Ramsay's
american
* These items are served raw, contain raw ingredients, or are cooked to order. Before placing
26.95
your order, please inform your server if a person in your party has a food allergy. CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov. All charges are subject to a 24% service fee and 8.375% sales tax. (V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE CLASSIC 3-COURSE MENU 84.95 PER PERSON* Available before 5:30pm or after 8:00pm 1ST COURSE (CHOICE OF) CAESAR SALAD** pancetta, parmesan, garlic croutons, soft-boiled egg OR ONION SOUP (V) caramelized onions, guinness broth, gruyere & parmesan cheese, baguette, chives 2ND COURSE (CHOICE OF) ROASTED CHICKEN BREAST (GF) summer succotash, creamy corn polenta, chicken jus OR PETITE WELLINGTON** potato purèe, glazed baby root vegetables, red wine demi-glace, served medium rare OR CRISPY SKIN SALMON** green coconut curry sauce, sticky rice, thai apple slaw DESSERT STICKY TOFFEE PUDDING (V) brown butter ice cream RAMSAY’S KITCHEN * These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy. CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov. All charges are subject to a 24% service fee and 8.375% sales tax. (V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE BEO MENU #1 $110 PER PERSON STARTER (CHOICE OF) CAESAR SALAD* pancetta, parmesan cheese, garlic croutons, soft -boiled egg ONION SOUP (V) caramelized onions, guinness broth, gruyere & parmesan cheese, baguette, chives MAIN (CHOICE OF) BRAISED SHORT RIB* (GF) bubble & squeak, crispy onion straws, red wine demi-glace CRISPY SKIN SALMON* (GF) (DF) green coconut curry sauce, sticky rice, thai apple slaw ROASTED CHICKEN BREAST (GF) summer succotash, creamy corn polenta, chicken jus SIDES FOR THE TABLE POTATO PURÉE (V) (GF) crème fraîche, chives ROASTED BROCCOLINI (V) (GF) pine nut gremolata, shaved parmesan, lemon butter DESSERT (CHOICE OF) STICKY TOFFEE PUDDING (V) brown butter ice cream ETON MESS (V) (GF) macerated strawberries, chantilly cream, baked meringue, lemon curd, mint RAMSAY’S KITCHEN * These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy. CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov. All charges are subject to a 24% service fee and 8.375% sales tax. (V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE BEO MENU #2 $130 PER PERSON STARTER (CHOICE OF) JUMBO LUMP CRAB CAKE (DF) citrus herb aïoli, mixed green salad ONION SOUP (V) caramelized onions, guinness broth, gruyere & parmesan cheese, baguette, chives CAESAR SALAD* pancetta, parmesan cheese, garlic croutons, soft-boiled egg MAIN (CHOICE OF) 9-OUNCE FILET MIGNON* (GF) grilled tomato, roasted garlic, rosemary, red wine demi-glace ROASTED CHICKEN BREAST (GF) summer succotash, creamy corn polenta, chicken jus CRISPY SKIN SALMON* (GF) (DF) green coconut curry sauce, sticky rice, thai apple slaw ROASTED ASPARAGUS (V) (GF) lemon aioli, lemon zest, parmesan cheese SIDES FOR THE TABLE (CHOICE OF TWO IN ADVANCE) POTATO PURÉE (V) (GF) crème fraîche, chives ROASTED BROCCOLINI (V) (GF) pine nut gremolata, shaved parmesan, lemon butter MAITAKE MUSHROOM (V) char siu butter, miso aïoli DESSERT (CHOICE OF) STICKY TOFFEE PUDDING (V) brown butter ice cream ETON MESS (V) (GF) macerated strawberries, chantilly cream, baked meringue, lemon curd, mint RAMSAY’S KITCHEN * These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy. CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov. All charges are subject to a 24% service fee and 8.375% sales tax. (V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE BEO MENU #3 $150 PER PERSON STARTER (CHOICE OF) JUMBO LUMP CRAB CAKE (DF) citrus herb aïoli, mixed green salad ONION SOUP (V) caramelized onions, guinness broth, gruyere & parmesan cheese, baguette, chives CAESAR SALAD* pancetta, parmesan, garlic croutons, soft -boiled egg FLATBREAD roasted maitake mushrooms, ricotta, mozzarella, parmesan, artichoke chips, arugula, pancetta MAIN (CHOICE OF) BRAISED SHORT RIB bubble & squeak, crispy onion straws, red wine demi-glace BEEF WELLINGTON* potato puree, glazed baby root vegetables, red wine demi-glace, served medium rare ROASTED CHICKEN BREAST (GF) summer succotash, creamy corn polenta, chicken jus ELOTES RISOTTO (V)(GF) corn, cucumber, radish, leeks, parmesan, chili lime aioli PAN SEARED SCALLOPS* (GF) (DF) orange glazed pork belly, pomegranate, citrus, apricot purée, chicken jus SIDES (CHOICE OF THREE IN ADVANCE) POTATO PURÉE (V) (GF) crème fraîche, chives ROASTED BROCCOLINI (V)(GF) pine nut gremolata, shaved parmesan, lemon butter MAC & CHEESE (V) five cheese blend, herbed breadcrumbs MAITAKE MUSHROOM (V) char siu butter, miso aïoli ROASTED ASPARAGUS (V) (GF) lemon aioli, lemon zest, parmesan cheese DESSERT (CHOICE OF) STICKY TOFFEE PUDDING (V) brown butter ice cream CHOCOLATE MOLTEN CAKE (V) peanut butter sauce, cookie