Grisette
Smorgasbord
$33
Our favorite 3 meats & 3 cheese at the moment. All served with our bread, pickles, mustards, jams, and such. Check the chalkboard and chat with us about today's selections
Fries & Aioli*
$6
Bread & Cultured Butter
$6
sourdough & seasonal focaccia
Bread, Olive Oil, Anchovies
$9
Salad Greens
$8
house vinaigrette, parmesan
Roasted Broccoli
$15
tonato, pine nuts, pickled raisins
Leeks Vinaigrette
$12
hazelnuts, mustard, za'atar
Duck Confit
$24
apples, brussels sprouts, mustard sauce
Butternut Squash Ravioli
$19
ricotta, parm, kale, sage cream, rosemary, walnuts
Steak Frites
$22
little green salad, bearnaise*
Carrot Cake
$8
cream cheese buttercream, pecans
Cheese for Dessert
$12
one soft, one blue, sweet and pickled accompaniments
Profiteroles
$9
Spottydog malted vanilla ice cream, dark chocolate sauce
Plum Dickens
$13
(fruity, refreshing) bourbon, scotch, Campari, Becherovka, salted plum, lemon, angostura
Back to the Basics
$12
(refreshing, fruity) blanco tequila, galliano, aperol, lemon, passionfruit, chili tincture
Not the Norm (rip)
$11
(boozy, herbal) cognac, vanilla-chai syrup, black walnut, angostura
Snapback Fizz
$12
(spiced, fizzy) plantation 3 star rum, cardamaro, ginger, grapefruit-cinnamon shrub, orange juice, eggwhite
Drink Your Greens
$13
(refreshing, herbal) gin, pistachio orgeat, lime, absinthe, nutmeg
Mariner's Revenge
$13
(boozy, bitter) rye whiskey, overproof rum, Zucca, honey, cocoa nib tincture
Menu as captured Sep 1, 2026 · source ↗
We hold 97 venues in Richmond, VA and could score 8 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 30, 2026
Coverage
- Eater Richmond — Grisette ↗
Eater Richmond
Press