Hutong New York
chinese
心心
黑椒和牛酥sourcing signal
34
Wagyu Beef Mille-feuille
素菜春卷 v
28
Vegetarian Spring Roll Light pastry filled with mushrooms, cabbage & glass noodles
海皇脆筒
33
Hutong Prawn Roll Light crispy roll with prawns & scallops
鱼香咸水角
28
Yu Xiang Crispy Dumpling Rice flour & wheat starch dough filled with pork, mushroom, dried shrimp & eggplant
大盘鸡饺
27
Pan-fried Ma La Spicy Chicken Dumpling
姜葱龙虾包
37
Pan-seared Lobster Bao Wheat flour dough filled with lobster, ginger & scallions
野菌包 v
30
Truffle Shiitake & Wild Mushroom Bao
翠绿菠菜饺 v
28
Vegetarian Spinach Dumpling
龙虾饺
29
Lobster Squid-Ink Dumpling
麻辣凤尾饺
29
Sichuan Peppercorn Prawn Dumpling
酸辣小笼包
28
Hot & Sour Xiao Long Bao Wheat flour dough filled with pork, hot & sour broth
黑蒜鸡肉紅油抄手
29
Poached Chicken & Black Garlic Spicy Wonton
DDiimm ssuumm PPllaatttteerr
8 pieces
57
滑滑
香滑炒蛋
17
Soft & Silky Chinese Style Scrambled Eggs
蛋蛋
蘑菇 MMuusshhrroooomm
4
虾 SShhrriimmpp
8
龙虾 LLoobbsstteerr
13
盘盘
樱桃小脆萝卜 v
22
Marinated Radish Salad with chili bean sauce
碧绿口口脆 v
26
Jade Heart Chinese lettuce in Sichuan peppercorn essence
白沙春露 v
22
Chilled Green Asparagus Roasted white sesame on honey glaze
虾兵蟹将
34
Crab & Prawn Salad Leek, asparagus, red pepper, cilantro, jade hearts, spring leaves, sesame oil, hot & spicy sauce
小拌鲜鱿魚花
28
Calamari Flowers Tender squid in Sichuan peppercorn & chili oil
荞味爽口嫩带子
34
Seared Scallop Spicy soba noodles, sesame peppercorn sauce
特色口水鸡
29
Kou Shui Chicken Tender poached chicken breast in a chili broth served room temperature
鲜鲜
大红灯笼高高掛
72
Red Lantern Deep-fried spiced soft-shell crab on a bed of dried whole chilies
川式香辣爆炒龙虾
95
Hutong Lobster Wok-tossed with chili, black beans & dried garlic
麻辣虾
57
Ma La Chili Prawns Fiery Sichuan peppercorns, garlic, ginger & julienned Chinese celery
宮保虾
54
Kung Pao Prawns Giant prawns tossed in dried chili, garlic
ffiisshh
开门红sourcing signal
60
Chilean Sea Bass Red star noodles steamed chilean sea bass with rice noodles & pickled vegetables in a mild spiced broth
东海龙皇
58
Branzino Poached in a delectable chili broth with wild mushrooms & Chinese celery
金汤酥米水煮红鲷
58
Seared Red Snapper Puffed rice & chili royal broth
青花椒鱼柳sourcing signal
58
Steamed Chilean Sea Bass with peppers & soy sauce
mmeeaatt
老干媽煸炒牛柳
68
Ma La Beef Tenderloin Black beans, whole red peppercorns, chili & Chinese celery
爆炒牛柳配鸡油菌sourcing signal
88
Wagyu Beef & Yellow Oyster Mushroom Lantern chili & yellow pepper
草捆牛骨
70
Aromatic Beef Rib in Lotus Leaf Ten-hour slow-braised in star anise, cinnamon & dark soy sauce
山城辣子鸡
48
Sanchen Spiced Chicken Wok-fried fillet with dried chilies, star anise & cumin seeds
椒麻孜香双味烧鸡
47
Roasted Sichuan Chicken Cumin, soy-ginger sauce, green & red peppercorns
金蒜香辣排骨
49
Golden Garlic Pork Ribs Wok-fried pork short ribs with garlic & peppers
宫保黑豚肉sourcing signal
50
Kung Pao Iberico Pork with cashews & apples
北京烤鸭
HALF $72 | WHOLE
144
Signature Dish AA 2200%% GGrraattuuiittyy wwiillll bbee aaddddeedd Signature ttoo aallll ppaarrttiieess Dish ooff 66 oorr mmoorree..
