Hennessey's Tavern
american
IRISH SAUSAGE ROLLS
Imported Irish sausage, wrapped in a buttery puff pastry, served with spicy mustard & Irish whiskey glaze.
KILLARNEY TENDERS
Crispy breaded chicken strips with pub fries & ranch dressing.
HENNESSEY WINGS
Your choice of Buffalo, Korean BBQ or Mango Habanero sauce, served with ranch dressing & celery. 10 count or 20 count.
AHI POKE*
Cubed Ahi tossed in house made poke sauce served on crispy wontons, topped with avocado.
SPINACH & ARTICHOKE DIP
Creamy blend of chopped spinach, artichoke hearts & parmesan cheese, with fresh tortilla & potato chips.
DUBLIN SLIDERS *
3 sliders topped with Irish cheddar, bacon. lettuce, tomato & our signature burger sauce.
THE GREAT IRISH NACHOS
Thinly sliced potato planks, topped with jack & cheddar cheese, applewood smoked bacon & scallions, with sour cream.
PUB NACHOS
Black beans, chicken, cheese, tomatoes, scallions, jalapenos, ranchero sauce & sour cream.
Pub Style / Sweet Potato / Garlic Parmesan (CRISPY CALAMARI)
Tossed with lemon & oregano, served with a trio of dipping sauces.
FRENCH FRY SAMPLER
Classic, parmesan & spicy Sriracha fries, with chipotle aioli, sweet & smoky, & Irish whiskey sauces.
SOUP & SALADS (FRENCH ONION SOUP)
Home made with sourdough crouton & melted Swiss cheese.
H.T. CHICKEN COBB SALAD
Mixed greens, grilled chicken, avocado, bacon, tomato, bleu cheese crumbles, black olive & egg, with choice of dressing. Sub salmon* for an additional charge.
THE CALIFORNIA CITRUS SALAD
Spinach, romaine, feta cheese, artichoke hearts, cucumber, black olives, tomato, red onion, avocado & a citrus vinaigrette, topped with grilled chicken. Sub ahi*, ahi poke*, or salmon* for an additional charge.
POKE SALAD*
Mixed greens, green onion, cucumber, carrot, topped with ahi poke, avocado & crispy wontons with our homemade poke sauce.
CRISPY CHICKEN SALAD
Romaine, mixed greens, tomato, black olive, shredded jack & cheddar cheese & red onion, tossed in ranch dressing & topped with crispy chicken and crispy onions.
GOURMET BURGERS
Made with 100% dry aged ground beef. Served with pub fries, lettuce, tomato & a pickle.
Low carb style $3 (THE DUBLIN BURGER*)
Irish cheddar, applewood smoked bacon, lettuce & tomato with our signature sauce.
THE PASTRAMI BURGER*
Swiss cheese, grilled onion, pastrami, & 1000 island dressing.
THE ALL AMERICAN BURGER*
Classic griddled patty topped with melted American cheese, sliced tomato, shredded lettuce, pickles & 1000 island dressing.
BACON BALSAMIC BLEU BURGER*
Topped with blue cheese crumbles, bacon, sauteed onions & balsamic glaze.
FRISCO BURGER*
Jack cheese, 1000 island dressing, lettuce, tomato & onion on parmesan toasted sourdough.
THE IRISHMAN BURGER*
Topped with Irish bacon, Irish cheddar cheese, crispy onion straws & an Irish whiskey glaze.
BACADO BURGER*
Fresh avocado, bacon, jack cheese & ranch dressing.
MUSHROOM SWISS BURGER*
Topped with sauteed mushrooms & melted Swiss cheese.
COWBOY UP BURGER*
Topped with bacon, cheddar cheese, spicy BBQ sauce & an onion ring.
BACON SMASH BURGER*
2 patties topped with American cheese, bacon & bacon aioli.
BURGER ADD-ONS
Cheese, sauteed onions, mushrooms, fried egg, bacon, avocado, or a gluten-free bun available for an additional charge.
