Greekfest Restaurant
Independent
CRÈME BRÛLÉE RIZOGALO
CRÈME BRÛLÉE RIZOGALO
9.00
spices, & more layers of phyllo. Baked & bathed in an Served with rose petal spoon sweet.
aromatic honey syrup.
7.00
GALAKTOBOUREKO CHIOS
GALAKTOBOUREKO CHIOS
11.00
Highly recommended (while it lasts) is this delicate Manouri. Ideal with a dessert wine. goat's milk custard & anthotyro cheese with mastiha. Individually wrapped in phyllo pastry, baked & soaked with an aromatic, spicy syrup.
GOAT YOGURT & HONEY
GOAT YOGURT & HONEY
8.50
thyme honey & walnuts.
Soft Drinks
Greek Coffee (Sketos, Metrios, Glykos)
3.50
Cappuccino
Mineral Water
4.00
Greek Mineral Water (1.5 lit)
9.00
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º Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
GRILLED SHRIMP*
GRILLED SHRIMP*
24.00
Served with a delicate tomato & sweet red bell pepper melintzanes & pilafi.
sauce, grated kefalotyri cheese.
15.00
CHICKEN SOUVLAKI*
CHICKEN SOUVLAKI*
24.00
with pilafi, Aegean melintzanes, sweet onions & tzatziki. melintzanes & pilafi.
GRILLED SWORDFISH*
Swordfish marinated in extra virgin olive oil, lemon juice,
26.00
garlic & herbs, topped with latholemono & served with Aegean melintzanes & pilafi.
GARITHES MICROLIMANO*
Tender jumbo Mexican #1 white shrimp gently sautéed in minty herb crust.
30.00
a light fresh herb, tomato-wine sauce & then baked with feta cheese.
LAMB TENDERLOIN*
LAMB TENDERLOIN*
30.00
& served with pilafi.
v=vegetarian
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º Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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º Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
146372 Menu Inside2.indd
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SPANAKOPITES
SPANAKOPITES
11.00
virgin olive oil, capers, spices, fresh lemon juice with a Flaky paper thin layers of phyllo pastry filled with a savory grated kefalotyri cheese. hint of garlic. Garnished with Kalamata olives, roasted tomato petals, roasted bell peppers, salad & grilled pita.
virgin olive oil, capers, spices, fresh lemon juice with a Flaky paper thin layers of phyllo pastry filled with a savory grated kefalotyri cheese.
11.00
hint of garlic. Garnished with Kalamata olives, roasted tomato petals, roasted bell peppers, salad & grilled pita.
SEAFOOD MEZZE
1/2 order
4.50
1/2 order
4.50
SMOKED, GRILLED SHRIMP & FAVA*
SMOKED, GRILLED SHRIMP & FAVA*
9.00
pastry triangles & baked until golden.
pastry triangles & baked until golden.
9.00
SKORDALIA ME PANTZARIA v
fava beans are cooked with leeks, celery root, garlic, extra For the adventurous – sweet oven roasted beets served
15.00
virgin olive oil, fresh lemon juice, to a creamy texture. Served with sliced shallots, freshly chopped malathro & roasted tomato petals.
fava beans are cooked with leeks, celery root, garlic, extra For the adventurous – sweet oven roasted beets served
15.00
virgin olive oil, fresh lemon juice, to a creamy texture. Served with sliced shallots, freshly chopped malathro & roasted tomato petals.
*
OVEN ROASTED AEGEAN MELINTZANES v
12.00
This refined interpretation of the “purple flower” consists of all summer vegetables in one. Baked eggplant stuffed with diced onions, garlic, tomatoes, red bell peppers, brushed with extra virgin olive oil, herbs & sweet spices & baked with feta cheese.
OVEN ROASTED AEGEAN MELINTZANES v
12.00
This refined interpretation of the “purple flower” consists of all summer vegetables in one. Baked eggplant stuffed with diced onions, garlic, tomatoes, red bell peppers, brushed with extra virgin olive oil, herbs & sweet spices & baked with feta cheese.
