Hed 11

11-Course Spring-Summer Tasting Menu

• Thai-style Bay oyster with sour green chili sauce and ikura

• Sea crab dip in red curry with grilled sticky rice

• Shrimp toast with grilled pineapple ajaad

  Pomelo salad and chili jam; escargot in Thai pesto

• Fermented beef salad with crispy rice, pickled ginger and fennel, rangpur lime

• Yellowtail Amberjack Sashimi with Saeng Waa salad

• Southern style Tom Yum with seabass

• Seared pork shoulder and mango salad

• Southern Thai Snow crab curry with Hawaiian Ogo seaweed

• Northern Nam Prik Ong, spiced tomato pork relish, seasonal garden vegetables

• Guava plum sorbet

• Mango sticky rice ice cream with crispy puffed rice

8-Course Spring-Summer Tasting Menu

$97.00 per person

• Pomelo salad, Thai herbs and chili jam

• Sea crab dip in Red curry with grilled sticky rice

• Fermented beef salad with crispy rice, pickled ginger and fennel, rangpur lime

• Southern style Tom Yum with seabass

• Southern Thai snow crab curry with Hawaiian Ogo seaweed

• Northern Nam Prik Ong, spiced tomato pork relish, seasonal garden vegetables

• Guava plum sorbet

• Young coconut brioche, with pandan custard mousse

Bar Bites

• Thai style Oyster with Sour green chili sauce and ikura (4 pcs)

  $18.00

• Summer Pomelo Tartlet Salad (4pcs)

  $16.00

• Sea Crab dip in Red curry with Grilled sticky rice (1 pcs)

  $10.00

• Shrimp toast with grilled Pineapple-apple Ajaad bites (4 pcs)

  $16.00

• Spicy Himachi salad with Thai green chili herbal dressing

  $18.00

• Fermented beef salad with Crispy rice, Ginger and fennel, Rangpur lime

  $18.00

• A5 Wagyu Uni toast with Caviar and Thai curry mayo (2 pcs)sourcing signal

  $40.00

• 24 Hour Confit Duck Leg Khao Soi, Pineapple Salsa, Pickled Green Apple, and Egg Noodles

  $49.00

• Southern Thai Snow Crab Curry with Hawaiian Ogo Seaweed with Thai Jasmine Rice

  $34.00

• Eggplant Southern Curry with Hawaiin Ogo Seaweed and Thai Jasmine Rice

  $34.00

• Fried Black Cod with Nampla Wahn

  $45.00

• Andy Warhol Inspired Banana Ice Cream with Almond Crumble and Banana Puree

  $18.00

• Grilled Hokkaido Scallop with Thai rice noodle and coconut currysourcing signal

• Angus beef steak with spicy mango saladsourcing signal

• Pork ribs in spicy and sour soup (Tom yum)

• Thai style Mor-Gang Cheesecake with fried red onion and Passionfruit puree

• Grilled tamarind pork jowl spicy herbal salad (Namtok)

• Pork ribs in spicy and sour soup (Tom yum)

• Thai style papaya salad with strawberry; 3 Colors of rice

• Thai style Shrimp salad with chili jam and lemongrass (Pla-Goong)

• Poached Grouper spicy soup with mushroom (Tomyum)

• Sautéed Cabbage with crackling pork and dried shrimps; 3 Colors of rice

• Grilled Tofu with Thai rice noodle, Coconut curry and Pine apple

• Larb Vegan Tofu and Thai herbs

• Thai style spicy papaya salad with strawberry

• Season Mushroom soup with Thai herbs (Tomyum)

• Daily Sorbet

• Grilled Hokkaido Scallop with Thai rice noodle, pineapple, dry shrimp, coconut currysourcing signal

• 3 types of Rice, Tenderloin Green curry with Heart of Palm

• Thai style minced pork and Daikon radish soup

• Hong Kong kale with Oyster sauce and Crispy garlic

• Mango Sticky rice Ice Cream with Puffed Rice, Almond crumble

• Fried tofu with Rice noodle and Coconut curry

• 3 types of rice, Lions Mane Green curry with Heart of palm

• Tofu and Daikon radish soup

• Vegan style Papaya salad with Strawberry

• Mango sticky rice Ice Cream with Puffed Rice, Almond crumble

• Grilled Hokkaido Scallop with Thai rice noodle, Pineapple, Dry shrimp, Coconut currysourcing signal

• 3 types of rice, Duck breast in Red curry and Lychee

• Thai style minced Pork and Daikon radish soup

• Hong Kong Kale with Oyster sauce and Crispy garlic

• Mango stick rice Ice Cream with Puffed rice, Almond crumble