Huso
contemporary
SUPPLEMENTS
Black Truffle Pairing
90
•
Caviar and Black Truffle Supplement
• BEVERAGES —
$195$350
BEVERAGES
Standard Wine Pairing
225
•
Premium Wine Pairing
450
•
Non-Alcoholic Beverage Pairing
110
Please note that we take dietary restrictions very seriously. For this special menu, we are unfortunately unable to accommodate the following preferences: dairy-free, vegetarian, vegan, no-sesame, and no-seafood. All guests in the party are required to participate in our tasting menu ($285 per person). Beverages, tax, and gratuity are not included in the menu price. Quick Links Follow US Instagram Contact huso@husony.com 917-891-1837 Subscribe Subscribe to hear about exclusive updates © 2026 HUSO New York All rights reserved.
Menu as captured Sep 1, 2026 · source ↗
Tied with 8 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 10.5/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-word x0.50, class=seimaibuai x0.50], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.3/18 (capped at 35% of the 1.2-point evidence base).
sourcing
Junmai Daiginjo
Attribute“Hakurakusei Junmai Daiginjo 720ml Bijofu ‘Hina-The Gentleman’ Junmai Daiginjo 720ml”
on the menu · source ↗
Iberico
Attribute“Brioche, King Salmon, Crà ̈me Cru ⢠Spot Prawn, Kohlrabi, Gooseberry ⢠Turbot, Mussels, Sea Buckthorn ⢠Duck, Cherry, Foie Gras ⢠Iberico Pork, Provençal Vegetables, Nduja ⢠Melon, Yogurt, Geranium ⢠Raspberry, Olive Oil, Marsala ⢠Madeleine, Cinnamon ⢔
on the menu · source ↗
Hamachi
Attribute“Per Person By Executive Chef Buddha Lo SUMMER TASTING MENU â Tomato, Goat's Curd, Basil ⢠Hamachi, Pine Nut, Caviar ⢠Sweet Corn, Egg Yolk, Aged Parmesan ⢠Lobster, Jinhua Ham, Trout Roe ⢠Brioche, King Salmon, Crà ̈me Cru”
on the menu · quarantined-not-a-signal · source ↗
seasonal ingredients
Buzzword“singular fine-dining experience downtown under Executive Chef Buddha Lo and his team LEARN MORE DINING Tasting menu focused on the best seasonal ingredients and an elevated approach to hospitality VIEW MENU RESERVATIONS Currently taking evening reservations BOOK NOW PRIVATE”
their website · source ↗
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: One Star ↗
MICHELIN Guide
Award
Local authority
- Michelin Guide Michelin-Starred Restaurants in NYC, 2025 | Eater NY ↗
Eater NY
Local authority“Huso Top Chef season 20 winner Budda Lo had moved and reopened his luxe-dining restaurant from the Upper East Side to Tribeca inside of a Marky’s Caviar shop location this past February, and snagged its first Michelin star. The 12-course menu is $285, with many dishes feat”