CHEESE SAGANAKI
CHEESE SAGANAKI
13.00
olive oil, pomegranate glaze, grated walnuts & roasted Mild kefalograviera cheese baked in extra virgin olive oil sweet. sweet Holland peppers, served on fava.
quarters.
14.00
olive oil, pomegranate glaze, grated walnuts & roasted Mild kefalograviera cheese baked in extra virgin olive oil sweet.
13.00
sweet Holland peppers, served on fava.
quarters.
14.00
DOLMATHES v
DOLMATHES v
10.00
our own Greekfest dressing.
leaves stuffed with an appetizing mixture of basmati rice, dressing.
12.00
extra virgin olive oil, fresh lemon juice, herbs & spices slowly simmered & topped with creamy mint avgolemono
our own Greekfest dressing.
10.00
leaves stuffed with an appetizing mixture of basmati rice, dressing.
12.00
extra virgin olive oil, fresh lemon juice, herbs & spices slowly simmered & topped with creamy mint avgolemono
SOUPS
sauce.
8.00
SHRIMP SALAD* Grilled smoked Mexican #1 white shrimp add new zest to the hearts of romaine tossed with red onion, dill, Kalamata olives, tomato wedges, cucumbers, feta cheese with
sauce.
8.00
v
Santorini Assyrtiko Sigalas, Assyrtiko, Santorini 2009
48.00
Villare Malagousia
Retsina Savatiano Kourtakis, Mesogia, Attica NV
28.00
Estate Hatzi RED WINES - St. George
Phyllo pastry triangles individually filled with roasted A traditional Cypriot dish that dates back to the 13th Ritinitis Roditys Gaia Estate, Aegiala, Peloponnesos NV
32.00
lamb, cheese, herbs & pine nuts, served with a Greek Foloi Roditys Viognier Domaine Mercouri, Olympia, Peloponnesos 2002
38.00
Greekfest dressing.
Mantinia Moschofilero Domaine Spiropoulos, Peloponnesos 2007
48.00
Megas Oinos Moschofilero Domaine Skouras, Mantinia, Peloponnesos 2009
50.00
Orino Moschofilero Domaine, Spiropoulos, Peloponnesos 2004
50.00
Notios Moschofilero Roditys Gaia Estate, Nemea, Peloponnesos 2002
40.00
Hatzi. Cabernet Cabernet Sauvignon Domaine Hatzimichalis, Atalanti, Attica 2006
48.00
salad.
15.00
Porfyros Cabernet Merlot Agiorgitiko Domaine Spiropoulos, Nemea, Peloponnesos 2002
50.00
Hatzi Merlot Merlot Domaine Hatzimichalis Atalanti, Attica 2002
60.00
Limnio Limnio Cabernet Sauvignon Domaine Porto Carras, Chalkidiki, Macedonia 1998
42.00
Chateau Porto Carras Cabernet, Cabernet Franc, Merlot Domaine Porto Carras, Chalkidiki, Macedonia 1997
70.00
Chateau Mercouri Refosco Mavrodaphne Mercouri Estate, Ilia, Peloponnesos 1996
55.00
COMFORT FOOD Red Stag Agiorgitiko Domaine Spiropoulos, Mantinia Peloponnesos 2004
50.00
v=vegetarian
Hatzi Syrah Syrah Domaine Hatzimichalis, Atalanti, Attica 2003
55.00
Cuvee Maison Xinomavro, Limnio, Cabernet Domaine Hatzimichalis, Atalanti, Attica 2002
48.00
Greek salad.
Skouras White Moschofilero, Roditys Domaine Skouras, Argos, Peloponnesos 2009
32.00
dressing.
