Hoban Korean BBQ
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Dine-in Menu – Hoban Korean BBQ
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Dine-in Menu
Meat Appetizers
Vegetarian Appetizers
Signature Dishes
BBQ Items
Rice Dishes
Noodle Dishes
Hot Soups
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Dine-in Menu
Appetizers Meat
Mandu
Beef pot stickers fried and served with a side of house made soy dipping sauce.
Mul Mandu
Beef pot stickers boiled and served with a side of house made soy dipping sauce.
Haemul Pajeon
Fresh calamari, shrimp, scallops, mussels, and scallions in a Korean pancake.
Dong Geu Rang Deng
Meatball medallions made from beef.
Shrimp Tempura
An assortment of tempura fried shrimp (6), onion, zucchini, and mushroom and served with a side of house made soy dipping sauce.
Fried Calamari
A generous platter of soft and chewy calamari fried in a light bat- ter and served with a side of house made soy dipping sauce.
Gaeran Jjim
Egg Soufflé.
Chicken Wings
Choose between Regular, Spicy or Dry Rub.
Yang Yum Drumsticks
Chicken Skewer
Choose between Regular or Spicy.
Appetizers Vegetarian
Veggie Mandu
Vegetable pot stickers fried and served with a side of house made soy-dipping sauce.
Veggie Mul Mandu
Vegetable pot stickers boiled and served with a side of house made soy-dipping sauce.
Veggie Tempura
Julienned carrots, onions, and zucchini fried in a crispy tempura batter.
Sweet Potato Tempura
Crispy sweet potato slices fried in a light tempura batter until golden brown. Served with house made soy-dipping sauce.
Mushroom Tempura
Plump button mushrooms fried and served with house made soy-dipping sauce.
Pajeon
Pan fried green onion pancake served with house made soy-dipping sauce.
Hobak Gochu Jeon
Zucchini and Jalapeño pancake served with house made soy-dipping sauce.
Kimchi Pajeon
Crispy kimchi and scallion pancake served with house made soy-dipping sauce.
Signature Dishes
Sweet & Sour
Choice of protein fried in a light batter. Served with fresh vegetables and pineapples. Drizzled with house made sweet & sour sauce. Protein choice of Pork, Chicken or Shrimp.
Katsu
Choice of Pork Loin or Chicken Breast breaded in seasoned panko crust & deep-fried. Dressed with bold katsu sauce and served with radish condiments.
Spicy Galbi Jjim
Beef short ribs, potatoes, carrots, onions, bell peppers, rice cakes, and king oyster mushrooms cooked in a spicy garlic-soy beef broth.
Galbi Jjim
Beef short ribs, potatoes, carrots, onions, bell peppers, rice cakes, and king oyster mushrooms cooked in a garlic-soy beef broth.
Gobchang Gui
Sizzling beef chitterlings with tripe and vegetable medley, spiced with wild sesame and red pepper oil.
Bulgogi-in-a-Bowl
Bulgogi, vermicelli, enoki mushrooms, scallions, onions, & carrot garnish all in one bowl & filled to the rim with a hearty bulgogi broth.
Maekjuk Gui
Pork Loin marinated with house blend garlic soybean paste.
Yukhwe
Raw sesame steak tartar & egg yolk, julienned strips of premium beef seasoned and dressed with Korean pear, garlic, and pine nuts.
Chub Mackerel
Whole bone-in silver belly chub mackerel salted and seared.
Jok Bal Naeng Chae
Thinly sliced hog hack accompanied with jellyfish salad tossed in hot mustard dressing.
Tuk Bokki
Garae-tuk rice cakes, fish cakes, hard-boiled egg, nappa cabbage, onions, scallions, mushrooms, julienned zucchini, and ramen noodles cooked in sweet chili paste sauce.
Dwaeji Bossam
Braised pork belly wraps accompanied with a spicy gochu & oyster-puréed radish salad. Served with fresh garlic & jalapeno slices, a side of salty shrimp sauce, house made ssam-jang soybean paste with choice of boiled Napa cabbage wrap or fresh lettuce wrap.
BBQ Items
Dak Bulgogi
Boneless chicken breast marinated in a teriyaki sauce.
Dwaeji Bulgogi
Pork Loin marinated with house blend chili pepper paste.
Yachae Gui
Assorted Vegetables
Bulgogi
Tenderloin/Sirloin marinated in garlic-soy marinade.
