HSL
BEETS
20
cashew vinaigrette | sunflower seed | chabrin | GF/VG
KALE
18
champagne vinaigrette | pine nuts | parmigiano-reggiano | GF/VG
CHICORIES
18
grilled broccolini | dates | marcona almonds | sherry vinaigrette | GF/VG/V
HAMACHI CRUDO*
28
yuzu citrus vinaigrette | turnip | radish | nigella seed | puffed rice paper | GF
MEAT & CHEESE
38
artisanal meats | farmstead cheese | housemade pickles + jam sourdough
BUTTERMILK BISCUIT
12
honey butter | maldon sea salt espelette pepper | VG
HEIRLOOM CARROTSsourcing signal
18
beetroot tahini | pickled green strawberry + rhubarb | pistachio | VG/GF
CAULIFLOWER
24
general tso’s style | sriracha vinaigrette | pickled fresno peppers | 24 GF/VG/V
PORK BELLY
28
poached pears | chili crisp | prickly pear bbq sauce | pickled red onion | GF
PACCHERI
38
fermented garlic | blonde morels | fiddlehead ferns | ramps | VG
PIZZA
28
mozzarella | roasted cherry tomatoes | wild asparagus | chive blossom honey
HSL BURGER*
28
cheddar cheese | pickled red cabbage | tomato jam | malt vinegar french fries
BRANZINO*
44
horseradish fondue | ginger vinaigrette | dukkah oil | charred fennel + salsify root | GF
FRIED CHICKEN
38
hot honey | shelling bean + giardiniera salad | salsa verde
PORK SHANK
42
apple butter | frank’s glaze | whipped ranch | chicories GF
BAVETTE STEAK*
48
sweet potato | pickled jalapeno butter | wasatch front mushrooms | speck | GF
SHRIMP PANZANELLA*
30
romesco sauce | burrata crema | sourdough | blistered cherry tomatoes
SCALLOPS*
36
sunchoke milk | parsnip | nasturtium powder GF
MAINE MUSSELS*
34
coconut curry broth | mint | sourdough
WHISKEY CARAMEL PUDDING
10
maple mascarpone | chex cereal streusel
CHOCOLATE TORTE
16
marshmallow fluff | caramel | honey comb | chocolate crunch graham cracker ice cream
TRES LECHES
16
black sesame | puffed rice paper | candied nuts | lime leaf ice cream
East 200 South
418
Salt Lake City, UT
Menu as captured Aug 30, 2026 · source ↗
We hold 119 venues in Salt Lake City, UT and could score 11 of them. Positions are counted against those 11.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
HEIRLOOM
Attribute“farmstead cheese | housemade pickles + jam sourdough hot BUTTERMILK BISCUIT | 12 honey butter | maldon sea salt espelette pepper | VG HEIRLOOM CARROTS | 18 beetroot tahini | pickled green strawberry + rhubarb | pistachio | VG/GF CAULIFLOWER | 24 general tso’s style |”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 4pm – 8:30pm |
| Wednesday | 4pm – 8:30pm |
| Thursday | 4pm – 8:30pm |
| Friday | 4pm – 8:30pm |
| Saturday | 4pm – 8:30pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 30, 2026
Coverage
- Eater Salt Lake City restaurant guide entry: HSL ↗
Eater Salt Lake City
Press