Terroir
← All venues

Hakkasan

contemporary-cantonese

Sourcing evidence found

3799 S LAS VEGAS BLVD

taogroup.com ↗(702) 891-7888

Independence unverified

Exceptional evidence#31 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing22.7/50
Farm partners0/20
Registry0/12
Press14.1/18

v1.7.4 36.8/100 = sourcing 22.7/50 (named-farm 4 distinct [unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 2 distinct of 3, attribute 4 distinct of 8 [class=breed-marketing x0.00, class=breed-word x0.50, class=seimaibuai x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 14.1/18 (capped at 35% of the 22.7-point evidence base). DATA ERROR: UNLINKED: 4 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.

seafood

  • The Only White Sturgeon Caviar

    Named farm
    “Signature Peking Duck with "The Only" White Sturgeon Caviar”

    on the menu · source ↗

  • Maine lobster

    Named region
    “Entrée Second Course Peking Duck stir-fried with a choice of ginger scallion sauce, black truffle sauce or black bean sauce Wok-Fried Maine Lobster golden fragrance sauce Jasmine Smoked Prime Short Rib sweet glaze, pickled lotus root Side Wok-Fried Green Bean lily bulb,”

    on the menu · source ↗

  • Chilean Seabass

    Named region
    “Roasted Chilean Seabass -- bumble bee honey”

    on the menu · quarantined-not-a-signal · source ↗

  • Maine lobster

    Named region
    “Wok-Fried Maine Lobster golden fragrance sauce”

    on the menu · source ↗

sourcing

  • Tío Pepe 'Palomino Fino

    Named farm
    “'Icewine' Niagara Peninsula, Canada Glass 35 375ml 140 Fortified 2008 Domaine La Tour Vieille, Roussillon, France Glass 14 750ml 112 Tío Pepe 'Palomino Fino', Jerez, Spain Glass 12 750ml 96 Sandeman 'Armada', Cream Oloroso Sherry, Jerez, Spain Glass 18 750ml 144 Lustau”

    on the menu · source ↗

  • Sandeman 'Armada

    Named farm
    “Domaine La Tour Vieille, Roussillon, France Glass 14 750ml 112 Tío Pepe 'Palomino Fino', Jerez, Spain Glass 12 750ml 96 Sandeman 'Armada', Cream Oloroso Sherry, Jerez, Spain Glass 18 750ml 144 Lustau 'East India Solera', Jerez,”

    on the menu · source ↗

  • Lustau 'East India Solera

    Named farm
    “Pepe 'Palomino Fino', Jerez, Spain Glass 12 750ml 96 Sandeman 'Armada', Cream Oloroso Sherry, Jerez, Spain Glass 18 750ml 144 Lustau 'East India Solera', Jerez, Spain Glass 14 750ml 112 Gonzalez Byass 'En Honor A Pio X', Jerez, Spain 750ml 3,200 Kopke, 10yr Port,”

    on the menu · source ↗

  • Parmigiano Reggiano

    Named region
    “crispy sweet potato 29 Peking Duck Bao ossetra caviar* 32 Crispy Langoustine wasabi sauce, tobiko 36 Dynamite King Crab 18 month-aged parmigiano reggiano aioli, frico 58 Raw Bar Oysters* caviar, black vinegar mignonette ea 9 Jumbo Shrimp Cocktail chili ginger cocktail”

    on the menu · source ↗

  • ossetra

    Attribute
    “Peking Duck Bao ossetra caviar*”

    on the menu · source ↗

  • Dry-Aged

    Attribute
    “with "The Only" White Sturgeon caviar* 208 Large Plates Sweet & Sour Pork Tenderloin pineapple, pepper, onion, pomegranate 35 Crispy Dry-Aged Sanhuang Chicken sesame peanut sauce 38 Szechuan Kung Pao Shrimp cashew tuile, dried chili 39 Crispy Walnut Chicken black vinegar,”

    on the menu · quarantined-not-a-signal · source ↗

  • Junmai Daiginjo

    Attribute
    “Owl', Junmai, Fukui Dry, Sweet, Earthy, Floral 720ml 110 Soto, Junmai , Niigata Dry, Sweet, Earthy, Floral 720ml 74 Kubota 'Seppou-Black', Junmai Daiginjo, Chubu Dry, Sweet, Earthy, Floral 500ml 175 Dassai 23, Junmai Daiginjo, Yamaguchi Dry, Sweet, Earthy,”

    on the menu · source ↗

  • Daiginjo

    Attribute
    “Fukui Dry, Sweet, Earthy, Floral 720ml 110 Soto, Junmai , Niigata Dry, Sweet, Earthy, Floral 720ml 74 Kubota 'Seppou-Black', Junmai Daiginjo, Chubu Dry, Sweet, Earthy, Floral 500ml 175 Dassai 23, Junmai Daiginjo, Yamaguchi Dry, Sweet, Earthy, Floral 720ml 220 Dassai”

    on the menu · source ↗

protein

  • Berkshire

    Attribute
    “sauce, sesame mustard 218 "The Only" White Sturgeon Caviar 30g served with traditional accompaniments 90 Dim Sum Shumai shrimp and Berkshire pork 20 Chicken Pot Sticker garlic chives, hoisin 20 Crispy Char Siu Bao Bun honey-roasted pork, black pepper barbeque”

    on the menu · source ↗

  • Duroc

    Attribute
    “Glazed Duroc Pork Belly Buns toasted chili, hot honey soy, pickled daikon”

    on the menu · source ↗

  • Berkshire

    Attribute
    “Shumai shrimp and Berkshire pork”

    on the menu · source ↗

  • Duroc

    Attribute
    “chili, green scallion, cilantro lime dipping sauce 23 Crispy Almond Prawn Szechuan aioli, pomegranate, cucumber, sesame 24 Glazed Duroc Pork Belly Buns toasted chili, hot honey soy, pickled daikon 28 Wok-Seared Scallops* brown butter black bean sauce 28 Sweet Chili”

    on the menu · source ↗

  • Wagyu

    Attribute
    “sauce 20 Drunken Wonton pork, sesame, chili oil, black vinegar, peanut 22 Morel and Pea Shoot Egg Roll apricot sauce, hot mustard 22 Wagyu Beef Pumpkin Puff black pepper sauce 26 Seafood Har Gau langoustine, caviar* 29 Vegan Dim Sum Basket wild mushroom and truffle,”

    on the menu · source ↗

  • Prime

    Signal
    “Jasmine Smoked Prime Short Rib sweet glaze, pickled lotus root”

    on the menu · source ↗