Terroir
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Haenyeo

korean

Sourcing evidence found
Notable evidenceTied #92 of 353 scored in New York, NYScored as of Sep 7, 2026

Tied with 31 other venues on equal evidence.

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing0.6/50
Farm partners0/20
Registry0/12
Press9.1/18

v1.7.4 9.7/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 3 [class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.6-point evidence base).

sourcing

  • Junmai Daiginjo

    Attribute
    “Korean rice wine 14. gl Choya Kokuto umeshu plum wine 16. (2oz) Makiri Junmai Ginjo Tohoku 16. (4oz) ~ 75. (720ml bt) Mizubasho Junmai Daiginjo , Kanto 22. (4oz) ~ 84. (500ml bt) BEER Countryfolk Jeju Island saison ale, mulberry and plum, can 16. Kyoto White yuzu”

    on the menu · source ↗

  • Junmai Daiginjo

    Attribute
    “Korean rice wine 14. gl Choya Kokuto umeshu plum wine 16. (2oz) Makiri Junmai Ginjo Tohoku 16. (4oz) ~ 75. (720ml bt) Mizubasho Junmai Daiginjo , Kanto 22. (4oz) ~ 84. (500ml bt) BEER Countryfolk Jeju Island saison ale, mulberry and plum, can 16. Kyoto White yuzu”

    on the menu · source ↗

  • Daiginjo

    Attribute
    “Korean rice wine 14. gl Choya Kokuto umeshu plum wine 16. (2oz) Makiri Junmai Ginjo Tohoku 16. (4oz) ~ 75. (720ml bt) Mizubasho Junmai Daiginjo , Kanto 22. (4oz) ~ 84. (500ml bt) BEER Countryfolk Jeju Island saison ale, mulberry and plum, can 16. Kyoto White yuzu ale”

    on the menu · source ↗