crumble, vanilla ice cream, caramel wafer RAMSAY’S KITCHEN * These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy. CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov. All charges are subject to a 24% service fee and 8.375% sales tax. (V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE BEO ADD–ONS Listings below can be added to the menu and charged per person based on the minimum guests contracted. FOR THE TABLE BEEF CARPACCIO* $36.95 EACH horseradish panna cotta, cured egg yolk, fried capers, artichoke chips, parmesan SHRIMP COCKTAIL (GF) (DF) $30.95 EACH cocktail sauce, lemon TUNA TARTARE* $32.95 EACH chili garlic soy, sour cream, avocado, wonton chips SEAFOOD TOWER* MP east and west coast oysters, king crab, lobster, tuna tartare, traditional accompaniments JUMBO LUMB CRAB CAKE (DF) $34.95 EACH citrus herb aioli, mixed green salad FLATBREAD (V) $28.95 EACH roasted maitake mushrooms, ricotta, mozzarella, parmesan, artichoke chip, arugula ADD ON TO ANY COURSE SCALLOPS
CHICKEN
23.95
SCALLOP AND PANCETTA
31.95
PANCETTA
6.95
SHRIMP
23.95
KITCHEN
KITCHEN
58.95
* These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy. CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov. All charges are subject to a 24% service fee and 8.375% sales tax. (V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE STATION ADD–ONS price is based on the guaranteed guest minimum $300 labor fee added for live action stations STATIONED SEAFOOD TOWER* $110 PER PERSON BASED ON THE GUARANTEED GUEST MINIMUM east and west coast oysters, king crab, lobster, tuna tartare, traditional accompaniments STATIONED CHEESE & CHARCUTERIE $80 PER PERSON BASED ON THE GUARANTEED GUEST MINIMUM chef’s selection of seasonal meats & cheeses, with accompaniments STATIONED WELLINGTON* $100 PER PERSON BASED ON THE GUARANTEED GUEST MINIMUM family-style beef wellington, live action carving station potato purée, glazed baby root vegetables, red wine demi-glace, served medium rare RAMSAY’S KITCHEN * These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy. CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov. All charges are subject to a 24% service fee and 8.375% sales tax. (V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE PASSED CANAPÉS/HORS D’OEUVRES BY THE DOZEN COLD OYSTERS ON THE HALF SHELL* (GF) (DF)
east coast, west coast, cocktail sauce, lemon,
50.95
champagne mignonette MINI TUNA TARTARE*
chili garlic soy, sour cream, avocado,
50.95
wonton crisps MINI SHRIMP COCKTAIL (GF) (DF)
cocktail sauce, lemon
38.95
GRUYÈRE & TOMATO RELISH CROSTINI
tomato basil & garlic relish, pancetta, gruyère
55.95
(vegetarian option available, no pancetta) CHARCUTERIE CUPS chef’s selection of meats, cheeses, crackers, and accompaniments HOT MINI FLAT BREAD
roasted maitake mushrooms, ricotta, mozzarella,
60.95
parmesan, artichoke chips, arugula, panceta MINI LUMP CRAB CAKE (DF)
FILET MIGNON SKEWERS*
170.95
red wine demi-glace, roasted garlic, rosemary
72.95
SHORT RIB BUBBLE & SQUEAK PUFFS
shredding short rib, potato puree, corn, carrot,
43.95
pea, crispy brussels sprouts, puff pastry, red wine demi-glace MAITAKE MUSHROOM SKEWERS (V)
char siu butter, miso aïoli
33.95
DESSERT ETON MESS (V) (GF)
CHOCOLATE SEMIFREDDO (GF)
33.95
milk and dark chocolate, caramel, hazelnut praline
78.00
RAMSAY’S KITCHEN * These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy. CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov. All charges are subject to a 24% service fee and 8.375% sales tax. (V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE BEVERAGE PACKAGES Sponsored Bar Packages - In order to plan your event, we will provide you wih a flat per person charge. This allows your guests the freedome to consume unlimited amounts of cocktails, beer, house wine, soft drinks, and fruit juices. In addition, this gives you the total charge prior to the event. Guaranteed attendance wil be required and charges made accordingly, per person. This does not include shots, cognacs, ports, bottles, Red Bull, or cordials; these may be purchased at the menu price. PREMIUM/SUPER PREMIUM PER PERSON ONE HOUR: $68.00 /
TWO HOURS: $88.00
98.00
THREE HOURS: $1 10.00
120.00
Menu as captured Aug 20, 2026 · source ↗
Tied with 29 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 0.6/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
1 signal is withheld while we re-check the source. It cites a menu capture that failed our plausibility review — a page that didn’t look like a real menu when we re-read it. The claims may well be accurate; we don’t publish evidence we can’t stand behind, and the ranking above was scored before this check, so it still counts them.
sourcing
heirloom
Attribute“Salad \\ \\ gem lettuce, crispy pancetta, baby\\ heirloom tomatoes, blue cheese,\\ pickled shallots\\ \\ add chicken or shrimp”
on the menu · source ↗