WHOLE FLAMING DUCK
158
CRISPY DUCK SKIN & CAVIAR
185
腐腐
麻婆豆腐 v
33
Mapo Tofu “Granny’s tofu” punchy flavors from garlic, dried & fresh chilies
宫保豆腐 v
31
Kung Pao Tofu Wok-roasted cashew, ginger & Shao-Xing wine
原汁烧豆腐
29
Stir-fried Tofu with ginger, chili, garlic, yibin sprout sauce
菜菜
蒜香绚彩萝卜香辣夏威夷果
32
Rainbow Carrot Zucchini & spicy sesame macadamia
干煸四季豆
27
Four Season Beans French beans sautéed with fresh chili, minced pork & dried baby shrimp
姜汁玉兰 v
28
Kai-lan Chinese Broccoli in garlic & ginger
干烧莲藕片
27
Chili Fried Lotus Root with diced chicken
风味飄香茄 v
26
Eggplant Tempura Crispy eggplant glazed with ginger, garlic & sesame oil
ssoouupp
素菜酸辣汤 v
22
Vegetable Hot & Sour Soup
西湖牛肉羹
22
Beef & Egg White Broth
面面
浓香炒饭
30
Seafood Fried Rice Dried salted fish & ginger
師傅炒饭 v
28
Chef’s Fried Rice Vegetarian fried rice with finely diced pickled vegetables
巧妇小炒面 v
26
Fried Noodles Wok-tossed with vegetables
炝椒香炒米粉
25
Rice Vermicelli Wok-tossed with seasonal vegetables
胡同担担面
23
Hutong Dan Dan Noodles Sichuan classic dish served in a spicy minced pork, sesame & peanut broth ((IINNDDIIVVIIDDUUAALL PPOORRTTIIOONN))
Menu as captured Sep 3, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 2.3/100 = sourcing 2.3/50 (named-farm 0 distinct, named-region 0 distinct, attribute 5 distinct of 6 [class=breed-marketing x0.00, class=breed-word x0.50, class=certification-word x1.00, class=seimaibuai x0.50, class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
Junmai Daiginjo
Attribute“Brewery ‘The Connoisseur’ NV Miyagi, Japan Junmai Daiginjo Omachi Rice”
on the menu · source ↗
Organic
Attribute“Tea | Fujian | Oolong 9 Double Espresso -- 8 Golden Yunnan | Yunnan | Black 9 Latte -- 8 Gunpowder | Zhejiang | Green 9 Cappuccino -- 8 Organic Peppermint | Oregon | Herbal 9 Americano -- 7 Organic Chamomile | Egypt | Herbal 9 Hong Kong Milk Tea Latte -- 9 Organic Hibiscus |”
on the menu · source ↗
Daiginjo
Attribute“Futsushu Classic NV Niigata, Japan: Gohyaku Mangoku Rice -- 18 Niizawa Brewery ‘The Connoisseur’ NV Miyagi, Japan: Junmai Daiginjo Omachi Rice -- 19 Zaku Miyabi No Tomo Junmai Ginjo NV Kinki, Japan: Yamada Nishiki Rice 5oz pour for wine by the glass | 3oz for”
on the menu · source ↗
Iberico
Attribute“sauce, green & red peppercorns -- 47 金蒜香辣排骨: Golden Garlic Pork Ribs Wok-fried pork short ribs with garlic & peppers -- 49 宫保黑豚肉: Kung Pao Iberico Pork with cashews & apples -- 50 ## 北京烤鸭 HALF”
on the menu · source ↗
protein
Wagyu
Attribute“## 心心 黑椒和牛酥: Wagyu Beef Mille-feuille -- 34 素菜春卷 v: Vegetarian Spring Roll Light pastry filled with mushrooms, cabbage & glass noodles -- 28 海皇脆筒:”
on the menu · source ↗
seafood
Chilean Sea Bass
Attribute“garlic, ginger & julienned Chinese celery -- 57 宮保虾: Kung Pao Prawns Giant prawns tossed in dried chili, garlic -- 54 ## ffiisshh 开门红: Chilean Sea Bass Red star noodles steamed chilean sea bass with rice noodles & pickled vegetables in a mild spiced broth -- 60 东海龙皇:”
on the menu · source ↗
See the week▾
| Sunday | 11:30am – 10pm |
|---|---|
| Monday | 12pm – 10pm |
| Tuesday | 12pm – 10pm |
| Wednesday | 12pm – 10pm |
| Thursday | 12pm – 10pm |
| Friday | 12pm – 10pm |
| Saturday | 11:30am – 11pm |
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on SevenRooms ↗link checked Aug 24, 2026