Hen of the Wood
Burlington — Hen of the Wood
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$ 24
Oysters
$ 24
Forget Me Naut, MA, 1⁄2 dz. Cocktail Sauce, Mignonette
Cultured Butter
$ 7
Arbequina Olive Oil
$ 16
Small $ 17
Winter Citrus
$ 17
Shaved Fennel, Caper Vinaigrette, Toasted Pistachio
Jasper Hill 'Harbison'
$ 35
Grilled Bread, Cranberries
Tuna Crudo
$ 20
Gilfeather Turnip, Carrot, Ginger, Scallion
Sorpresine
$ 17
Radish Butter, 'Tarentaise', Black Pepper
Beef Tartare
$ 18
Fried Oysters, Parsley Aioli, Horseradish
Hen of the Woods Mushroom Toast
$ 18
Grilled Bread, House Bacon, Poached Egg; Large $ 35
Monkfish
$ 35
Vin Blanc, Cippolini Onioins, Baby Pok Choi
Hanger Steak
$ 45
Hen of the Woods, Hazelnut Salsa Macha, Crème Fraîche
Sorrel Cannelloni
$ 30
Béchamel, House Ricotta, Spinach
Pork loin
$ 40
Smoked Chile Beurre Blanc, Shiitake Mushrooms
For Two
$ 110
Ribeye
$ 110
Grilled Radicchio, Crispy Potatoes, Turnips
Duck Breast
$ 95
House Yogurt, Grilled Beets, Black Garlic, Sunchoke Chips
Baby Carrots
$ 9
Candied Hazelnuts, Orange Honey
Pickled Apples
$ 9
'Clothbound Cheddar'
$ 9
Menu as captured Sep 1, 2026 · source ↗
We hold 45 venues in Burlington, VT and could score 4 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Boston Magazine, 12 Must-Visit Restaurants in Burlington restaurant guide entry: Hen of the Wood ↗
Boston Magazine, 12 Must-Visit Restaurants in Burlington
Press