Hanoi House
vietnamese
Happy Hour
Papaya & Pig Ear Salad - Goi Du Du
$ 19
Green papaya, watercress, crispy pig ear, herbs, peanuts, sweet soy dressing
Poached Shrimp Salad - Goi Tom
$ 19
With cabbage, grapefruit, herbs, candied cashews & coconut-lime dressing
Sautéed Clams - Ngao Xao
$ 21
Manila clams, stewed tomatoes, garlic, rau ram & a crispy breadstick
Crispy Spring Rolls - Nem Ran
$ 12
Crab & pork spring rolls with classic nuoc cham and herbs
Lemongrass Chicken Wings - Canh Ga Chien
$ 19
Crispy jumbo wings coated in fish sauce, palm sugar, chili & lemongrass topped with pickled jalapenos.
Grilled Lamb Meatballs - Cuu La Lot
$ 19
Charred lamb meatballs served with banh hoi noodle bundles, lettuce and herbs (contains peanuts) With shrimp salt & lime
Morning Glory - Rau Muong
$ 14
Sautéed with garlic & fish sauce
Spicy Garlic Cauliflower - Sup Lo Cay
$ 14
Chili butter, fish sauce, lime
House Special - Dac Biet
$ 29
The works! Our classic 24-hour broth with filet mignon*, brisket, oxtail, bone marrow and a crispy breadstick.
Pure chicken bliss
$ 18
Vegetarian - Pho Chay
$ 19
Mushroom & ginger broth with leafy greens, cauliflower, mixed mushrooms and tofu
Optional Pho Additions
Grilled Pork Noodles - Bun Cha Ha Noi
$ 26
Pork shoulder, betel-wrapped pork meatballs, crab spring rolls, pickled green papaya, rice vermicelli, smoky sweet broth
Shaking Beef - Bo Luc Lac
$ 36
Filet mignon, garlic-butter soy, bone marrow, watercress salad & steamed rice
Braised Beef Banh Mi
$ 19
Tender beef braised in pho broth, hoisin caramelized onions, charred chili sauce, cilantro & red onion on a toasted baguette with a side of pho broth for dipping. With chili salt
Roasted Bone Marrow
$ 9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Available Sat & Sun Until 3Pm
Pig Ear & Papaya Salad - Goi Du Du
$ 19
Green papaya, watercress, crispy pig ears, herbs, peanuts, sweet soy dressing
Poached Shrimp Salad - Goi Tom
$ 19
With cabbage, grapefruit, herbs, candied cashews & coconut-lime dressing
Crispy Spring Rolls - Nem Ran
$ 12
Crab & pork spring rolls with classic nuoc cham and herbs
Sautéed Clams - Ngao Xao
$ 21
Manila clams, stewed tomatoes, garlic, anchovy, herbs & a crispy breadstick
Grilled Lamb Meatballs ‘La Lot’ - Cuu La Lot
$ 19
Charred lamb meatballs served with banh hoi noodle bundles, lettuce and herbs (contains peanuts). With shrimp salt & lime
Morning Glory - Rau Muong
$ 14
(aka Water Spinach) sauteed with garlic & fish sauce
Spicy Garlic Cauliflower - Sup Lo Cay
$ 14
Chili butter, fish sauce, lime
House Special - Pho Dac Biet
Pure chicken bliss.
$ 18
Vegetarian - Pho Chay
$ 19
Mushroom & ginger broth with leafy greens, cauliflower, mixed mushrooms and puffed tofu
Optional Pho Additions
Grilled Pork Noodles - Bun Cha Ha Noi
$ 26
Pork shoulder, betel-wrapped pork meatballs, crab spring rolls, pickled green papaya, rice vermicelli, smoky sweet broth
Shaking Beef - Bo Luc Lac
$ 36
Filet mignon, garlic-butter soy, roasted bone marrow, watercress salad & steamed rice
Classic Banh Mi
$ 15
Housemade charcuterie including pork shoulder, pork belly & classic pate with pickled vegetables, and jalapeno on a toasted baguette
Vegetarian Banh Mi
$ 15
Soy-marinated tofu, mushroom pate, chickpea aioli, pickled vegetables, cilantro & jalapeno on a toasted baguette. (Vegan)
Braised Beef Banh Mi
$ 19
Tender beef braised in pho broth, hoisin-caramelized onions, smoked chili sauce & cilantro on a baguette with a cup of pho broth for dipping with chili salt
Roasted Bone Marrow
$ 9
Monday - Friday 5:30pm - 7pm
Beer & Shot
$ 12
Crispy Spring Rolls
$ 12
Crab & pork spring rolls with classic nuoc cham and herbs
Spicy Garlic Cauliflower
$ 14
Chili butter, fish sauce, lime With chili salt
Bamboozled
$ 18
Gin, grapefruit, bamboo rice, coconut
Spicy Lychee
$ 18
Chili vodka, lychee liqueur, lime, thai chili
Grandpa’s Paloma
$ 18
Catedral Mezcal, Mezzoti aperitif, orange, lime, soda.
