Harbor House

seafood

Sourcing evidence found

bartolottas.com ↗

Independent

Strong evidence#4 of 30 scored in Milwaukee, WIScored as of Sep 7, 2026

We hold 209 venues in Milwaukee, WI and could score 30 of them. Positions are counted against those 30.

Sourcing6.2/50

Farm partners4.3/20

Registry0/12

Press0.5/18

v1.7.4 11.0/100 = sourcing 6.2/50 (named-farm 1 distinct [nueskes (processor/commodity) x0.25], named-region 2 distinct, attribute 5 distinct of 7 [class=breed-word x0.50, class=certification-word x1.00, class=graded-spec x0.00, class=species-name x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 4.3/20 (best: nueskes at 21.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.

sourcing

Nueske's
Named farm
“Ice Cream, Illy Espresso Sides Breakfast Potatoes, Onions, Peppers 9 Yukon Gold Potato Purée 10 French Green Beans 12 Grilled Asparagus 14 Nueske's Bacon 14 Join Bartolotta Rewards! Make your dining experience more rewarding. Oyster List Oyster Selection Changes Daily Call for”
Nueske's Applewood Smoked Meats ↗
on the menu · source ↗
Osetra
Attribute
“Caramelized Vanilla Custard, Raspberries 12 Chocolate & Hazelnut Dark Chocolate Torte, Milk Chocolate Praline 12 Caviar & Gelato Platinum Osetra Caviar, Vanilla Gelato, Tuscan Extra Virgin Olive Oil, Sea Salt 30 Espresso Martini Espresso-Infused Vanilla Vodka, Mr. Black Coffee”
on the menu · source ↗
Organic
Attribute
“Blue Crab Cake Pan-Seared, Red Bell Pepper Aioli, Cabbage Slaw, Saffron-Pickled Fennel 26 Canadian Black Bear Bay Mussels Steamed Organic Mussels in Chardonnay, Anchovy, Garlic, Wisconsin Cream, Grilled Baguette 25 Crispy Fried Berkshire Pork Belly Pan-Seared, Red”
on the menu · source ↗
Wild-Caught
Attribute
“Sweet Corn, Fresh Marjoram, Sautéed Asparagus, Local Cherry Tomatoes, Sweet Corn Purée, Balsamic Brown Butter Vinaigrette 47 Poached Wild-Caught Alaskan Halibut Sautéed Summer Squash & Zucchini, Herbed Couscous, Fresh Basil, Local Cherry Tomatoes, Basil Pesto 50 Grilled”
on the menu · source ↗
Wild Caught
Attribute
“Corn, Sautéed Spanish Chorizo with Roasted Peppers and Onions, Served with Chimichurri Sauce with Fresh Cilantro and Mint 70 Poached Wild Caught Alaskan Halibut Sautéed Summer Squash & Zucchini with Fresh Basil, Herbed Couscous, Local Cherry Tomatoes, Basil Pesto”
on the menu · source ↗

seafood

Maine lobster
Named region
“Saffron-Pickled Fennel 26 Fried Rhode Island Calamari Fresh, Hand-Cut, Marinated in Garlic & Mint, House-Made Marinara 19 Soups & Salads Maine Lobster Bisque Creamy Lobster Bisque, Tomato, Brandy, Tarragon 15 Fully Loaded with 2 oz Maine Lobster 26 New England Clam Chowder”
on the menu · source ↗
Alaskan halibut
Named region
“Corn, Fresh Marjoram, Sautéed Asparagus, Local Cherry Tomatoes, Sweet Corn Purée, Balsamic Brown Butter Vinaigrette 47 Poached Wild-Caught Alaskan Halibut Sautéed Summer Squash & Zucchini, Herbed Couscous, Fresh Basil, Local Cherry Tomatoes, Basil Pesto 50 Grilled Whole”
on the menu · source ↗

protein

Berkshire
Attribute
“Canadian Black Bear Bay Mussels Steamed Organic Mussels in Chardonnay, Anchovy, Garlic, Wisconsin Cream, Grilled Baguette 25 Crispy Fried Berkshire Pork Belly Pan-Seared, Red Bell Pepper Aioli, Cabbage Slaw, Saffron-Pickled Fennel 26 Fried Rhode Island Calamari Fresh,”
on the menu · source ↗
Angus
Attribute
“& Land Choice of Toppings Caramelized Onions 6 | Sautéed Mushrooms 9 | Roth Blue Cheese 8 | Black Truffle Butter 5 Pan-Seared Center-Cut Angus Filet Mignon Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce 62 Pan-Seared Angus Boneless Ribeye Grilled Asparagus,”
on the menu · source ↗
Prime Rib
Attribute
“Tomatoes, Basil Pesto 70 Grilled South African Lobster Tails Herb Butter, Buttered Red Potatoes, Sautéed Green Beans, Warm Drawn Butter 86 Prime Rib Roast Potato Purée, French Beans, Horseradish Cream 72 Dessert a choice of Key Lime Pie House-made Graham Cracker Crust, Honey”
on the menu · source ↗

Harbor House

Starters

Fish

sourcing

seafood

protein

Coverage