Terroir
← All venues

Harry & Izzy's

american

Sourcing evidence found
Strong evidence#2 of 28 scored in Indianapolis, INScored as of Sep 7, 2026

We hold 106 venues in Indianapolis, IN and could score 28 of them. Positions are counted against those 28.

Sourcing6.7/50
Farm partners4.3/20
Registry0/12
Press0.5/18

v1.7.4 11.5/100 = sourcing 6.7/50 (named-farm 1 distinct [nueskes (processor/commodity) x0.25], named-region 2 distinct, attribute 4 distinct [class=breed-word x0.50, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 4.3/20 (best: nueskes at 21.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.

sourcing

  • Nueske's

    Named farm
    “Tavern Club Nueske's ham, roasted turkey, applewood smoked bacon, Swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise”

    Nueske's Applewood Smoked Meats ↗

    on the menu · source ↗

  • Heirloom

    Attribute
    “Wedge Heirloom tomatoes, iceberg, Maytag blue cheese, marinated red onion, applewood smoked bacon, buttermilk”

    on the menu · source ↗

seafood

  • Faroe Island salmon

    Named region
    “Faroe Island Salmon* Simply seared, lemon beurre blanc, roasted asparagus”

    on the menu · source ↗

  • Maine lobster

    Named region
    “Lobster Roll Maine lobster, remoulade, toasted New England-style bun”

    on the menu · source ↗

protein

  • Berkshire

    Attribute
    “House Specialties Berkshire Pork Chop Thick-cut, bone-in pork chop with chipotle peach jam and French fries”

    on the menu · source ↗

  • Prime Rib

    Attribute
    “Sliced Prime Rib Sandwich* White cheddar, au jus, creamy horseradish, French fries”

    on the menu · source ↗

  • USDA Prime

    Attribute
    “Lunch Served daily till 4pm Steak Frites* USDA Prime Long Island strip, French fries, grated Parmesan, herb butter, roasted garlic black pepper aioli”

    on the menu · source ↗