Halls Chophouse
Three 4 oz split tails, drawn butter Halls Seafood Tower*
62.00
Oysters, shrimp, lobster tail • For Two
62.00
For Four
130.00
Soups & Appetizers She - Crab Soup
9.00
Cup 9.00
Bowl
13.00
Chophouse Onion Soup
12.00
Oysters Rockefeller
25.00
Lump Crab Cake
24.00
Lowcountry Fried Green Tomatoes
20.00
Crab, shrimp, bacon succotash Tuna Tartare*
22.00
Avocado, corn tortilla, chipotle crema Prime Steak Tartare*sourcing signal
18.00
Served with quail egg and gaufrette crisps The Bacon Steak
Stuffed Mushrooms
18.00
Prosciutto
14.00
and fontina-stuffed mushroom caps Salads Simple Greens
Field
16.00
greens, goat cheese, spiced pecans, sherry-honey vinaigrette Halls Chop Salad
Spiced
21.00
cashews, orange supremes, chèvre, finished with local honey Burrata Salad
Heirloomsourcing signal
46.00
tomatoes, arugula pesto, balsamic reduction Seafood Ahi Tuna*
Pan-seared Nantucketsourcing signal
45.00
diver scallops, lemon beurre blanc, vegetable risotto, caviar Salmon*
Wild
38.00
salmon, crushed fingerling potatoes, charred lemon, chimichurri sauce Shrimp & Grits; Jumbo 62.00 shrimp, tasso ham gravy, peppers, onions, stone-ground grits Sea Bass
8 oz Petit Cut
75.00
Exceptionally
74.00
rare cut, succulent and tender New York Strip, 14 oz*, Wet - Aged
Classic
70.00
steak lover's steak with a fine, silky texture Rib Eye, 16 oz*, Wet - Aged
Distinguishedsourcing signal
70.00
by rich marbling and the natural flavor kernel Prime Rib, Slow Roasted*
Tender, traditional classic | Queen Cut, 14 oz Red’s Porterhouse, 26 oz*
115.00
For
84.00
true steak connoisseurs Kansas City Bone - In Strip, 20 oz*, Dry - Aged
Wildsourcing signal
36.00
mushroom risotto, black truffle butter Japanese A5 Wagyu Filet*
Intricate
63.00
marbling, rich buttery flavor Chops Veal Chop*
16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes Rack of Lamb*
58.00
Carved, full rack, rosemary-roasted fingerling potatoes Heritage Twin Pork Chops*
42.00
Oscar Style
26.00
Jumbo 8.00 crab, asparagus, hollandaise Sautéed Mushrooms and Onions
Lobster Tail, 10 oz
54.00
Broiled Seared Foie Gras
24.00
Black Truffle Butter
14.00
On the Other Hand Manchester Farms Quail
Pepper Jack Creamed Corn Skillet
20.00
Lobster & Smoked Bacon Mac ‘n Cheese
27.00
Pancetta - Roasted Brussels Sprouts
17.00
Shrimp & Grits Skillet
18.00
Loaded Mashed Potatoes
16.00
Wild Mushroom Risotto
17.00
Cream, Parmesan, herbs, truffle butter Sides Creamed Spinach
15.00
Mashed Potatoes
15.00
Pepper Jack Grits
15.00
Sautéed Mushrooms
15.00
Spinach, Garlic and Olive Oil
15.00
Asparagus
15.00
with Hollandaise
Broccolini
15.00
Mac ‘n Cheese
15.00
Onion Rings
15.00
or Straws
Loaded Jumbo Baked Potato
15.00
Parmesan-Truffle French Fries
15.00
Cornmeal - Fried Okra
15.00
Sweet Potato French Fries
15.00
Sauces Béarnaise
5.00
House Worcestershire
5.00
Peppercorn - Brandy
5.00
Red Wine Bordelaise
5.00
Halls Steak Sauce
5.00
Lump crab meat, sherry, cream, chives • Cup
9.00
Jumbo Shrimp Cocktail
22.00
Poached
19.00
jumbo shrimp, avocado, lemon, cocktail sauce Lowcountry Fried Green Tomatoes
Crab, shrimp, bacon succotash Halls Chop Salad
16.00
3 broiled oysters, spinach, hollandaise, breadcrumbs Fresh Fruit
15.00
Seasonal
15.00
fruit, granola, local honey, vanilla yogurt Caesar Salad
Creamed
18.00
spinach, Chef’s Steak Sauce, hollandaise French Toast
Country
24.00
sausage gravy, buttermilk biscuits, scrambled eggs Shrimp & Grits
Prime Ribeye Steak Sandwichsourcing signal
24.00
Hash Brown Potatoes
6.00
Apple - Sage Sausage
6.00
French Fries
8.00
Pepper Jack Grits
8.00
Collard Greens
9.00
Mac 'n Cheese
8.00
Creamed Spinach
8.00
Pepper Jack Creamed Corn Skillet
11.00
Brioche Toast
4.00
Cocktails Halls Famous Bloody Mary
14.00
Mimosa
13.00
Champagne
13.00
and fresh orange juice Bellini; Cup 9.00
Lump crabmeat, sherry, cream, chives Seafood Chowder
8.00
Cup 8.00
Bowl
11.00
Shrimp, local catch, clams, potato, bacon, cream Oysters Rockefeller
14.00
3 broiled oysters, spinach, hollandaise, breadcrumbs Jumbo Shrimp Cocktail
22.00
Poached
19.00
