Honeywood
Independent
DEVILED EGGS wf
lobster oil, crispy shallots, aleppo pepper, 10
pepper jelly, fresh whipped ricotta, 11 (JALAPEÑO CHEDDAR DIP vg)
served with Midway Bakery pide crackers & crudite, 10
LAMB MEATBALLS
beef & lamb swedish style with bourbon cream, crispy baguette, 13
SHRIMP FRITTERS
florida shrimp, onion, peppers & gulf sauce, 14
FOUR O’CLOCK SNACK PLATTER
country ham, Midway Bakery buttermilk biscuits, cheese wafers, pickled garden vegetables, apple butter, pimento cheese, house pickles, spiced pecans, pide crackers, 24
SPRING POTATO SOUP wf
yukon gold potatoes, spring onions, aged white cheddar, 7 add bacon pieces 2
HAM & BEANS
slow cooked pinto beans, Kentucky country ham, red onion, hoecake, 6
sub gluten free bun + $1 (CATFISH PO’BOY)
cornmeal dusted catfish, spicy tomato bacon remoulade, house spicy dill pickle, creamy slaw, french roll, 16 also available blackened
CHICKEN SALAD SANDWICH
Shady Lane chicken salad with toasted almonds & dried cranberries, lettuce served on toasted Midway Bakery wheat bread, 16
MARKET SANDWICH vgsourcing signal
roasted peppers, marinated zucchini & squash, heirloom tomato, cilantro pesto, burrata, focaccia, 13
KENTUCKY CHEESEBURGER
two beef patties, american cheese, spicy dill pickles, lettuce, local tomato, toasted bun, 17
TURKEY & BRIE
roasted turkey, pepper bacon, brie, pear chutney, baby spinach, mayo, french roll, 16
BL & LOCAL Tsourcing signal
pepper bacon, heirloom tomatoes, lettuce, mayo, toasted Midway Bakery white bread, 14
CLASSICS (PEACH CHICKEN)
pan seared chicken, caramelized peaches, mashed potatoes, country green beans, maple butter, 24
SHRIMP & GRITS
Florida shrimp, lardons, Cajun butter, Weisenberger smoked gouda grits, fried tobacco onions, 26
TWO PIECE
Weisenberger cornmeal breaded catfish, house spicy dill pickle, creamy slaw, hush puppies, herb salted fries, 20 also available blackened
BEETLOAF ve
tomato gravy, sweet potato puree, garden salad, 21
HERB SALTED FRIES vg wf 5 (PARMESAN FRIES vg)
garlic oil, parmesan, chives, black pepper ranch, 10
tomato & hot pepper vinegar, 5 (ORZO MAC & CHEESE vg)
aged white cheddar and gruyere, orzo pasta, 10
THE GARDEN (GARDEN SALAD vg wf)
choice of smoked tomato ranch, balsamic vinaigrette, mustard vinaigrette, lemon thyme vinaigrette, or blue cheese dressing, 8
CAESAR SALAD
baby kale mix, romaine lettuce, garlic crumb, parmesan, red onion, house caesar dressing, 13
BEET SALAD vg wf
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah, 14
CHICKEN SALAD PLATE
Shady Lane chicken salad with toasted almonds & dried cranberries, farmers green, mustard vinaigrette, Weisenberger Mill hoecake, 16
WATERFRONT WATERCRESS SALAD wf
pickled shrimp, cucumber, pickled onion, toasted sesame, chili vinaigrette, 22
STEEPLECHASE SALAD wf
New York strip, caramelized onions, beef steak tomato, arugula, blue cheese, balsamic vinaigrette, 27
SALMON SALAD
baby spinach, seared salmon, pickled onion, Mandarin oranges, toasted almonds, goat cheese, poppyseed dressing, house cracker, 26
ADD-ONS
CRISPY TOFU 6 | CRISPY CORNEMAL CATFISH 6 | SEARED or CRISPY CHICKEN 7 | PAN-SEARED SALMON 14 | SAUTÉED SHRIMP 9 | NEW YORK STRIP STEAK 15 | FRIED OYSTERS 12
FOUR O’CLOCK SNACK PLATTER
country ham, Midway Bakery buttermilk biscuits, cheese wafers, pickled garden vegetables, apple butter, pimento cheese, house pickles, spiced pecans, pide crackers, 24
AVOCADO TOAST vg
buttered sourdough toast, avocado spread, blistered tomatoes, parmesan cheese, 11 | + add bacon, 2
BURRATA & FIGS vg
sourdough toast, sweet figs, basil oil, aged balsamic, 14
