Holbox
mexican
Ceviches
Ceviche de Atun
28
Baja California bluefin tuna ceviche
Ceviche Mixto
23
Wild Mexican shrimp, Yucatan octopus & halibut
Ceviche de Kanpachisourcing signal
24
sustainably farmed Omega Azul Farms Baja California Kanpachi
Ceviche de Corvinasourcing signal
25
Local wild caught white seabass ceviche
Tostadas
Tostada de Kanpachi + Unisourcing signal
24
Smoked Kanpachi Tostadasourcing signal
11
House smoked kanpachi, shrimp, scallops, arbol-guajillo sauce, avocado
Tuna Tartar Tostada
10
Bluefin tuna tartare, Sinaloa style salsa negra, pickled veggies, avocado puree, sesame seed
Shellfish
Erizo | Sea Urchin
28
Live sea urchin from Sea Stephanie Fish and Baja Bay scallop ceviche
Menu as captured Sep 1, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 41.8/100 = sourcing 24.7/50 (named-farm 4 distinct [unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 3 distinct, attribute 1 distinct [class=wild-capture x0.60], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 17.0/18. DATA ERROR: UNLINKED: 4 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.
seafood
Omega Azul Farms Kanpachi
Named farm“Ceviche de Kanpachi sustainably farmed Omega Azul Farms Baja California Kanpachi @omega_azul”
on the menu · source ↗
Grassy Bar oysters (Morro Bay, CA)
Named farm“Ostiones | Oysters *Grassy Bar I Morro Bay, CA”
on the menu · source ↗
Fat Bastard oysters (Willapa Bay, CA)
Named farm“*Fat Bastard | Willapa Bay, CA 3 pc 12 1/2 doz 22 doz 38”
on the menu · source ↗
Sea Stephanie Fish sea urchin
Named farm“Live sea urchin from Sea Stephanie Fish and Baja Bay scallop ceviche”
on the menu · source ↗
Hokkaido diver scallop
Named region“Scallop Taco Pan seared Hokkaido diver scallop, butter, chile x'catic sauce”
on the menu · source ↗
Caledonian prawns
Named region“Shrimp Aguachile Caledonian prawns, lime-serrano-cilantro marinade, crispy heads, avocado”
on the menu · source ↗
Maine lobster
Named region“Mesquite grilled Baja California kanpachi, morita sauce, guac, pico de gallo 8 ENTREES Langosta al Carbon (limited quantity) Wood grilled Maine lobster live from our tank, cilantro rice, black beans, avocado, pico & handmade tortillas 45 x lb (d) Pescado a las Brasas Whole”
on the menu · source ↗
sourcing
wild caught
Attribute“& halibut 23 Ceviche de Kanpachi s ustainably farmed Omega Azul Farms Baja California Kanpachi @omega_azul 24 Ceviche de Corvina Local wild caught white seabass ceviche 25 Ceviche de Lenguado Baja California wild caught halibut ceviche 25 Ceviche de jurel Wild caught”
on the menu · source ↗
Kanpachi
Attribute“Ceviche de Atun Baja California bluefin tuna ceviche 28 Ceviche Mixto Wild Mexican shrimp, Yucatan octopus & halibut 23 Ceviche de Kanpachi s ustainably farmed Omega Azul Farms Baja California Kanpachi @omega_azul 24 Ceviche de Corvina Local wild caught white seabass”
on the menu · quarantined-not-a-signal · source ↗
See the week▾
| Sunday | 11:30am – 9pm |
|---|---|
| Monday | Not listed |
| Tuesday | 11:30am – 9pm |
| Wednesday | 11:30am – 9pm |
| Thursday | 11:30am – 9pm |
| Friday | 11:30am – 10pm |
| Saturday | 11:30am – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Tock ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: One Star ↗
MICHELIN Guide
Award
Local authority
- 'Rooted in my upbringing': Chef brings region of Yucatan to plates through seafood ↗
NBC Los Angeles
Local authoritySep 25, 2023
“Broadcast-news feature on chef Gilberto Cetina and Holbox's Yucatan-region seafood cuisine.”
Lifestyle coverage
- The Chef Raising the Bar on Ceviche & Community in Los Angeles ↗
Latina
Local lifestyleDec 31, 2024
“Interview with chef Gilberto Cetina on Yucatan-rooted seafood cuisine; no sourcing-keyword hit surfaced a specific named purveyor in the cached extract.”
- Holbox's vibrant mariscos remind us why eating in LA is magical - Review ↗
The Infatuation
National lifestyle“Holbox review, 3655 S. Grand Ave, Los Angeles, 9.5 rating.”
Coverage
- Michelin Guide Unveils 2025 Stars and Awards for Los Angeles ↗
Resy (blog.resy.com)
Press“★ | Historic South Central This groundbreaking mariscos stand inside Historic South Central’s Mercado La Paloma food hall has earned nearly every accolade imaginable, and for good reason. Whether you’re ordering from the walk-up counter or sitting down for a nine-course tasting menu, you can expect exceptional coastal Mexican seafood paired with farm-fresh California produce. You’ll want the kanpachi and uni tostada, the scallop aguachile, and tacos de pulpo, among many other things. *Here’s how to get in.*”
mentions sourcing - Michelin Guide Unveils 2026 Stars and Awards for Los Angeles ↗
Resy (blog.resy.com)
Press“★ | Historic South Central This groundbreaking mariscos stand inside Historic South Central’s Mercado La Paloma food hall has earned nearly every accolade imaginable, and for good reason. Whether you’re ordering from the walk-up counter or sitting down for a nine-course tasting menu, you can expect exceptional coastal Mexican seafood paired with farm-fresh California produce. You’ll want the kanpachi and uni tostada, the scallop aguachile, and tacos de pulpo, among many other things. *Here’s how to get in.*”
mentions sourcing