Hot and Hot Fish Club
2901 2nd Avenue South, Suite 110, Birmingham, AL 35233
hotandhotfishclub.com ↗205-933-5474
Independent
Opening Act
$ 10
Bread Service
$ 10
Hinkel's Sourdough with Herb Salt Butter and Tomato Jam
Chive Aioli
$ 14
Marinated Crab Claws
$ 32
Gulf Blue Crab with Lemon Vinaigrette
Hot and Hot Heirloom Tomato Saladsourcing signal
$ 25
Field Peas, Sweet Corn, Fried Okra, Smoked Bacon, Balsamic Vinaigrette and Chive Aioli (Bayou La Batre Shrimp included in entree size)
Summer Gazpacho
$ 12
Summer Vegetables and Lemon Agrumato Oil (served cold)
Crispy Pork Belly
$ 15
Compressed Sugar Baby Watermelon, Pickled Onion and Cucumber
Black Grouper Crudo
$ 18
Peaches, Radish, Yuzu Kosho Vinaigrette and Salmon Roe (served raw)
House Made Pasta
$ 26
Lump Crab, Squash & Zucchini, Corn and Magic City Mushrooms
The Big Show
$ 58
Wood Fired New York Strip
$ 58
Mixed Greens, Crispy Potatoes, Asher Blue Cheese, Balsamic Onions and Tamarind Jus
Summer Vegetable Platesourcing signal
$ 40
Carolina Gold Rice with Green Goddess Dressing, Ratatouille, Hot and Hot Tomato Salad, Creamed Pea Salad and Summer Gazpacho
Grilled Iberico Pork Chopsourcing signal
$ 53
Arepa Cake, Peach Mojo, Shishito Peppers and Mixed Greens
Oven Roasted Black Groupersourcing signal
$ 52
Tomatoes, Charred Vidalia Onion, Avocado and Basil-Lime Vinaigrette
Seared Magret Duck Breast
$ 47
Grit Pave, Collard Greens, Blackberries, Oyster Mushrooms, Foie Gras Mousse, Pistachio Gremolata
Pan Seared Whole Pompano
$ 60
Piperade and Herb Croutons
Southern Bouillabaisse
$ 40
Gulf Fish Jowl, Shrimp, Clams, Mussels and Rouille Crouton in Saffron Broth
Menu as captured Sep 1, 2026 · source ↗
We hold 42 venues in Birmingham, AL and could score 10 of them. Positions are counted against those 10.
v1.7.4 3.4/100 = sourcing 3.4/50 (named-farm 0 distinct, named-region 2 distinct, attribute 2 distinct [class=breed-word x0.50, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
produce
Vidalia onion
Named region“Roasted Black Grouper Tomatoes, Charred Vidalia Onion, Avocado and Basil-Lime”
on the menu · source ↗
Carolina Gold rice
Named region“Vegetable Plate Carolina Gold Rice with Green Goddess Dressing, Ratatouille, Hot and Hot Tomato Salad, Creamed Pea Salad and Summer”
on the menu · source ↗
sourcing
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 30, 2026