Terroir
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Huso

contemporary

Sourcing evidence found
Strong evidenceTied #68 of 353 scored in New York, NYScored as of Sep 7, 2026

Tied with 8 other venues on equal evidence.

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing1.2/50
Farm partners0/20
Registry0/12
Press9.3/18

v1.7.4 10.5/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-word x0.50, class=seimaibuai x0.50], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.3/18 (capped at 35% of the 1.2-point evidence base).

sourcing

  • Junmai Daiginjo

    Attribute
    “Hakurakusei Junmai Daiginjo 720ml Bijofu ‘Hina-The Gentleman’ Junmai Daiginjo 720ml”

    on the menu · source ↗

  • Iberico

    Attribute
    “Brioche, King Salmon, Crà ̈me Cru • Spot Prawn, Kohlrabi, Gooseberry • Turbot, Mussels, Sea Buckthorn • Duck, Cherry, Foie Gras • Iberico Pork, Provençal Vegetables, Nduja • Melon, Yogurt, Geranium • Raspberry, Olive Oil, Marsala • Madeleine, Cinnamon •”

    on the menu · source ↗

  • Hamachi

    Attribute
    “Per Person By Executive Chef Buddha Lo SUMMER TASTING MENU — Tomato, Goat's Curd, Basil • Hamachi, Pine Nut, Caviar • Sweet Corn, Egg Yolk, Aged Parmesan • Lobster, Jinhua Ham, Trout Roe • Brioche, King Salmon, Crà ̈me Cru”

    on the menu · quarantined-not-a-signal · source ↗

  • seasonal ingredients

    Buzzword
    “singular fine-dining experience downtown under Executive Chef Buddha Lo and his team LEARN MORE DINING Tasting menu focused on the best seasonal ingredients and an elevated approach to hospitality VIEW MENU RESERVATIONS Currently taking evening reservations BOOK NOW PRIVATE”

    their website · source ↗