Havana Grill

Your choice of 10 sandwiches. Choose from Pork, Chicken, Steak and Cuban Includes mariquitas (fried thin green plantains).

Serves 10 People, Includes Rice and Beans ( choice of red or black), or moros (Black beans, white rice and pork cooked together).

Slowly oven-roasted leg of pork, marinated, in a mojo of lemon, garlic, lime, orange juice and spices.

Marinated lean, tender chunks of pork, oven-braised then deep fried.

Includes Rice and Beans (choice of red or black), or moros (Black beans, white rice and pork cooked together)

Marinated thinly sliced top sirloin steak breaded, deep fried and topped with grilled onions

Shredded flank steak marinated with lemon juice, garlic, black pepper, and cooked on the grill with chopped onions

Top sirloin strips stir-fried with bell peppers onions, tomatoes and potatoes

Its literal meaning is" Tail on Fire", but dont worry! .This dish, like the majority of Cuban cuisine, isn, t spicy. Oxtail stew is made in a rich tomato and red wine sauce

Marinated thinly sliced top sirloin steak, sauteed on the flat griddle, and topped with caramelized onions.

Literally means 'old clothes.' A traditional Cuban meal of thinly shredded beef simmered with tomatoes, bell peppers and onions in a tomato wine sauce.

Includes Rice and Beans (choice of red or black), or moros (Black beans, white rice and pork cooked together)

Boneless chicken breast, pounded and marinated in tropical citrus juices and sauteed on the flat griddle with onions.

Classical Cuban chicken with valencia yellow rice garnished with peas, pimentos.

Chicken simmered with tomatoes, potatoes, red wine, olives and spices.

Chicken simmered with tomatoes, potatoes, red wine, olives and spices.

Stir-fried chicken strips with tri-color bell peppers, onions, tomatoes and potatoes.

Black beans, white rice and pork cooked together.

Sliced long, thin green plantains, deep-fried

Root vegetable that can be enjoyed either steamed or fried. Served with a side of mojo.

Root vegetable with garlic and deep fried pork skins.

Com and pork tamal, wrapped in com husk served with a mojo dipping sauce.

Marinated lean, tender chunks of pork, cooked slowly and then deep-fried toppea with sauteed onions

Mashed potato balls stuffed with picadillo seasoned beef, breaded and deep-fried.

A tower of tres leches cake and flan topped with shredded coconut. Serves 20

* Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially in certain medical conditions.