Harvey & Eds

Only marketing language found

698 N High St, Columbus, OH

cameronmitchell.com ↗6146414040

Independent

Harvey & Ed’s is Now Open in the Short North Arts District - Cameron Mitchell

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Press Releases - Harvey & Ed’s is Now Open in the Short North Arts District

Harvey & Ed’s is Now Open in the Short North Arts District

Cameron Mitchell Restaurants |

Jun

12,

2018

Cameron Mitchell Restaurants Opens Modern Delicatessen

COLUMBUS, Ohio (June 12, 2018) – Harvey & Ed’s, inspired by the classic Jewish delicatessen, is the newest restaurant concept to be introduced by Cameron Mitchell Restaurants (CMR). Beginning today, the restaurant is open in the Short North Arts District at 698 North High Street.

Harvey & Ed’s is a lively, full-service restaurant and bar where traditional noshes are honored with an upscale contemporary twist, focusing on fresh ingredients, simple preparations and familial hospitality.

Signature dishes include:

Chef’s Favorites

Bubbe’s Matzo Ball Soup – chicken, vegetables and house made matzo ball

Noshes – Chopped Liver, Bissel of Caviar, Hummus, Latke Royale, and more

Deli-style sandwiches – featuring Reuben, Roast Beef, Falafel Hoagie, Turkey Rachel, All Beef Hot Dog and Smoked Salmon Bagel. All sandwiches are served with a side of fries, coleslaw or potato salad

Main Plates

Roasted Chicken Tabbouleh – tomato, bulgar wheat, mint, cucumber, lemon vinaigrette

Roasted Halibut – toasted almonds, golden raisins, chili relish, cilantro, evoo

Pomegranate Braised Lamb – spicy stewed tomatoes, chickpeas, radish citrus salad

Platters

A selection of cured fish served with Block’s Bagels, cream cheese, tomato, cucumber, onion, capers, house pickles & olives.

Fish offerings include smoked whitefish, kippered salmon, smoked salmon, house gravlax, whitefish salad and smoked salmon spread.

Brunch

Babka French Toast – chocolate babka, strawberries, mascarpone whipped cream and candied turkey bacon

Smoked Salmon Benedict – two poached eggs, toasted challah, caviar, hollandaise, and served with fruit and breakfast potatoes

Ed’s Hash and Eggs – two sunny-side up eggs, schmaltz potatoes, pastrami, brussels sprouts, caramelized onions and choice of bagel

House made desserts

Chocolate Babka – French toast, strawberries and whipped cream

Cheese Blintz – seasonal fruit, honey and granola

Apple Tart – Schmaltz crust, apple and apricot compote, whipped cream

Harvey & Ed’s pays homage to CMR President David Miller and VP of Ocean Prime Mitch Miller’s father and uncle – best friends and brothers-in-law. The two could often be found at their favorite delicatessens enjoying each other’s company over a good cocktail and a plate of food. Similarly, David Miller and CMR Founder Cameron Mitchell have traveled together for the past 20 years, experiencing and comparing delis from New York to Boston, and from Chicago to Beverly Hills.

“Columbus offers one of the best dining scenes in the nation, and we are eager to introduce a concept that is unlike anything currently available in Central Ohio,” said David Miller. “Harvey & Ed’s menu focuses on taking classic delicatessen favorites and elevating them with a modern culinary twist. We are excited for our guests to experience the unique dishes handcrafted by our talented culinary team.”

The 4,100-square foot space offers a traditional deli counter for carryout and catering orders, as well as table seating for approximately 140 guests. The restaurant also has an energetic bar, which serves handcrafted cocktails, wine, house sodas and egg creams. Harvey & Ed’s serves lunch and dinner daily along with brunch on Saturday and Sunday. Daily happy hour will be offered throughout the restaurant from 3 p.m. – 6 p.m. with a specially-priced menu and beverage offerings.

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390 W. Nationwide Blvd. • Columbus, Ohio 43215

614.621.3663

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Menu as captured Sep 1, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 98 venues in Columbus, OH and could score 6 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

Harvey & Eds

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