jumbo shrimp, avocado, lemon, cocktail sauce Fried Calamari; Sweet 22.00 chili sauce, cilantro-lime aioli Tuna Tartare*
Avocado, corn tortilla, chipotle crema Lowcountry Fried Green Tomatoes
20.00
Crab, shrimp, bacon succotash Classic Wedge Salad
16.00
Southern Fried
19.00
or Grilled Chicken Sandwich
4oz Prime beef hot dog, pepper relish, Parmesan-truffle fries Crab Cake Sandwichsourcing signal
24.00
Creamy
19.00
stone-ground pepper jack grits, tasso ham gravy, peppers and onions Meatloaf
Pepperjack
15.00
grits, roasted garlic, lemon broccolini, béarnaise sauce Menu Chocolate Cake
Six
14.00
layer vanilla cake, velvety caramel, bananas foster sauce Sol’s Shake**
Nocello, crème de cacao, vanilla ice cream, warm cookies Key Lime Pie
15.00
Sweet 14.00 bread, sun-dried cherries, pecans, hard whiskey sauce Warm Tollhouse Cookie Skillet
Vanilla
14.00
bean ice cream, caramel sauce, chocolate ganache Vanilla Crème Brûlée
Chef’s Selection Sorbet & Ice Creams
11.00
Filet
21.00
mignon, house-whipped potatoes, peppercorn-brandy sauce Blackened Salmon Salad*
Tomatoes, avocado, lettuce, jalapeños, queso, lime, sour cream Fried Green Tomatoes
18.00
Crab, shrimp, & bacon succotash Meaty Baby Back Pork Ribs
17.00
BBQ-baste, Parmesan-truffle fries Parmesan Popcorn
5.00
Halls Signature Cocktails 434
14.00
Milagro Silver, Cointreau, Lime, Blood Orange, Agave Hot Pepper Martini
16.00
Corazon Reposado Tequila, Ginger Liqueur, Lime, Agave Nectar, Mint, Blackberry Rising Sun
16.00
Roku Gin, Cointreau, Lychee, Lime Barrel-Aged Manhattan
14.00
Menu as captured Sep 1, 2026 · source ↗
We hold 104 venues in Greenville, SC and could score 25 of them. Positions are counted against those 25.
v1.7.4 21.5/100 = sourcing 10.8/50 (named-farm 1 distinct [rosewood-ranch (producer/solid) x0.85], named-region 0 distinct, attribute 6 distinct of 11 [class=breed-marketing x0.00, class=feed-or-husbandry x0.80, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-market-name x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 10.2/20 (best: rosewood-ranch at 51.0, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
Rosewood Ranches
Named farm“oz Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum) American Rosewood Wagyu Flat Iron Steak, 10 oz*”
on the menu · source ↗
Free Range
Attribute“100% grass-fed with an exquisite flavor profile Free Range Filet of Bison, 8 oz*, Grass - Fed”
on the menu · source ↗
A5
Attribute“Wild mushroom risotto, black truffle butter Japanese A5 Wagyu Filet*”
on the menu · source ↗
Heirloom
Attribute“Heirloom tomatoes, arugula pesto, balsamic reduction Seafood Ahi Tuna*”
on the menu · source ↗
diver scallops
Attribute“Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar Salmon*”
on the menu · source ↗
grass-fed
Attribute“100% grass-fed with an exquisite flavor profile Free Range Filet of Bison, 8 oz*, Grass - Fed”
on the menu · source ↗
100% grass-fed
Attribute“100% grass-fed with an exquisite flavor profile Free Range Filet of Bison, 8 oz*, Grass - Fed”
on the menu · source ↗
protein
Wagyu
Attribute“Wild mushroom risotto, black truffle butter Japanese A5 Wagyu Filet*”
on the menu · source ↗
Prime
Attribute“Avocado, corn tortilla, chipotle crema Prime Steak Tartare*”
on the menu · source ↗
USDA Prime
Attribute“Chilean sea bass, grilled artichoke, olives, tomatoes, lemon aioli Steaks USDA Prime and Midwestern Angus beef, flown in from Allen Brothers of Chicago, wet- or dry-aged for the ultimate tenderness, juiciness and”
on the menu · source ↗
Angus
Attribute“Chilean sea bass, grilled artichoke, olives, tomatoes, lemon aioli Steaks USDA Prime and Midwestern Angus beef, flown in from Allen Brothers of Chicago, wet- or dry-aged for the ultimate tenderness, juiciness and flavor. Filet Mignon*, Wet”
on the menu · source ↗
seafood
Chilean sea bass
Attribute“Chilean sea bass, grilled artichoke, olives, tomatoes, lemon aioli Steaks USDA Prime and Midwestern Angus beef, flown in from Allen”
on the menu · source ↗
Coverage
- towncarolina_dining_guide restaurant guide entry: Halls Chophouse ↗
towncarolina_dining_guide
Press