Hart's
mediterranean-cuisine
Olives
8
Pickled mackerel with tomato agrodolce
17
Cantaloupe with ajo verde
16
Jimmy nardellos with gorgonzola
18
Wax beans with tonnato and capers
18
Shrimp with jalapeno and salsa verde
21
Panzanella with heirloom tomatoes, balsamic and serrano hamsourcing signal
18
Fresh ricotta with confiit tropea onions and pizza bianca
18
Clam toast with pancetta
21
Pork milanese with smoky eggplant and cucumbers
28
Albacore tuna with roast tomatoes and garlic yogurt
34
Vinegar chicken with new potatoes and romesco
33
Grass-fied lamb burger with watercress
24
add marinated anchovies 4
Sourdough bread
4
Olive oil cake with plums and cream
12
Coconut pudding with chocolate
12
*Consuming raw or undercooked fiood is delicious, but may increase your risk ofi fioodborne illness.
Cocktails Vermouth Service barbadillo ataman, soda, olive
15
Wines by the Glass
White Negroni Sbagliato salers, cocchi, bubbles
16
Perfiect Martini mahon gin, lustau blanco, dolin dry
18
Mosca de la Fruta mezcal, lime, orange liqueur
17
Franklin Avenue rye, nonino, dolin dry
16
Hemingway Daiquiri rum, grapefiruit, lime, luxardo
17
sparkling Mirco Mariotti, “Smarazen” Emilia-Romagna, Italy NV
16
white Anima Mundi, “Gres” Catalonia, Spain 2025
17
Agnanum, “Campi Flegrei” Campania, Italy 2024
15
orange Salvatore Marino, “Turi” Sicily, Italy 2024
17
red Alfiredo Arribas, “Jus de Rouge” Catalonia, Spain 2024 chilled
17
Pasini San Giovanni, “Valtenesi” Lombardy, Italy 2023
15
Beer ipa Threes logical conclusion
11
pilsner KCBC infinite machine
11
Zero Proofi Aperitivo st. agrestis phony negroni
12
Bitter st. agrestis fialso amaro
12
Citrus seedlip garden, lime
13
Ale athletic brewing ‘upside dawn’ golden ale
8
Ginger Beer fiever tree
6
Mexican Coke
5
Afiter Dinner Amaro Nonino quintessentia
14
Highwire southern amaro
12
Faccia Brutto carciofio
15
Braulio amaro alpino
15
Hart’s Things Wine Key i added anchovies at hart’s
11
Minnow
Market Tote yellow logo on orange cotton canvas
25
Hat silver logo on dusk blue hat
28
Sockeye Salmon alaska
Mussels in Escabeche spain 11 Sardines spain
11
Cod Liver iceland
Sparkling Mirco Mariotti, “Smarazen” Emilia-Romagna, Italy NV
60
Mas Goma, “La Planta” Penedes, Spain NV
88
Anima Mundi, “Cami Dels Xops” Penedes, Spain
70
Croci, “Campedello Bianco” Emilia-Romagna, Italy NV orange
75
Camillo Donati, “Ribelle” Emilia-Romagna, Italy 2024 red
66
Stephane Coquillette, “Inflorescence” Champagne, France NV
120
White Gorro, Loureiro Vinho Verde, Portugal 2024
60
Chateau Combel La Serre, “L’Elephant” Cahors, France 2025
78
Yannick Pelletier, “Gris” Languedoc, France 2023
68
Anima Mundi, “Gres” Catalonia, Spain 2025
70
Agnanum, “Campi Flegrei” Campania, Italy 2024
60
Nicolas Mariotti Bindi, “VP” Patriomonio, France 2018
100
Orange Salvatore Marino, “Turi” Sicily, Italy 2024
70
Red
Tiberi, “I Bianco” Umbria, Italy 2023
70
Mas Goma, “Brisat” Catalonia, Spain 2024 liter
82
Domaine des Terres Promises, “Anachronie” Provence, France 2025 rose
72
Remi Pouizin, “Vice Versa” Rhone Valley, France 2024 chilled
66
Alfiredo Arribas, “Jus de Rouge” Catalonia, Spain 2024 chilled
72
Clos Marfisi, “Patrimonio Mon Amour” Corsica, France 2022 chilled
84
Le Briseau, “Mama Mouchi” Loire, France NV chilled
84
Pasini San Giovanni, “Valtenesi” Lombardy, Italy 2023
60
Masiero, “Urban Rosso” Veneto, Italy 2020
72
La Vedetta, “Sarasino” Piedmonte, Italy 2023
88
La Visciola, “Vicinale” Lazio, Italy 2022
88
Menu as captured Sep 3, 2026 · source ↗
Tied with 31 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 9.7/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.6-point evidence base).
sourcing
heirloom
Attribute“nardellos with gorgonzola -- 18 Wax beans with tonnato and capers -- 18 Shrimp with jalapeno and salsa verde -- 21 Panzanella with heirloom tomatoes, balsamic and serrano ham -- 18 Fresh ricotta with confiit tropea onions and pizza bianca -- 18 Clam toast with pancetta”
on the menu · source ↗
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- The Best Restaurants in Bed-Stuy, Brooklyn | Eater NY ↗
Eater NY
Local authority“Hart's Before restaurateur trio Nialls Fallon, Nick Perkins, and Leah Campbell opened the Fly, around the corner, or Cervo’s, on the Lower East Side, there was Hart’s. This unfussy neighborhood hangout has rightly earned a national following for its seafood-heavy menu — lamb burger with anchovies, clam toast with pancetta — and of-the-moment natural wine list. The team also own”
Lifestyle coverage
- The Best Restaurants In Bed-Stuy - New York - The Infatuation ↗
The Infatuation
National lifestyle“Hart's 506 Franklin Ave., Brooklyn, NY 11238 $$$$ American Bedford-Stuyvesant Perfect For:Date Nights This tiny spot under the Franklin Avenue C stop feels very much like a dinner party at a friend’s house. For starters, the whole operation is about the s”