green seed vegan

Caramelized plantains topped with spinach and peanut butter spread.

Grilled portabella mushrooms, sweet potatoes, spinach over sunflower pesto.

Maple jerk garbanzo tempeh with grilled plantains, spinach, and jerk aioli.

Curry garbanzo tempeh chicken salad topped with mixed greens and tomatoes.

Lemongrass garbanzo tempeh with arugula, carrots, cilantro, jalapeño, and lemongrass aioli.

Eggplant, zucchini, roasted red peppers, spinach, balsamic glaze, and cheese over sunflower pesto.

Chipotle garbanzo tempeh with avocado, cilantro, tomato, and chipotle aioli.

Grilled portabella mushrooms, caramelized red onions, cheese, mayo, and mustard on a whole wheat French baguette.

BBQ jackfruit with caramelized red onions and pickles on a whole wheat bun.

Chicken-fried cauliflower, arugula, red onions, pickles, tomato with mayo, and spicy aioli on a whole wheat bun.

Buckwheat quinoa patty, microgreens, red onions, pickles, tomato with mayo, and mustard on a whole wheat bun.

Buckwheat quinoa patty, green chile, arugula, avocado, cilantro, tomato, red onions with mayo, and mustard on a whole wheat bun.

Buckwheat quinoa patty, mushrooms, cheese, grilled red onions, tomato with mayo, and mustard on a whole wheat bun.

Buckwheat quinoa patty, zucchini bacon, avocado, cheese, jalapeño, red onions, tomato, and mayo on a whole wheat bun.

Raw hemp nut patty topped with microgreens, sprouts, tomato, red onion, and spirulina aioli on a collard wrap.

Raw coco cilantro tortillas with sunflower walnut chorizo, arugula, avocado, pico, cashew cream, and cilantro limon.

Spirals of raw zucchini, yam, and kelp noodles tossed in an almond sauce over microgreens and sprouts.

Seasoned coconut meat topped with zucchini bacon, arugula, pico, cashew cream, and cilantro limon in a collard leaf.

Sunflower walnut chorizo, cheese, avocado, pico, cashew cream, and cilantro limon over microgreens.

Microgreens with cauliflower, carrots, cilantro, tomato, red onion, sprouted red quinoa, spirulina bits, and tarragon vinaigrette.

Almond pâté with julienned vegetables, wrapped in nori, served with ginger jalapeño sauce.

Pineapple, coconut, banana, almond milk

Mixed berries, chia seeds, spirulina, banana, almond milk

Blueberry, coconut, spirulina, almond milk

Kale, spinach, collard, mango, banana, almond milk

Strawberry, pineapple, coconut, almond milk

Pineapple, mango, cucumber, chlorella, almond milk

Acai, blueberry, banana, almond milk

Raw almond butter, banana, dates, almond milk

Kale, coconut, almond butter, dates, almond milk

Spinach, banana, cacao nibs, dates, mint, almond milk

Raw peanut butter, dates, banana, cacao nibs, almond milk

Raw cacao, banana, dates, almond milk

Coconut, chai, nectar, banana, almond milk

Kale, cucumber, collard, apple, and parsley

Beet, apple, lemon, and ginger

Kale, cucumber, apple, lemon, and ginger

Pineapple, wheatgrass, apple, and mint

Kale, celery, ginger, lemon, apple, jalapeño, and garlic

Cucumber, celery, coconut water, and mint

Orange, grapefruit, lime, and parsley

Turmeric, ginger, lemon, spice, cayenne

Alkaline water, chlorella, lime, pink himalayan sea salt

Coconut water, chia seeds, lime, acai

Coconut water, chlorophyll, spirulina

Yuzu lemongrass, Passion fruit, prickly pear

Blackberry lemon cashew base with coconut macadamia crust