SIGNATURE PLATES (THE SHEPHERDS' PIE)
Traditional Irish dish of ground beef & diced vegetables, savory burgundy wine sauce, topped with garlic mashed potatoes & served with fresh vegetables.
PAN SEARED SALMON*
Pan seared salmon with lemon garlic white wine sauce, served with mashed potatoes & sauteed vegetables.
BLACKENED CHICKEN ALFREDO
Linguini tossed with house made alfredo sauce, topped with blackened chicken breast.
TRADITIONAL FISH ‘N’ CHIPS
Hand battered cod in house, served with pub fries & coleslaw.
THE LADS' STEAK & SHRIMP*
Grilled steak & garlic shrimp served on a tower of garlic mashed potatoes & sauteed spinach.
BONE-IN RIB EYE *
One pound bone in rib eye served with mashed potatoes & sauteed vegetables.
Sub onion rings for $4 (THE RED-HEADED REUBEN)
Corned beef with Swiss, sauerkraut & 1000 island on rye.
SMOKED BBQ BRISKET SANDWICH
Thin sliced smoked brisket topped with melted cheddar, BBQ sauce & crispy onions, served on a fresh bun.
GRILLED CHICKEN CLUB
Applewood smoked bacon, lettuce, tomato, mayonnaise, avocado & Swiss cheese on sourdough bread.
PRIME DIP*
Shaved prime rib, Swiss cheese, sauteed mushrooms & onions, horseradish cream on a French roll.
SOUTHWEST CHICKEN PHILLY
Seasoned grilled chicken, sauteed peppers & onions, jalapeno peppers, jack cheese on a French roll.
GRILLED CHEESE & SOUP
Irish cheddar, Swiss & jack cheese on Texas toast served with tomato bisque. Add bacon & tomato for an additional charge.
THE B.L.T. & AVO
Six slices of bacon, romaine lettuce, tomato & avocado, with mayo on toasted sourdough.
Top O' The Mornin', Lunch or Evenin' BREKKY SANDWICH*
2 fried eggs on Texas toast with cheddar cheese & bacon.
GRILLED PASTRAMI SANDWICH
Hot pastrami, Swiss cheese, grilled onions, pickles & mustard on a French roll with au jus.
CAPTIAN PAUL'S CARAMEL DELIGHT
Cap’n Crunch French Toast topped with salted caramel ice cream, fresh strawberries, whipped cream, chocolate & caramel sauces.
CHOCOLATE LAVA CAKE
Molten chocolate cake served with vanilla ice cream & chocolate sauce.
Menu as captured Aug 21, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 4 [class=preparation x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
prime rib
Attribute“VIEW SPECIALS Burger of the Month FRENCH DIP BURGER* Take a dip on the savory side. A juicy burger patty piled high with tender prime rib, melted Swiss cheese, grilled onions, sautéed mushrooms, horseradish crème, and au jus. Served with fries and a pickle”
found online · source ↗
prime rib
Attribute“- 7pm VIEW SPECIALS Burger of the Month FRENCH DIP BURGER* Take a dip on the savory side. A juicy burger patty piled high with tender prime rib, melted Swiss cheese, grilled onions, sautéed mushrooms, horseradish crème, and au jus. Served with fries and a pickle”
found online · source ↗
prime rib
Attribute“dressing. BURGER OF THE MONTH August FRENCH DIP BURGER* Take a dip on the savory side. A juicy burger patty piled high with tender prime rib, melted Swiss cheese, grilled onions, sautéed mushrooms, horseradish crème, and au jus. Served with fries and a pickle”
found online · source ↗
sourcing
dry aged
Attribute“jack & cheddar cheese & red onion, tossed in ranch dressing & topped with crispy chicken and crispy onions. GOURMET BURGERS Made with 100% dry aged ground beef. Served with pub fries, lettuce, tomato & a pickle. Sub a BeyondTM meatless patty for”
found online · source ↗