Highland Kitchen
CLASSIC DEVILLED EGGS
6
served with chow chow
HOMEMADE POTATO CHIPS
7
caramelized onion dip
FRIED SWEET PLANTAINS
7
served with chile ranch
IGGY'S BAVARIAN PRETZEL
9
served with beer cheese dip
BUFFALO FRIED BRUSSELS SPROUTS
10
blue cheese dressing
HOMEMADE POTATO GNOCCHI
14
beef short rib & parmesan
RICOTTA AND MOZZARELLA FRITTERS
11
served with chile honey dipping sauce
COCONUT CURRIED MUSSELS
14
coconut-curry-lobster broth, grilled Iggy's bread
ANDOUILLE & CHICKEN GUMBO okra & jasmine rice
13
CRAB CAKES
14
remoulade
VEGETARIAN SOUP OF THE DAY
8.00
Salads Salad Add Ons: +half-avocado
5
MIXED GREEN SALADsourcing signal
9
organic greens tossed in agave-citrus vinaigrette
CLASSIC CAESAR SALAD
10
herb croutons & parmesan
Sandwiches
17
with house pickles and choice of fries or mixed greens
KIDS CHEESE BURGER* one 4oz flat patty burger, cheese, and bun
10
KIDS DOUBLE CHEESEBURGER* two 4oz flat patty burgers with cheese on a bun
18
FRIED CHICKEN SANDWICH
15
served with lettuce, pickles, & ranch dressing
BUFFALO FRIED CHICKEN SANDWICH
15
Main Course
24
PAN ROASTED BONELESS HALF CHICKEN
24
sweet potato hash, broccolini, herb gravy
PAPPARDELLE BOLOGNESE
23
pork & veal, parmesan, & truffle oil
SPICY JAMBALAYA
24
duck confit, shrimp, andouille sausage, tasso ham, cornbread
LARGE GUMBO
19
SPICY COCONUT CURRIED GOAT STEW
23
tropical root veg, jasmine rice, & sweet fried plantains
VEGGIE JAMBALAYA Impossible
19
sausage, red beans, seared greens & Creole carrots
STRAWBERRY-RHUBARB CRISP
8
served warm with a scoop of vanilla ice cream
BANANA BREAD PUDDING
8
served warm with caramel sauce and whipped cream
CHOCOLATE PUDDING
8
served with whipped cream
HOT FUDGE BROWNIE SUNDAE
8
KEY LIME PIE
8
Menu as captured Sep 3, 2026 · source ↗
Tied with 5 other venues on equal evidence.
We hold 196 venues in Boston, MA and could score 48 of them. Positions are counted against those 48.
v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).
sourcing
organic
Attribute“GREEN SALAD organic greens tossed in agave-citrus vinaigrette”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 10:30pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10:30pm |
| Saturday | 5pm – 10:30pm |
Hours checked Aug 29, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Coverage
- Boston Magazine restaurant guide entry: Highland Kitchen ↗
Boston Magazine
Press