Jjuggumi
Baby Octopus
Ojinguh
Calamari
Hang Jung Sal
Pork Jowl
Saewoo
Jumbo Shrimp
Heukdwaeji Samgyeopsal
Thick sliced black pig pork belly
Samgyeopsal
Thin sliced pork belly
Hyumit Gui
Thin sliced beef tongue
Chadol Baegi
Thin sliced black angus brisket
Joomulluck
Sesame Filet Sirloin
Saeng Deung Shim
Ribeye, non-marinated.
Saeng Galbi
3-bone beef short ribs, non-marinated.
Saeng Wang Galbi
Hand crafted beef short ribs, non-marinated.
Hoban Galbi
3-bone beef short ribs marinated in a garlic soy & rice wine marinade.
Wang Galbi
Hand crafted beef short rib marinated in a garlic soy & rice wine marinade.
Rice Dishes
Kimchi Fried Rice
Kimchi & pork fried rice topped with a fried egg.
Fried Rice
Diced zucchini, carrots, onions, and scallions stir fried with egg in lightly seasons rice with choice of protein. Protein choice of Vegetarian, Chicken, Beef, Pork or Shrimp.
Dolsot Bibimbap
Sizzling hot stone bowl bibimbap. Individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish topped with a fried egg. Served with a side of house-made gochujang sauce. Choice of Tofu & Kimchi, Bulgogi original, Chicken, Kimchi & Pork or Seafood.
Yukhwe Bibimbap
Raw beef tartar & egg yolk on rice with a colorful spread of spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish. Topped with garlic and pine nuts & served with a side of house-made gochujang.
Noodle Dishes
Japchae
Vermicelli noodles stir-fried with pork, napa cabbage, scallions, onions, carrots, mushrooms and zucchini.
Bibim Naeng Myun
Pickled radish, cucumber slices, jalapenos, scallions, and hard-boiled egg set atop a mound of sweet & spicy buckwheat noodles.
Mul Naeng Myun
Beef brisket, pickled radish, cucumber slices, jalapenos, and hard-boiled egg layered on top of thin buckwheat noodles in an icy beef broth.
Hot Soup
Yuk Gae Jang
Julienned beef brisket with shitake mushrooms, bean sprouts, scallions, whisked egg, and clear noodles in a hot and spicy beef broth.
Soon Dubu Chigae
Soft tofu stew with mushrooms, egg, and choice of protein in boiling spicy chili oil broth. Protein choice of Vegetarian, Beef, Chicken, Pork or Seafood.
Sulung Tang
Sliced beef brisket, vermicelli noodles and scallions in a lightly salted beef bone marrow broth.
Kimchi Chigae
Kimchi, pork, tofu, scallions, mushrooms and spicy pepper flakes in a boiling kimchi broth.
Haemul Doenjang Chigae
Shrimp, clam, tofu, scallions, zucchini, mushrooms, onions, and jalapenos served in a boiling fermented soybean broth.
Galbi Tang
A hearty beef short-rib soup cooked with radishes, mushrooms, scallions, whisked egg, and vermicelli noodles in a hearty garlic-beef broth. Available spicy upon request.
Bokkeum Stir Fry
Ojingeo Bokkeum
Fresh calamari stir-fried with carrots, zucchini, mushrooms, onions and scallions in a hot and spicy chilli sauce.
Jjuggumi Samgyupsal
Spicy pork belly and baby octopus with jalapeño, mushrooms, onion, scallions, zucchini, and napa cabbage.
Dak Bokkeum
White chicken breast, zucchini, carrots, onion, and mushrooms, sauteed in red chili sauce.
Samgyupsal Bokkeum
Pork belly, zucchini, onions, scallions stir-fried in a spicy gochu wine sauce.
Dubu Bokkeum (v)
Fried tofu cubes, zucchini, carrots, onions, and mushrooms sautéed in a red chili sauce.
Kimchi Bokkeum
Pan fried pork, kimchi, scallions, onions, and fresh slabs of tofu on the side.
Haemul Bokkeum
Jumbo shrimp, scallops, mussels, calamari, octopus, zucchini, carrots, onions, scallions, mushrooms, and jalapenos stir fried in a seafood garlic sauce and blended spices.
Jeyuk Bokkeum
Tender marinated pork, onions, scallions, mushrooms and jalapenos stir-fried in a spicy red garlic sauce.
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612-345-7214
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2939 Hennepin Ave S,
Minneapolis, MN 55408
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info@hobankoreanbbq.com
Follow Us @hobankoreanbbq
Menu as captured Sep 1, 2026 · source ↗
We hold 154 venues in Minneapolis, MN and could score 24 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Call (612) 345-7215No online booking — reservations by phone.
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- hobankoreanbbq.com coverage of Hoban Korean BBQ ↗
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