BONUTS
fried biscuit dough, cinnamon sugar, berry compote, lemon cream cheese, 12
BISCUITS & BUNS (SUNRISE BURGER)
two smashburger patties, American cheese, black pepper maple bacon, pickled onion, hollandaise, fried egg, Honeywood ketchup, toasted bun, 18
THE HONEYBEE
buttermilk biscuit, fried chicken thigh, hot honey butter, sweet pickled jalapeños, 13
THE SOUTHERNER
buttermilk biscuit, fried chicken thigh, country ham, fried egg, sausage gravy, 15
tomato & hot pepper vinegar, 5 (ORZO MAC & CHEESE vg)
aged white cheddar and gruyere, orzo pasta, 10
HOME FRIES vg wf
crispy potatoes tossed in house super spice, 7
GARDEN (BEET SALAD vg wf)
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah, 14
CAESAR SALAD
baby kale mix, romaine lettuce, garlic crumb, parmesan, red onion, house caesar dressing, 13
SALMON SALAD
baby spinach, seared salmon, purple onion, Mandarin oranges, toasted almonds, goat cheese, poppyseed dressing, house cracker, 26
WATERFRONT WATERCRESS SALAD wf
pickled shrimp, cucumber, pickled onion, toasted sesame, chili vinaigrette, 22
STEEPLECHASE SALAD wf
New York strip, caramelized onions, beef steak tomato, arugula, blue cheese, balsamic vinaigrette, 27
STEAK & EGGS wf
New York strip, two fried eggs, chimichurri, avocado, pico, queso fresco, home fries, 35
BEETLOAF ve
with tomato gravy, sweet potato puree and a simple salad, 21
EGGS BENEDICT
Midway Bakery English muffin, two poached eggs, shaved country ham, pimento beer cheese & hollandaise with a simple green salad & home fries, 21
PA’S BIG BREAKFAST
two eggs, two sausage, two bacon, home fries, choice of biscuits & gravy OR toast & cheese grits, 20
PEACH CHICKEN
pan seared chicken, caramelized peaches, mashed potatoes, southern green beans, maple butter, 25
CHILAQUILES
shredded chicken, corn tortillas, salsa verde, queso fresco, creme fraiche, cilantro, onions, shredded lettuce, pico, fried egg, 20
SOUTHERN BELLE STACK
country fried chicken, sweet potato pancakes, buttermilk syrup, 19
ground fresh daily, free refills, 5 (HONEYWOOD COLD BREW)
made with Counter Culture, cinnamon, steeped for a minimum of 12 hours, 5
VIETNAMESE COLD-BREW
our house coldbrew, sweetened condensed milk, brown sugar syrup, 7
CHICKEN SATAY
with cucumber, sweet & sour onions, peanuts, 12 with hoe cake, house pickle, 8 (THE FOUR O’CLOCK) country ham, buttermilk biscuits, cheese wafers, pickled vegetables, apple butter, pimento cheese, dill pickles, spice pecans, pide crackers, 25
ROASTED BEETS ve
cauliflower purée, salsa macha, walnut crumble, 18
PORK BELLY
with adobo, pickled plum rice, green scallions, 17
CHARRED LEEKS vg
with whipped ricotta, romesco, almonds, sourdough baguette, 15
OXTAIL wf
seared rillettes, crispy polenta, black pepper parm aïoli, 19
SEARED TUNA
peppercorn crusted, sweet potato jam, crispy shallots, spring onion, sweet soy, 19
MUSSELS
with pickled ramps, charred tomato chorizo broth, baguette, 18
THE GARDEN
protein add-ons: crispy tofu $6 | crispy cornmeal catfish $6 | seared or crispy chicken $7 | pan-seared salmon $10 | sauteed shrimp $9 | New York strip steak $12
garlic crumb, parmesan, fried shallots, 13 (ZUCCHINI SALADA vg wf)
whipped ricotta, roasted pepper, coriander pesto, 12
BEET SALAD vg wf
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah, 14
STEAK FRITES wf
New York strip, bourbon onions demi, parm fries, 34 make it surf & turf! - add shrimp 9, add fried oysters 12
BUTTERMILK CHICKEN
fried airline, peach butter, orzo mac & cheese, collard greens, 29
WILD CAUGHT SALMON wfsourcing signal
