Terroir
← All venues

Gui

steakhouse

Sourcing evidence found

776 Eighth Ave., New York, NY

guinyc.com ↗+1 646-329-5929

Independence unverified

Exceptional evidence#25 of 353 scored in New York, NYScored as of Sep 7, 2026

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing10.7/50
Farm partners7.3/20
Registry0/12
Press8.9/18

v1.7.4 26.8/100 = sourcing 10.7/50 (named-farm 1 distinct [pat-lafrieda (processor/solid) x0.42], named-region 3 distinct, attribute 6 distinct of 10 [class=breed-marketing x0.00, class=breed-word x0.35, class=certification-word x1.00, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 1 distinct) + farm partners 7.3/20 (best: pat-lafrieda at 36.3, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 8.8/18.

protein

  • Pat LaFrieda Meat Purveyors

    Named farm
    “"Pat LaFrieda Meat Purveyors has delivered butchery excellence for 100 years, serving restaurants and hotels. We source premium meats from small domestic farms..." -- Gui's own About page.”

    Pat LaFrieda Meat Purveyors ↗

    their website · source ↗

  • Wagyu from Kagoshima, Japan

    Named region
    “Aged 45 days 6 per ounce Tomahawk Dry Aged 45 days 6 per ounce T-Bone Dry Aged 45 days Short Loin 5 per ounce Japanese A5 Wagyu Wagyu from Kagoshima, Japan STRIPLOIN 33 PER OZ Add-on to any of the steaks Entrée Share Grilled Chicken 43 Sauteed Wild Mushrooms,”

    on the menu · source ↗

  • Wagyu

    Attribute
    “servings | Lobster Tail 2, Uni, Oyster 12, Prawn 6, Purple Savory Clam 6, Sashimi, King Crab Legs 3 Scallop 3, Razor Clam 3 177 Caviar A5 Wagyu Katsu Sando Caramelized Jam, Truffle Brie Milk Bread 67 Yookhwe Prime Fillet Mignon Tartare, Bone Marrow Gochujang, Seaweed Chip 37”

    on the menu · source ↗

  • Black Angus

    Attribute
    “| Caviar 79 per oz. | Seared Foie Gras MP Bone-In Ribeye 16oz Dry Aged 28 days 81 Wood Fired Grilled Steak Carefully selected USDA Prime Black Angus Beef, Dry Aged to enhance depth flavor Served with House Gui Steak Sauce Enhancement Pomme Puree white cheddar· 12 Kimchi stir”

    on the menu · source ↗

  • Jidori Chicken

    Attribute
    “cream Premium Korean Gyeonggi Rice Cooked To Order In An Individual Stainless Steel Pressure Pot Add-On 지도리 달걀 프ë1⁄4ì ́ jidori fried egg 6 순두부 찌ê2Œ + 갈ë1„ soondubu + galbi wagyu Beef brisket, soondubu jjigae, grilled prime marinated galbi, rice 35”

    on the menu · source ↗

  • Jidori Chicken

    Attribute
    “of the steaks Entrée Share Grilled Chicken 43 Sauteed Wild Mushrooms, Diane Sauce Kimchi Wagyu Fried Rice 29 Wagyu Beef, Sunny Side Jidori Egg Eggplant Katsu 47 Celery Root, Miso Mornay, Tomato sauce Dan Dan Noodle 23 Sichuan Pepper Pork, Mala Oil, Roasted”

    on the menu · source ↗

  • Jidori Chicken

    Attribute
    “Wagyu Fried Rice Wagyu beef, sunny side jidori egg”

    on the menu · source ↗

  • Prime Rib

    Buzzword
    “Salmon, Gochugaru Potato Chips, Gribiche, Milkbread toast 22 Mala Gambas Grilled Prawns, Garlic Chili Oil, Sour Dough 23 GUI Signature Prime Rib GUI’S SIGNATURE 72-HOUR PRIME RIB IS A TRUE LABOR OF LOVE, CLASSIC STEAKHOUSE TRADITION MEETS THE DEPTH OF KOREAN TECHNIQUE”

    on the menu · source ↗

seafood

  • Hokkaido scallop

    Named region
    “⋠Black Rice Citrus Soy East Coast Oysters West Coast Oysters Add Caviar Add Uni 4/ea 5/ea 5/ea 7/ea Lobster Tail Alaskan King Crab Leg Hokkaido Scallop Abalone 19/ea MP 11/ea 17/ea Prawn Purple Savory Clam Razor Clam Uni 5/ea 3/ea 9/ea 25 GUI Platter | 2-3 servings | Oyster”

    on the menu · source ↗

  • Gulf shrimp

    Named region
    “Parmesan Cheese 24 | 15 Chopped Salad Seasonal Market Greens, Radicchio Sunflower Seeds, Tangerine Citronette 21 Shrimp’ Toast’ Gulf Shrimp Hache Furikake, Sweet Chili Sauce 21 Mandoo Pan-Seared Galbi Dumpling, Nước Cháo¥m Sauce, Cheese Tuile 21 Double Cut Bacon”

    on the menu · source ↗

sourcing

  • organic

    Attribute
    “organic frenched chicken breast sauteed mushroom, bokbunha diane”

    on the menu · source ↗

  • Heirloom

    Attribute
    “with House Gui Steak Sauce Enhancement Pomme Puree white cheddar· 12 Kimchi stir fried, gochujang· 9 French Fries Herbs, Parmesan · 9 Heirloom Carrots Jochung, Tangerine · 12 Roasted Brussel Sprout Daechu Compote · 12 Spring Vegetables Miso Butter · 15 gui cut 8oz 89 |”

    on the menu · source ↗

  • kaluga

    Attribute
    “Menu Hwaro Hwaro-Tasting Menu Reservation Menu About Careers Gift Card Events Contact Large Party Booking BAR92 FOOD MENU Raw Bar add 30g kaluga caviar +49 Tuna Crudo papaya salad, tangerine vinaigrette 29 Shrimp Cocktail Lemon, Gochujang (4 pc) 20 Snacks GUI Platter Oyster 6,”

    on the menu · source ↗

  • A5

    Attribute
    “Tail 1, Prawn 3, Purple Savory Clam 3, Scallop 2, Sashimi 73 Crispy Rice Salmon Tartare spicy mayo, crispy rice, pickled pepper jam 21 A5 Wagyu Katsu Sando fried A5 wagyu striploin kaluga caviar, truffled brie, onion jam 67 GUI Slider (2 pc) house blended prime beef,”

    on the menu · source ↗

  • Dry Aged

    Attribute
    “AND FINISHED WITH HOT BEEF TALLOW Butter Poached Lobster Tails 37 | Caviar 79 per oz. | Seared Foie Gras MP Bone-In Ribeye 16oz Dry Aged 28 days 81 Wood Fired Grilled Steak Carefully selected USDA Prime Black Angus Beef, Dry Aged to enhance depth flavor Served with”

    on the menu · quarantined-not-a-signal · source ↗

  • ORGANIC

    Attribute
    “Prime Cheese Burger & Fries House blend dry aged prime beef, brioche buns, tomato, lettuce, and caramelized onion jam ADD BACON 5+ ORGANIC EGG 3+ Prime92 Steakhouse Bánh Mi Pastrami-spiced short rib, house baked baguette pickled daikon + carrot charred pineapple,”

    on the menu · source ↗