Hutch’s
OYSTERS ON THE HALFSHELL
half dozen, spicy cocktail & mignonette sauces
21.95
TRADITIONAL STEAK TARTARE
TRADITIONAL STEAK TARTARE
all-natural prime beef, capers, red onion, cornichons, aiolisourcing signal
21.95
YELLOW FIN TUNA TARTARE
YELLOW FIN TUNA TARTARE
ginger, lime, cilantro, jalapeño, avocado, crisp yucca chips
19.50
THAI CALAMARI
THAI CALAMARI
fried calamari, vegetable slaw, corn salsa, spicy red pepper vinaigrette
19.50
DECONSTRUCTED HOT BANANA PEPPERS
DECONSTRUCTED HOT BANANA PEPPERS
anchovies, house-made ricotta, garlic, EVOO
19.50
ESCARGOT
ESCARGOT
wild Burgundy snails, Pernod-garlic butter, house-made French baguette
15.95
HUTCH’S ‘BACON ON A PLATE
house-cured & smoked, bourbon braised & sugar glazed
21.50
HALF RACK OF RIBS
HALF RACK OF RIBS
char-grilled pork ribs, Hutch’s barbecue sauce
22.50
HUTCH’S PRIME GRIND MEATBALLS
TOMATO & FRESH MOZZARELLA SALAD
onion, cucumber, basil, prosciutto, red wine vinaigrette
15.50
BLT WEDGE
BLT WEDGE
romaine, crisp bacon, tomato, crumbled bleu cheese, house-made bleu cheese dressing
9.95
HOUSE SALAD
HOUSE SALAD
mixed greens, carrot, cucumber, tomato, house vinaigrette
13.50
CLASSIC CAESAR
CLASSIC CAESAR
large plates
JAMBALAYA PASTA
sm 22.95lg 38.95
JAMBALAYA PASTA
penne, gulf shrimp, chicken, chorizo, spicy tomato cream saucesourcing signal
46.95
YELLOW FIN TUNA
YELLOW FIN TUNA
sesame seed crusted, seared, wasabi, pickled ginger, soy dipping saucesourcing signal
42.95
FAROE ISLAND SALMON
SOUTH AFRICAN LOBSTER TAIL
marinated, spiced & grilled, drawn butter 81.95 a la carte | 87.95 entree
36.95
CHICKEN MILANESE
VEAL RIB CHOP
fontina cheese & fresh sage stuffed, prosciutto wrapped, sage au jussourcing signal
62.95
COLORADO LAMB CHOPS
NEW YORK STRIP STEAK
79.95
14oz. prime grilled, thick-cut – buttermilk onion rings
83.95
HUTCH’S ‘STEAK FRITES’
18oz. Prime Ribeye, hand-cut French fries, black truffle butter
71.95
BEEF TENDERLOIN ‘AU POIVRE’
8oz. peppercorn crusted, pan-seared, brandy cream sauce
81.95
BEEF TENDERLOIN
BEEF TENDERLOIN
10 oz. charbroiled, whipped potatoes, herb compound butter
45.95
BISTRO STEAK
Menu as captured Sep 1, 2026 · source ↗
We hold 126 venues in Buffalo, NY and could score 11 of them. Positions are counted against those 11.
v1.7.4 13.0/100 = sourcing 12.5/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 3 distinct, attribute 2 distinct [class=certification-word x1.00, class=feed-or-husbandry x0.50], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18. DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.
sourcing
Bell & Evans
Named farm“e.v.o.o. SOUTH AFRICAN LOBSTER TAIL . marinated, spiced & grilled, drawn butter 81.95 a la carte | 87.95 entree CHICKEN MILANESE 36.95 Bell & Evans organic chicken breast, breaded, organic arugula, tomato, cucumber, onion, balsamic vinaigrette VEAL RIB CHOP 79.95 fontina”
on the menu · source ↗
organic
Attribute“AFRICAN LOBSTER TAIL . marinated, spiced & grilled, drawn butter 81.95 a la carte | 87.95 entree CHICKEN MILANESE 36.95 Bell & Evans organic chicken breast, breaded, organic arugula, tomato, cucumber, onion, balsamic vinaigrette VEAL RIB CHOP 79.95 fontina cheese &”
on the menu · source ↗
pasture-raised
Attribute“BROTHERS of CHICAGO USDA PRIME STEAKS & CHOPS Allen Brothers hand-selects the highest possible grade of the very best grain fed, pasture-raised cattle NEW YORK STRIP STEAK 79.95 14oz. prime grilled, thick-cut – buttermilk onion rings HUTCH’S ‘STEAK”
on the menu · source ↗
all-natural
Buzzword“all-natural prime beef, capers, red onion, cornichons, aioli YELLOW FIN TUNA TARTARE”
on the menu · source ↗
seafood
Gulf shrimp
Named region“SALAD 9.95 mixed greens, carrot, cucumber, tomato, house vinaigrette CLASSIC CAESAR 13.50 Add to any salad: Grilled Chicken 11.00 Cajun Gulf Shrimp 16.00 large plates JAMBALAYA PASTA sm 22.95 / lg 38.95 penne, gulf shrimp, chicken, chorizo, spicy tomato cream sauce YELLOW”
on the menu · source ↗
Faroe Island salmon
Named region“chicken, chorizo, spicy tomato cream sauce YELLOW FIN TUNA 46.95 sesame seed crusted, seared, wasabi, pickled ginger, soy dipping sauce FAROE ISLAND SALMON 42.95 cajun spiced & grilled, garlic spinach, lemon, e.v.o.o. SOUTH AFRICAN LOBSTER TAIL . marinated, spiced & grilled,”
on the menu · source ↗
protein
Colorado lamb
Named region“tomato, cucumber, onion, balsamic vinaigrette VEAL RIB CHOP 79.95 fontina cheese & fresh sage stuffed, prosciutto wrapped, sage au jus COLORADO LAMB CHOPS 62.95 hand-cut, grilled, potato au gratin, roasted garlic demiglace ALLEN BROTHERS of CHICAGO USDA PRIME STEAKS & CHOPS”
on the menu · source ↗
See the week▾
| Sunday | Closed |
|---|---|
| Monday | Closed |
| Tuesday | 5am – 10am |
| Wednesday | 5am – 10am |
| Thursday | 5am – 10am |
| Friday | 5am – 11am |
| Saturday | 4am – 11am |
Hours checked Aug 31, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 31, 2026
Coverage
- adventurist restaurant guide entry: Hutch’s ↗
adventurist
Press