Hole in the Wall BBQ
Mains
Sandwich
$ 13.00
choice of meat served up on a bun with our house-made Bullwhacker BBQ sauce
$16.00 with brisket
$ 14.50
Lipstick
$ 14.50
sandwich with choice of meat, dill pickle, coleslaw, and our mustard BBQ sauce
$ 21.00 three meats
$ 16.50
$20.00 with brisket / $24.00 with brisket
Pile
$ 16.50
cornbread layered with baked beans, meat of your choice, topped with our house-made Bullwhacker BBQ sauce
$19.50 with brisket
$ 15.00
Salad Greens & Meatsourcing signal
$ 15.00
organic spring greens, sliced carrots & purple cabbage, tossed with parmesan and house-made dijon vinaigrette, with choice of meat.
Sides
Coleslaw
$ 4.00
Potato Salad
$ 4.00
Baked Beans
$ 4.00
Side Green Salad
$ 4.00
Cornbread
$ 4.00
Single Hot Link
$ 6.50
sliced spicy beef & pork sausage
Chips
$ 1.50
Fudge-Walnut Brownie
$ 4.00
Did you know you can order meat by the pound and sides in bulk for your next event or tailgate party? Check out our bulk take-home menu.
Menu as captured Sep 1, 2026 · source ↗
Tied with 3 other venues on equal evidence.
We hold 252 venues in Seattle, WA and could score 61 of them. Positions are counted against those 61.
v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).
sourcing
organic
Attribute“Greens & Meat organic spring greens, sliced carrots & purple cabbage, tossed with parmesan and house-made dijon vinaigrette, with choice of meat. $”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 11am – 2:30pm |
| Tuesday | 11am – 2:30pm |
| Wednesday | 11am – 2:30pm |
| Thursday | 11am – 2:30pm |
| Friday | 11am – 2:30pm |
| Saturday | Not listed |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 27, 2026 · source ↗ · checked 37 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Coverage
- Eater Seattle: cuisine guide mention ↗
Eater Seattle
Press