Hamano Sushi

Omakase

• Standard Omakase

  $120

  10 pieces of seasonal nigiri

• Premium Omakase

  $175

• Akami Bluefin Tuna

• Albacore (Shiro Maguro) Albacore Tuna

• Amaebi (Alaska)(Hokkaido) Raw Sweet Shrimp

• Chu Toro Medium Fatty Tunasourcing signal

• Ebi Shrimp

• Hamachi YellowTailsourcing signal

• Hirame Halibut

• Hotate Hokkaido fresh Scallop

• Ikura Salmon Roe

• Kanpachi Young Yellowtailsourcing signal

• King Salmon New Zealand Ora-Kingsourcing signal

• Kinmedai Goldeneye Snapper

• Madai Sea Bream

• Maguro Tuna

• O Toro Premium Fatty Tunasourcing signal

• Umi Masu Ocean Trout

• Saba Mackerel

• Sake Salmon

• Sake Toro Seared Salmon Bellysourcing signal

• Sawara King Mackerel

• Spicy Scallop

• Tamago Omelette

• Tobiko Flying Fish Roe

• Unagi Fresh Water Eel

• Uni /Japan Hokkaido Uni/local Santa Barbarasourcing signal

• Zuwai gani Alaska snow crab

• Anago Salt water Eel

• Sashimi 5 Piecessourcing signal

  Your choice of Tuna, Salmon, Hamachi or Albacore

• Sashimi Assorted / Half Size

  Chef's Choice, 8 pcs

• Sashimi Assorted / Full Size

  Chef's Choice, 16 pcs

• Chirashi Bowl

  Assorted Fishes over Sushi Rice

• Sushi set "A"

  6pc assorted nigiri with choice of California roll or Rock & roll

• Unadon

  Grilled Eel over rice

Roll

• Alaskasourcing signal

  Salmon, Avocado & Tabiko

• California

  Crab Salad & Avocado

• Castro

  Salmon, White Tuna, Green Onion, Gobo, fried in light crisp batter served spicy & sweet sauce

• Dragon

  California Roll Top with Unagi

• Dolores

  Spicy white tuna with assorted vegetables, Tabiko, crunchy garlic and seven spices mayo wrapped in sesame soy paper

• Mission

  Yellow tail & jalapeno topped white tuna with radish sauce and green onion

• Noe

  Yellow tail, ooba leaf, lemon, black pepper and red & green tabiko

• Poke

  spicy white tuna with garlic, onion, lemon juice and ooba leaf

• Rainbow

  California Roll topped with assorted fish

• Rock n Roll

  Eel & Avocado

• Spicy Tuna

  Spicy red tuna & assorted vegetables

• Spider

  Fried soft-shell crab, assorted vegetables with wasabi mayo and tobiko

• Sunset

  Spicy tuna, shrimp tempura and ooba, seared salmon, green onion and tobiko with garlic ponzu

• Tempura Roll

  Shrimp Tempura, tobiko and vegetables

• Vegetable Roll Elizabeth

  Shishito Japanese pepper tempura and japanese eggplant

• Midori

  Avocado, asparagus, cucumber, spinach, spicy sprout

• Kappa

  Cucumber Avocado

• Oshinko

  Pickle radish

• Shiitake

  Simmered in sweet soy

Appetizer

• Cevichesourcing signal

  Salmon, tuna, hamachi, wakame, mango, yuzukosho vinaigrette

• Almond Shrimp

  tempura shrimp, almond, fuji apple, spicy sesame sauce

• Gindara

  Miso marinated Black cod, kale salad

• Calamari tempura

  Light batter fried Squid

• Edamame

  Setouchi mojio seasalt

• Agedashi Tofu

  Fried tofu, shiso, ginger dashi

• Goma-Ae

  Baby spinach, shungiku, sesame sauce

• Sunomono

  Sanriku wakame seaweed, cucumber, tosa vinaigrette

• Organic green saladsourcing signal

  Baby mix lettuce, little gem, Japanese cucumber, sesame vinaigrette

• Apple Salmon

  Fuji apple, yuzu vinaigrette, matcha salt

• Homemade gyozasourcing signal

  Heritage kurobuta pork, cabbage, napa, chive

• Kara agesourcing signal

  Fried koji marinated Mary's chicken, house made yuzukosho

• Farmers market vegetable tempura, w/shrimp

  Seasonal vegetables tempura

• Udon

  Negi Green onion, fresh wakame

• Beef Udonsourcing signal

  Stewed sliced Prime ribeye

• Curry Udon

  Beef curry

Side Order

• Koshihikari rice

• Brown Rice

• Tofu miso soup

• Hot Sake Hakushika Spring Deer

• Cold Sake Nigori

  unfiltered, milky sake

• Apple Sake

  Low alcohol apple flavor

• Ume-shu

  Plum wine

• Yuzu Sake

  Natural yuzu jumai sake

• Asabiraki (300 ml)

  Crisp and smooth

• Bunraku (300 ml)

  Yamahai

• Kurosawa (300 ml)

  Rich, medium dry

• Sen nen ju (300 ml)

  Smooth, mellow

• Hakutsuru (300 ml)

  Crisp dry, clean finish

• Kokuryu “kuzuryu” Nine headed Dragon

  Light bodied yet beguilingly full flavored

• Sohomare “Karakuchi” Premium dry sake

  Clean mellow and bracingly delicious

• Sohomare “Kimoto” (Tokubetsu jumai)

  Crisp and bold flavor

• Nishida “Denshu” Country Squire

  Umami goodness and clean finish

• Kurosawa

  Rich, medium dry

• Dewazakura “Izumi judan” Tenth Degree

  crisp and bold dry

• Dewazakura “Oka”

  Delightful, flowery bouquet with a touch of pear and melon

• Koshi no Kanbai “Sai” Blue river

• Kirinzan

  Dry, pure and clean taste, Tanrei karakuchi

• Otokoyama

  Very dry, full bodied

• Hakkaisan

  Dry, well balance

• Tedorigawa “Kinka”

  Vivid and poised, like plum blossoms at winter's end

• Dassai 39

  A graceful aroma and refined flavor, well balanced

• Tedorigawa “Iki na Onna” Lady Luck

• Kubota “Manju”

  Sophisticated aroma and elegant clean flavor

• Akitabare “Suirakuten” Northern Skies

  Mild and pleasingly dry

• Kokuryu “Ryu” Golden Dragon

  Smooth texture, gentle aroma, incisive taste

• Masumi ”Yumedono” Mansion of Dreams

  Lovely at first sip, multi layered

• Midorikawa

  Matured at low temperature for 2 years, well balanced

• Dewazakura “Yukimanman”

• Asabiraki "kyokusen"

• Nishide Shuzo "100 yrs Sake"

• Sapporo (21 oz)

• Suntory Draft (12 oz)

• Asahi (21 oz)

• Ginga Kogen (12 oz)

• Echihgo (12 oz)

• Genmai Cha

• Sen Cha

  Green tea with Matcha

• Soba Cha

  Roasted buckwheat, non caffeine