Harvest Beat
Prix-fixe, 100% vegan. Dinner/Wine Pairing $145; Dinner/Non-Alcoholic Pairing $145.
1st and 2nd Course
Tomato basil bisque topped with oregano mozzarella alongside a mixed greens salad with Japanese cucumbers, and nectarines, tossed in a tarragon hempseed dressing, and finished with dried cranberries and toasted pumpkin seeds. Paired with '24 Sigillo Cellars Dry Riesling (Yakima, WA).
3rd Course
Wild foraged 'lobster' mushroom cake with roasted garlic massaged, roasted shishito peppers and a dill tartar sauce. Paired with '23 Scenic Valley Farms Pinot Noir (Willamette Valley, OR).
4th Course
Masa encrusted Anaheim pepper with a smoked corn, urfa biber cashew cheese stuffing, with sage corn bread, shiso watermelon, on a marjoram chanterelle cream sauce. Paired with '21 Sparkman Cellars 'Underworld' (Woodinville, WA).
5th Course
Chocolate zucchini cake with mint ice cream and a wild foraged huckleberry coulis. Paired with Sparkman Cellars 'Hallelujah' Port (Woodinville, WA).
Menu as captured Sep 1, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Book on OpenTable ↗link checked Aug 27, 2026
Coverage
- 10 Farm-to-Table Restaurants in Seattle to Try Right Now ↗
The Emerald Palate
Pressmentions sourcing