Hokkaido Ramen Santouka
Ramen (TONKOTSU SHIO RAMEN)
Our signature ramen; silky tonkotsu broth enhanced with simple salt flavor.
TONKOTSU SHOUYU RAMEN
Savory & complex flavor of soy sauce combined with silky tonkotsu broth with a hint of bonito dashi.
TONKOTSU MISO RAMEN
Robust miso paste and silky broth, with a hint of bonito dashi creates the gentle balance flavor.
TONKOTSU KARA MISO RAMEN
Miso based ramen with a hint of spiciness gives a nice kick to the flavor.
TONKOTSU CHA-SHU RAMEN (Flavor choice: Shio/Shoyu/Miso (add $0.50 for Karamiso))
Cha-shu Ramen comes with 5 pieces of Cha-shu (Braised pork belly). *Photo is Tonkotsu Cha-shu Shio Ramen
TORONIKU GOMA MISO RAMEN
Combination of savory flavors of sesame and miso in creamy tonkotsu broth. Topped with menma, kikurage mushrooms, toroniku slices and baby arugula leaves.
VEGETARIAN RAMEN
Soy based vegan broth with menma, kikurage mushrooms, soy sauce marinated fu (wheat gluten) and umeboshi.
TSUKEMEN
Thickened soy flavored tonkotsu soup has enriched flavor and umami.
KARAMISO TSUKEMEN
Hot spice will give an extra kick to the rich flavor.
Ramen Toppings (BARA TORO CHA-SYU)
Pork cheeks and braised pork belly. 3 pieces per order.
3 YAKUMI
Dry Seaweed (Nori), Bamboo Shoots, Kikurage Mushrooms.
Rice Bowl (SHIYAKE IKURA GOHAN)
Rice bowl topped with grilled salmon & salmon roe.
CHA-SHU GOHAN
Rice bowl topped with Cha-Shu (braised pork belly) with simmering stock.
Lightly salted steamed edamame (TAKOYAKI)
Fried octopus balls dizzled with takoyaki sauce, Japanese mayo, topped with bonito flakes.
GREEN SALAD
Fresh mixed greens served with original salad dressing.
GYOZA COMBO (Small Ramen / Gyoza)
*Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase the risk of food borne illness.
Menu as captured Sep 1, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11am – 9:30pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | Not listed |
| Saturday | 11am – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Page carried 5 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Eater Seattle: cuisine guide mention ↗
Eater Seattle
Press - Website discovery: Our Company — Hokkaido Ramen Santouka ↗
website-discovery-search
Press