Terroir
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House Without A Key

Sourcing evidence found
Notable evidence#9 of 17 scored in Honolulu, HIScored as of Sep 7, 2026

We hold 96 venues in Honolulu, HI and could score 17 of them. Positions are counted against those 17.

Sourcing2.8/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 3.3/100 = sourcing 2.8/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct of 2 [class=greenwash-tell x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

sourcing

  • Albariño

    Named farm
    “Albariño, La Caña, Rias Baixas, Spain Juicy Meyer lemon and a hint of honeydew, with a refreshing sea-spray finish.”

    on the menu · quarantined-not-a-signal · source ↗

  • Gamay Noir

    Named farm
    “Gamay Noir, Domaine de Fa, Beaujolais, France Bursting blackberry and raspberry alongside a fresh green bouquet.”

    on the menu · quarantined-not-a-signal · source ↗

  • Prosciutto di Parma

    Named region
    “Cheese, Extra Virgin Olive Oil, Oregano, Basil -- 28 “All Occasions” Pizza Arugula & Prosciutto: Tomato Sauce, Mozzarella Cheese, Prosciutto di Parma, Arugula, Shaved Parmesan, Extra Virgin Olive Oil, Oregano, Basil -- 30 “Melted Memories” Pizza Eha (Four Cheese):”

    on the menu · source ↗

  • Sashimi Grade

    Attribute
    “Tataki Sashimi Grade Ahi, Garlic Aioli, Chili Oil, Ponzu, Tobiko, Green Onions, Lemon”

    on the menu · source ↗

  • Sashimi Grade

    Attribute
    “Tataki Sashimi Grade Ahi, Garlic Aioli, Chili Oil, Ponzu, Tobiko, Green Onions, Lemon”

    on the menu · source ↗