Pep Pep Hooray
$ 18
Tequila, orange liqueur, bell pepper syrup, jalapeño, lime
Longan for A Good Time
$ 19
Whiskey, pineapple liqueur, dried longan. Stirred and boozy.
Dirty Word
$ 20
Gin, chartreuse, passion fruit, barrel-aged fish sauce. If a dirty martini and a last word had a baby that identified as an anchovy.
Bottles & Cans
Lager - '333' Premium Export
$ 9
Meant to be slugged on a plastic stool in the street. Ho Chi Minh City, VN
KCBC 'Zoktoberfest' Marzen Lager
$ 13
A German style lager. Malted, crisp, dry. Brookyln, NY.
Hudson Valley Brewery 'Pink Lemonade Silhouette' Sour IPA
$ 15
A citra hopped IPA with raspberry and lemon. Beacon, NY
Draft
Sour Ale - Garvie's Point Sour Batch Tiki
$ 15
Tart & juicy, with pureed guava, mango, and passion fruit. A pleasant tropical experience. Glen Cove, NY
Pilsner - Barrier Brewing 'Legend'
$ 13
Czech-style pilsner. Clean and refreshing with a touch of honey malt. Oceanside, NY
Cabernet Franc Rose Pet Nat
$ 51
Field Recordings. Paso Robles CA 2022
Cabernet Sauvignon & Malbec Pet Nat
$ 46
Cacique Maravilla Chacoli Negro. Sur CL 2023
Moscatel (Orange)
$ 53
Rogue Vine 'Jamon Jamon'. Itata Valley, CL 2022
Egg Coffee
$ 8.50
Whipped egg custard over strong Vietnamese coffee. Hot or Cold!
aka Soda Chanh
$ 8
Preserved limes, lime cordial, fresh lime juice & club soda.
Tamarind Ginger Soda
$ 7
Tart, spicy & refreshing. Made in house with pressed ginger juice, tamarind and sparkling water.
Iced Mango Tea
$ 5
Black tea brewed with mango. Unsweetened.
Menu as captured Sep 3, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 2 [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
Black Angus
Attribute“scallion & red onion, and accompanied by pickled garlic and our house chili sauce. Classic Hanoi Style Beef - Pho Bac 24-hour heritage Black Angus beef broth. Rich & aromatic. CHOOSE YOUR MEATS: Rare Filet Mignon* | Brisket | Oxtail | Tendon TWO MEATS”
on the menu · source ↗
Angus
Attribute“& red onion, and accompanied by pickled garlic and our house chili sauce. Classic Hanoi Style Beef - Pho Bac 24-hour heritage Black Angus beef broth. Rich & aromatic. CHOOSE YOUR MEATS: Rare Filet Mignon* | Brisket | Oxtail | Tendon TWO MEATS”
on the menu · source ↗
Call (212) 995-5010No online booking — reservations by phone.
Local authority
- The Best Pho Bowls in NYC | Eater NY ↗
Eater NY
Local authority“Hanoi House Hanoi House turns out an unfussy pho propelled by cilantro and green onions. The broth is particularly strong, having been boiled for 30 hours and seemingly devoid of sweet spices. Don’t miss the pickled garlic vinegar and house hot sauce, for adding to the soup or dipping the meat in. 115 St Marks Pl, New York, NY 10009, USA [(646) 692-9130](t”
- The Best Vietnamese Restaurants in NYC | Eater NY ↗
Eater NY
Local authority“Hanoi House When it landed on St. Mark’s a little over four years ago, Hanoi House was an anomaly on the East Village scene, providing a real contrast to mainstay spots like Sao Mai. The smaller menu at this stylish spot included dishes many diners had never seen before, many from Hanoi, including a bowl of pho that attracted immediate attention. Frog legs heaped with pickled g”
Lifestyle coverage
- The 16 Best Vietnamese Restaurants In NYC - New York - The Infatuation ↗
The Infatuation
National lifestyle“Hanoi House 119 St Marks Pl, New York, New York 10009 $$$$ Vietnamese East Village Perfect For:BrunchCasual DinnersDate Nights Hanoi House serves the best summer rolls i”