Hojokban
korean
Starters
CUCUMBER SOBAGI
14
YELLOWTAIL MULHWE
28
SALMON SSAMBAP
45
PERILLA BUCKWHEAT NOODLE
22
PORK BELLY SUYUK
27
YUKHWE
22
HONEY FRIED CHICKEN
20
TRUFFLE POTATO JEON
23
Mains
NEW YEAR’S TTEOK MANDU GUK
24
NURUNGJI CHICKEN
25
NAKJI TTEOKBOKKI
27
MANILA CLAM TANG
24
NAK-GOB-SAE
34
RAMYEON FRIED RICE
18
TRUFFLE JJAJANGMYEON
24
HOJOK GALBI
64
Add-Ons
GIM RICE
5
GOLDEN KALUGA CAVIARsourcing signal
75
UNI
60
Cocktail
STRAWBERRY MOON
17
WANDO SOUR
17
SAGWA OLD-FASHIONED
19
TIGER’S MILK
12
BAE BAE
14
Menu as captured Sep 1, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
sourcing
kaluga
Attribute“uni, golden kaluga caviar, salmon, doenjang mayo, gim rice PERILLA BUCKWHEAT NOODLE”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026