Haberdish
Menu - Haberdish
704-817-1084
haberdish@icloud.com
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Menu
Welcome to Haberdish! We’ve taken a lot of time to craft a menu and find ingredients to give you a taste of Carolina. Please see our menus below, and also know that every day, our kitchen serves up specials using local ingredients we get from our farming partners. Hope to see y’all soon!
Note: Menus below are subject to change.
Dinner Menu
Weekday Lunch Menu
Weekend Brunch Menu
Drink Menu
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There’s cool stuff all around you.
Our soap stone bar top came from a quarry in Virginia. We have salvage denim on our interior seating that was produced in Cone Mills, North Carolina. Our table tops were hand crafted right here in Charlotte, and the wood came from the rafters of our building. The bar taps are reused spindles from a former mill, and our copper lights are hand-spun and designed and assembled right here in Charlotte.
We’re lucky to have two sculptures and an in-laid tile piece all created by Paul Sires – who we call “the godfather of NoDa”. Paul and his wife, artist Ruth Ava Lyons, helped this community transition from the closing of mills to the hip, artistic center it has become. See more at www.noda.org .
haberdish
🍗 Mill town Southern kitchen
🕰️ Tues-Thurs: 11a-3p, 5-10p / Fri: 11a-3p, 5-11p / Sat: 11a-11p / Sun: 11a-10p
📍 3106 N Davidson St.
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Long week?! Time for a delicious dinner. 🥰 Let
There’s still time to enjoy our Summer Salad wit
Summer drink selections are holding strong! Sip on
Never too soon to dream about brunch. 💭 Wanna j
Our newest Karma Cocktail is a purple beauty! 💜
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Copyright © 2026 Haberdish
Menu as captured Sep 1, 2026 · source ↗
We hold 102 venues in Charlotte, NC and could score 12 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Charlotte Magazine restaurant guide entry: Haberdish ↗
Charlotte Magazine
Press