Hatchet Hall
american
Tied with 53 other venues on equal evidence.
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18 (capped at 35% of the 0.0-point evidence base).
See the week▾
| Sunday | brunch 10am – 2:30pm · dinner 5pm – 9pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | brunch 10am – 2:30pm · dinner 5pm – 10pm |
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Lifestyle coverage
- Hatchet Hall excels in comfort food and patio charm - Review ↗
The Infatuation
National lifestyleApr 28, 2025
“Review, address-anchored (Washington Blvd, Mar Vista/Culver City border); no sourcing content in the cached extract ('coop' hit is a false-positive substring, not a co-op claim).”
- Show 462: Executive Chef Wes Whitsell, Hatchet Hall, Los Angeles Part One ↗
SoCal Restaurant Show
Local lifestyleFeb 19, 2022
“Podcast show-notes description naming executive chef Wes Whitsell: Hatchet Hall 'specializes in working relationships with local farmers and purveyors,' with a daily-changing, seasonal California menu. General claim, no specific farm or purveyor named.”
mentions sourcing - Hatchet Hall, Los Angeles – review ↗
Roger's Digest
Local lifestyleAug 31, 2015
“Independent blog review; no sourcing content in the cached extract.”
Coverage
- The Ultimate Restaurant Guide to Date Night in Los Angeles ↗
Resy (blog.resy.com)
Press“From the Southern-inspired food to the pergola-covered patio and vintage-inspired dining room, this Culver City favorite nails the romantic date night atmosphere. Whether you dine outdoors, on a tufted leather banquette, or at an intimate wooden table, chef Wes Whitsell’s historic American cooking techniques will make you rethink any preconceived notions of Southern cuisine. Local products are highlighted in nuanced dishes like collard greens with smoked turkey, braised Peads & Barnett pork belly, and housemade ricotta toast. There’s no going wrong at this Michelin-starred spot—as long as you ”