Greens Restaurant
2 Marina Blvd, Building A, Fort Mason, San Francisco, CA 94123
Independence unverified
Shared Cultures corn miso honey butter | vp, gfp
9
GREENS’ CLASSIC HUMMUS, charred poblano & onions, pepita salsa, cilantro,
olive oil, freshly baked pita | v, gfp
16
BURRATA TARTINE, grilled Acme ciabatta, basil pistou, Catalan Farm strawberries,
pickled beets and onions, jalapeno | gfp
23
GRILLED ANINA EGGPLANT, lemon-feta yogurt, harissa sauce, lemon oil, pine nuts,
dill, house made za’atar focaccia bread | gfp
21
FALAFEL PLATTER, seasonal hummus, muhammara sauce, lemon labneh, crudité,
house made pita, olives, marcona almonds, orange balsamic marinated beets | vp, gfp
28
FRIED CAULIFLOWER, tartar sauce, garlic-herb seasoning, lemon | vp, gf
23
STRAWBERRY SALAD , Green Gulch baby lettuces, arugula, snap peas, red onion,
ricotta salata, balsamic vinaigrette | vp, gfsourcing signal
18
HEIRLOOM CUCUMBER & ARUGULA SALAD, grilled Brentwood corn, feta cheese,
castelvetrano olives, toasted sunflower seeds, champagne shallot vinaigrette | vp, gf
18
FRESH SPRING ROLL, Hodo tofu, pickled vegetables, rice noodles, beech mushroom
& radish salad, sesame ginger vinaigrette, peanut sauce | v, gf
16
CUP OF SOUP – ask your server for today’s soups | v, gf 9+ SUMMER SQUASH PIZZA, roasted zephyr squash, squash blossoms, asiago cheese, goat
cheese, ricotta salata, thyme, Calabrian chili hot honey, micro basil
28
MESQUITE GRILLED JERK TOFU, coconut curry sauce, English peas, red beans & rice,
green onion, pea shoots | v, gfsourcing signal
34
POZOLE VERDE, EUTS Farm zucchini, Brentwood corn, hominy, Rancho Gordo beans,
tomatillos, cilantro rice, cabbage, radishes, fried tortilla strips | v, gf
35
FRESH CONCHIGLIE PASTA, basil porcini cream sauce, Brentwood corn, confit ‘butter’
mushrooms, garlic, lemon oil, Grana Padano | vp
38
LEMONGRASS TEMPEH BUN CHAY, lemongrass glaze, vermicelli rice noodles, little gems,
market vegetables, avocado, mint, cilantro, nuoc cham, peanuts, fresno chilies | v, gfp
35
WILD MUSHROOM WELLINGTON , porcini jus, roasted garlic mashed potatoes, baby
carrots, roasted broccolini
45
ROASTED FINGERLING POTATOES, dill, parsley, lemon butter | vp, gf
15
MESQUITE GRILLED ZUCCHINI, chipotle lime butter | vp, gf
15
V – vegan, VP – vegan possible | GF – gluten free, GFP – gluten free possible Greens Restaurant was established by the San Francisco Zen Center in 1979. Signed copies of Seasons of Greens cookbook are available.
Menu as captured Aug 24, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 22.6/100 = sourcing 11.4/50 (named-farm 2 distinct [green-gulch-farm (producer/solid) x0.85, rancho-gordo (brand-program/solid) x0.38], named-region 0 distinct, attribute 1 distinct of 2 [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 11.3/20 (best: green-gulch-farm at 61.1, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
Rancho Gordo
Named farm“sauce, English peas, red beans & rice, green onion, pea shoots | v, gf 34 POZOLE VERDE, EUTS Farm zucchini, Brentwood corn, hominy, Rancho Gordo beans, tomatillos, cilantro rice, cabbage, radishes, fried tortilla strips | v, gf 35 FRESH CONCHIGLIE PASTA, basil porcini”
on the menu · source ↗
HEIRLOOM
Attribute“salata, balsamic vinaigrette | vp, gf HEIRLOOM CUCUMBER & ARUGULA SALAD, grilled Brentwood corn, feta cheese,”
on the menu · source ↗
HEIRLOOM
Attribute“salata, balsamic vinaigrette | vp, gf HEIRLOOM CUCUMBER & ARUGULA SALAD, grilled Brentwood corn, feta cheese,”
on the menu · source ↗
Organic
Attribute“honey, lemon | 17 CHOCOLATE Worthy Park rum, Il Mallo Nocino, falernum, milk | 17 Isle of Raasay Hebridean - Raasay, Scotland | 18 Nc'nean Organic - Morvern Peninsula, Scotland | 21 Kilchoman 100% Islay 13th Edition - Islay, Scotland | 26 Woody Creek 4yr Colorado Straight”
on the menu · quarantined-not-a-signal · source ↗
produce
Green Gulch Farm
Named farm“Green Gulch Farm's own SF Zen Center page: 'sells its produce ... to Greens Restaurant in San Francisco.' OWNER-AFFILIATED -- SF Zen Center operates both the farm and the restaurant.”
in the press · source ↗