truffle pea purée, butter fried peas, wild mushroom, Peruvian fingerlings potato, 30
BARBECUE LAMB
lima beans, seasonal succotash, cornbread crumble, 32
BEETLOAF ve wf (tomato gravy, fried taters, charred brussel salad, 22)
two local beef patties, cheese salad, spicy dill pickles, caramelized onions & house ketchup on a potato bun, herb salted fries, 18
add bacon or bacon jam 2 | add a third patty 3 (CHICKEN DIABLO PASTA)
andouille sausage, bell pepper, tomato cream, fettuccine, 28
ORZO MAC & CHEESE vg
aged white cheddar and gruyere, orzo pasta, 10
CRISPY BRUSSEL vg
roasted squash, sunflower crumble, candied jalapeños, hot honey, 13
PARMESAN FRIES vg
garlic oil, parmesan, chives, black pepper ranch, 10
GOUDA CHEESE GRITS vg wf
Weisenberger Mill ground grits, smoked gouda, 7
GARDEN SALAD vg wf
choice of smoked tomato ranch, balsamic vinaigrette, mustard vinaigrette, lemon thyme vinaigrette, or blue cheese dressing, 8
PEANUT BUTTER PIE
salted espresso chocolate cookie crust with peanut butter cream cheese mousse, drizzled with chocolate, 7 with Crank & Boom Vanilla Ice Cream, 9 (VANILLA BEAN PANNA COTTA) berry compote, hazelnut & graham cracker crumble, 10
powdered sugar, vanilla bean ice cream, 10 (NEW YORK CHEESECAKE)
housemade cheesecake with seasonal toppings, 13
SIGNATURE COCKTAILS (HONEYWOOD)
Woodford Rye, Aperol, honey, grapefruit, served up, 12
OUR OLD FASHIONED
Old Forester 100, Woodford Barrel Aged Bitters, demerara, orange, 10
SPEED RACER
Hartfield & Co bourbon, Suze, sorghum, lemon, 13
HOUSE SANGRIA
Copper & Kings brandy infused with fruit & citrus, with your choice of white, red or rose wine, 10
ESPRESSO MARTINI
choice of Castle & Key vodka or Old Forester 86, with Kahlua, Counter Culture Big Trouble Coffee, 14
SHISO SESAME VESPER
Prairie gin, Lillet Blanc, house shiso -sesame bitters, lemon, served up, 15
LEAH’S PINKIE
Prairie gin, cranberry, pomegranate, lime, prosecco, 11
Lillet Rose, prosecco, hibiscus, lemon, 11 (SEASONAL MARGAOUITA)
tequila blanco, triple sec, fresh sage, orange, lime, 13
NEWSLETTER SIGN-UP (Back to Top)
Honeywood, 110 Summit at Fritz Farm, Suite 140, Lexington, KY, 40517 (859) 469-8234 info@honeywoodrestaurant.com
Open for Dine-in, Curbside Pickup & Patio
Lunch, Dinner, Weekend Brunch — Click to order
Menu as captured Sep 4, 2026 · source ↗
We hold 113 venues in Lexington, KY and could score 26 of them. Positions are counted against those 26.
v1.7.4 1.8/100 = sourcing 1.3/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=provenance-adjective x0.50, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
heirloom
Attribute“cranberries, lettuce served on toasted Midway Bakery wheat bread, 16 MARKET SANDWICH vg roasted peppers, marinated zucchini & squash, heirloom tomato, cilantro pesto, burrata, focaccia, 13 KENTUCKY CHEESEBURGER two beef patties, american cheese, spicy dill pickles,”
on the menu · source ↗
WILD CAUGHT
Attribute“surf & turf! - add shrimp 9, add fried oysters 12 BUTTERMILK CHICKEN fried airline, peach butter, orzo mac & cheese, collard greens, 29 WILD CAUGHT SALMON wf truffle pea purée, butter fried peas, wild mushroom, Peruvian fingerlings potato, 30 BARBECUE LAMB lima beans,”
on the menu · source ↗
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 9pm |
| Saturday | 11am – 9pm |
Hours checked Sep 3, 2026 · source ↗ · checked 30 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Sep 3, 2026
Coverage
- The Adventurist Magazine (Eric Barton, Feb 2026) restaurant guide entry: Honeywood ↗
The Adventurist Magazine (Eric Barton, Feb 2026)
Press