Guisados
mexican
Steak
Bistek en Salsa Roja
$4.50
Flank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans.
Steak Picado
$4.50
Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans.
Chicken
Mole Poblano
$4.50
Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile.
Tinga de Pollo
$4.50
Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado.
Pork
Chicharron
$4.50
Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans.
Cochinita Pibil
$4.50
Shredded pork braised in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile.
Chuleta en Chile Verde
$4.50
Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream.
Chorizo
$4.50
Mexican sausage en su jugo served with red onion, green serrano chile and chile arbol atop black beans.
Menu as captured Sep 1, 2026 · source ↗
Tied with 3 other venues on equal evidence.
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 12.6/100 = sourcing 2.8/50 (named-farm 1 distinct [carnitas-uruapan-market-boyle-heights (processor/None) x0.30], named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.8/18 (capped at 35% of the 2.8-point evidence base).
produce
Eddie De La Torre (Carnitas Uruapan, a family-run sister business) nixtamalizes corn and still supplies all Guisados locations' masa
Named farm“Eddie still supplies all of Guisados masa”
Carnitas Uruapan Market (Eduardo de la Torre) ↗
found online · source ↗
See the week▾
| Sunday | 11am – 8pm |
|---|---|
| Monday | 9am – 9pm |
| Tuesday | 9am – 9pm |
| Wednesday | 9am – 9pm |
| Thursday | 9am – 9pm |
| Friday | 9am – 10pm |
| Saturday | 9am – 10pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): monday 09:00-22:00 (overlaps 09:00-21:00); tuesday 09:00-22:00 (overlaps 09:00-21:00); wednesday 09:00-22:00 (overlaps 09:00-21:00); thursday 09:00-22:00 (overlaps 09:00-21:00); friday 09:00-00:00 (overlaps 09:00-22:00); saturday 09:00-00:00 (overlaps 09:00-22:00); sunday 09:00-21:00 (overlaps 11:00-20:00); monday 09:00-13:00 (overlaps 09:00-21:00)
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Lifestyle coverage
- Guisados Los Angeles, California, U.S. - Restaurant Review ↗
Conde Nast Traveler
National lifestyleHugh Garvey
“Review; no sourcing content in the cached extract.”
- How the De La Torre Family Built LA's Favorite Taco Chain 'Guisados' ↗
Thrillist
National lifestyleJoshua Lurie
“Brand-level feature on founders Armando De La Torre Sr./Jr. -- since this is a multi-location chain, claims are tied to the BRAND, not one address, per brief. States the house-made corn tortillas are 'made with masa from De La Torre Sr.'s younger brother Eddie, who grinds and nixtamalizes corn next door at Carnitas Uruapan' and that 'Eddie still supplies all of Guisados masa.' Specific, named, brand-wide supplier relationship (a family-run sister business).”
mentions sourcing