
45
Yamazaki Distillery Series
30
Kaiyo "The Ramu" 8yrs
23
Kaiyo "The 1er Grand Cru" 10yrs
33
Kaiyo "The Unicorn" 10yrs
30
Shibui Grain Select
15
Shibui Pure Malt 10yrs
40
(single malt)
28
Yame "Eight Goddesses" 15yrs
63
Premium Japanese Whisky Flight
Nankai
70
Nankai White Oak
75
Brut, Loire Valley, France
52
750ml | Chenin Blanc | Loire Valley, France
NV Perrier Jouet Grand Brut
72
375ml | Chardonnay, Pinot Noir, Pinot Meunier / Champagne | France
NV Krug Grande Cuvee
250
375ml | Chardonnay, Pinot Noir, Pinot Meunier / Champagne | France
NV Hure Freres, "Mémoire" Extra Brut
198
750ml | Chardonnay, Pinot Noir, Pinot Meunier / Champagne | France
'15 Louis Roederer, Cristal
680
750ml | Chardonnay, Pinot Noir / Champagne | France
'22 Domaine Patrick Girault, Sancerre "Le Grand Moulin"
72
Sauvignon Blanc | Loire Valley, France
Vouvray Sec "Les Perrières" (Dry)
52
Chenin Blanc | Vouvray, Loire Valley, France
'21 G Khan, Marfarm Vineyard
95
Chardonnay | Fairfield, California
'20 Maison Patrick Piuze, Chablis "Terroir De Chichee"
78
Chardonnay Chablis, France
'20 Maison Patrick Piuze, Chablis Premier Cru "Les Séchets"
150
Chardonnay Chablis, France
'23 Labadenssourcing signal
48
Merlot 45%, 25% alicante, 25% Grenache, 5% Syrah | Southern Rhone Blend, France Organic, medium body, fruit forward, light earthy and tannic structure.
'21 G Khan Radian Vineyard
78
Pinot Noir | Sta. Rita Hills, California
Jo L'Aigle
95
Pinot Noir | Sta. Rita Hills, California
Menu as captured Sep 1, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 5.3/100 = sourcing 5.3/50 (named-farm 0 distinct, named-region 2 distinct, attribute 5 distinct of 8 [class=breed-marketing x0.00, class=certification-word x1.00, class=graded-spec x0.00, class=seimaibuai x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
seafood
Scottish salmon
Named region“/ sashimi 2-pc. / 4-pc. Bluefin Tuna 10 / 18 Bluefin Tuna Toro 20 / 34 Seared Bluefin Toro 20 / 34 Albacore 9 / 16 Scottish Salmon 9 / 16 Yellowtail 9 / 16 Halibut 9 / 16 Hokkaido Scallop 9 / 16 Fresh Water Eel 9 / 16 Sea”
on the menu · source ↗
Hokkaido scallop
Named region“Toro 20 / 34 Seared Bluefin Toro 20 / 34 Albacore 9 / 16 Scottish Salmon 9 / 16 Yellowtail 9 / 16 Halibut 9 / 16 Hokkaido Scallop 9 / 16 Fresh Water Eel 9 / 16 Sea Urchin 22 / 38 Dashi Ikura 10 / - A5 Wagyu Beef 22 / 38 .PDF”
on the menu · source ↗
sourcing
A5
Attribute“Experience This exclusive meal is a journey though IKI's greatest hits, highlighting our fresh fish selection, guests favorites, A5 Wagyu Ramen & a 5-course Nigiri Set. To end the meal enjoy our housemade Shiso Koji Ice Cream in Hollywood or our exclusive”
on the menu · source ↗
ossetra
Attribute“avocado roll, seared A5 wagyu tartare, sweet shoyu, yuzu kosho, sesame seed 34 Akami Roll Crab, avocado roll, aburi bluefin toro, uni, ossetra caviar, ponzu, white truffle oil 42 IKI Dynamite Baked california roll topped with scallop, spicy mayo, sweet shoyu, masago,”
on the menu · source ↗
organic
Attribute“ikura 428 .PDF menu The digital version of our in-house menu COMING SOON Ramen Vegan Spicy Miso Vegan noodle, vegan miso broth organic tofu, veggie gyoza, arugula, wood ear mushroom, corn, scallions, nori 22 Chicken Spicy Miso Miso seasoned organic chicken broth,”
on the menu · source ↗
Junmai Daiginjo
Attribute““Sparkling Nigori” 250ml | Junmai Nigori | Kanagawa | clean, soft finish, refreshing sweetness - / - / 28 Kubota 300ml | Junmai Daiginjo | Niigata | gentle, floral, light, clean - / - / 24 Koshi no Kanbai "Tokusen" 5ooml | Ginjo | Niigata | soft,”
on the menu · source ↗
Daiginjo
Attribute““Sparkling Nigori” 250ml | Junmai Nigori | Kanagawa | clean, soft finish, refreshing sweetness - / - / 28 Kubota 300ml | Junmai Daiginjo | Niigata | gentle, floral, light, clean - / - / 24 Koshi no Kanbai "Tokusen" 5ooml | Ginjo | Niigata | soft, smooth,”
on the menu · source ↗
A5
Attribute“Chef’s Tasting This exclusive meal is a journey though IKI's greatest hits, highlighting our fresh fish selection, guests favorites, A5 Wagyu Ramen & a 5-course Nigiri Set. To end the meal enjoy our housemade Shiso Koji Ice Cream in Hollywood or our exclusive”
on the menu · source ↗
protein
Wagyu
Attribute“Experience This exclusive meal is a journey though IKI's greatest hits, highlighting our fresh fish selection, guests favorites, A5 Wagyu Ramen & a 5-course Nigiri Set. To end the meal enjoy our housemade Shiso Koji Ice Cream in Hollywood or our exclusive collaboration”
on the menu · source ↗
Wagyu
Attribute“Chef’s Tasting This exclusive meal is a journey though IKI's greatest hits, highlighting our fresh fish selection, guests favorites, A5 Wagyu Ramen & a 5-course Nigiri Set. To end the meal enjoy our housemade Shiso Koji Ice Cream in Hollywood or our exclusive collaboration”
on the menu · source ↗
See the week▾
| Sunday | Hours varypage states this day both CLOSED and open; conflicting schedules on one page |
|---|---|
| Monday | 12pm – 10pm |
| Tuesday | 12pm – 10pm |
| Wednesday | 12pm – 10pm |
| Thursday | 12pm – 10pm |
| Friday | 12pm – 12am |
| Saturday | lunch 12pm – 3pm · dinner 5pm – 10:30pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): friday 12:00-22:00 (overlaps 12:00-00:00); monday 12:00-14:30 (overlaps 12:00-22:00); tuesday 12:00-14:30 (overlaps 12:00-22:00); wednesday 12:00-14:30 (overlaps 12:00-22:00); thursday 12:00-14:30 (overlaps 12:00-22:00); friday 12:00-14:30 (overlaps 12:00-00:00); sunday (page states CLOSED and open hours)
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026