Hamido
middle-eastern
Baba Ghannouj
6
Rice
6
with meat
French Fries
6
or Curly Fries
Hommous With
10
meat Shawarma
Hommous
16
with meat Chunks
Hommous
16
with Ground Beef
Grape Leaves Veg 10 PCS
10
Fried Kibbee 4 PCS
10
Falafel - Dozen
14
Falafel - Half Dozen
9
Salad S M L Salad - Lebanese
6
Fattoush
6
Tabbouli
6
Shawarma Salad
10
Grilled Chicken Salad
10
Breakfast EVERY SATURDAY: STUFFED LAMB Feva beans Foul
12
Fried Eggs
10
Eggs
13
with meat
Soup S / L S L Chicken Soup
5
Lentil Soup
5
Sandwiches Chicken Shawarma
8
5 Meat Shawarma
8
5 Falafel
8
5 Fries
8
5 Shish Tawook
8
5 Shish Kabab
8
5 Shish Kafta
8
5 Chicken (Farrouj)
8
5 Markouk Shawarma
11
Markouk (Shawarma/Sushi style/plate)
17
Burgers Served
1
with French Fries. Curly Fries add
Hamburger
15
Cheese Burger
15
Fish Burger
15
Chicken Burger
15
Mushroom Swiss
15
Hamido Melts Served
1
with French Fries .. Curly Fries add
Melt - Chicken or Steak
15
Tuna Melt
15
Turkey Melt
15
Patty Melt
15
Quesadillas Served
1
with French Fries .. Curly Fries add
Chicken Quesadilla
17
Steak Quesadilla
17
Chicken Shawarma
24
Shawarma Combo
25
Hamido's Home Steak With Salad
30
Shish Tawwok With Salad
25
Shish Kabab With Salad
25
Shish Kafta With Salad
25
Shish Combo .. With Salad
28
Fried Shrimp 10 PCS
21
Vegetarian Plate Hommous, Tabbouli, Grape Leaves, Falafel
21
Ghalaya Meat
25
or Chicken with Rice and Salad
Subs 8" / 12" S L Fries Sub
11
Chicken
11
or Steak
Fajita - Chicken or Steak
11
Turkey
11
Tuna
11
Veggie
11
Escalope
11
Sojok
11
Tongues
11
Makanik
11
Chicken FARROUJ SPECIAL: Farrouj, Hommous, Salad, and Fries
43
Whole Chicken (Rotisserie) - to go
18
Half Chicken (Rotisserie) w/fries
16
Bonless Chicken
28
w/BBQ /fries
Half Bonless
19
w/ BBQ /Fries
Fried Chicken
26
with fries
Wings & Tenders Qty / Price Wings Whole Wing (6)
12
Wings Whole Wing (12)
22
Tenders (5)
15
Tenders (10)
28
Menu as captured Sep 3, 2026 · source ↗
We hold 22 venues in Dearborn, MI and could score 3 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater Detroit — The 38 Best Restaurants in Detroit ↗
Eater Detroit
Press