Vasiliou Fume Savatiano, Roditys Domaine Vasilion Koropi, Attica 2002
55.00
Retsina Savatiano Domaine Vasilion Koropi, Attica NV
35.00
Gaia Agiorgitiko Gaia Wines, Nemea, Peloponnesos 2006
50.00
Vatistas Agiorgitiko Cabernet Sauvignon Vatistas, Laeonia, Peloponnesos 2003
45.00
Ex Vinis
Grilled tender chicken breast layered on a melange of Naoussa Xinomavro Boutari, Naoussa, Macedonia 2003
42.00
hearts of romaine tossed with red onion, dill, Kalamata GRILLED SWORDFISH SALAD* Grand Reserve Xinomavro Boutari, Naoussa, Macedonia 2003
54.00
olives, tomato wedges, cucumbers, feta cheese with Alpha Xinomavro Alpha Estate, Amynteon, Macedonia 2003
80.00
salad.
GYROS * Fume Blanc Sauvignon Blanc Estate Hatzimichalis, Atalanti, Attica 2006
45.00
Grilled sliced gyros meat served on pita with our own
tzatziki, sweet red onions & tomatoes.
7.00
Baked, citrus marinated Atlantic salmon in a “kakavia” sauce & braised root vegetable briami, served with pilafi. Swordfish marinated in extra virgin olive oil, lemon juice, garlic & herbs. Served with latholemono & Greek
of romaine tossed with red onion, dill, Kalamata olives, Notios Agiorgitiko Gaia Wines, Nemea, Peloponnesos 2002
38.00
tomato wedges, cucumbers, feta cheese with Greekfest SALMON CHIOS* Nemea Agiorgitiko Boutari, Nemea, Peloponnesos 2003
40.00
MOUSAKAS
Axia Xinomavro, Syrah Alpha, Estate, Amyndeon, Macedonia 2006
44.00
Merlot
The queen of pasta dishes - smooth and delicately flavored, Our own version of Greece’s most famous culinary export. Megas Oinos Agiorgitiko, Cabernet Domaine Skouras, Argos, Peloponnesos 2006
60.00
hearty and satisfying. Layers of Greek pasta and freshly Tender slices of baked eggplant & freshly ground lean Synoro Cab. Franc, Merlot, Agiorgitiko Domaine Skouras, Argos, Peloponnesos 2006
64.00
ground lean lamb sauce. Topped with béchamel sauce. lamb sauce. Topped with creamy béchamel sauce and Skouras Red Agiorgitiko, Cabernet Domaine Skouras, Argos, Peloponnesos 2006
32.00
"Trogontas erhete i orexi – With eating comes the appetite!" – GREEK PROVERB The Mediterranean region is rich in history, diversity and influential in its culture and culinary traditions. This region begins with Greece, Italy, France, Spain, Tunisia, Libya, Egypt, Palestine, Israel, Lebanon, Syria, Cyprus, Turkey and Greece. By whatever name you call it, “mezethes” are a vibrant fact of everyday life, they are not appetizers. Mezethes are an excuse to come together, to socialize, to commune, to bond, to relate and to celebrate life. It is a lifestyle, a practice that dates back to the ancient Greek philosophers who thought it was unwise to drink on an empty stomach. Hence, they established the “symposia” – literally meaning “food together with drinking.” This is why in Greece there are no places that you simply drink. We eat, drink and
freshly grated kefalotyri cheese.
Ode Cabernet, Agiorgitiko Boutari, Nemea, Peloponnesos 2003
50.00
Nemea Grand Cuvée Agiorgitiko Domaine Skouras, Nemea, Peloponnesos 2006
56.00
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º Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Menu as captured Aug 29, 2026 · source ↗
We hold 116 venues in Phoenix, AZ and could score 19 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: we haven’t been able to look at this venue’s sourcing yet, so there is nothing to break down. A row of zeroes here would say we checked and found nothing, and we have not checked.
v1.7.4 0.0/100 — NOT YET ANALYZED. We have not been able to look: no findable site or menu, or the site blocks crawlers. This is the absence of a measurement, NOT a finding of 'no sourcing', and must never be presented as one. Score is a floor and carries no information about this venue's quality.
Not yet analyzed. We haven't been able to look — no findable site or menu, or the site blocks crawlers. This is the absence of a measurement, not a finding of "no sourcing". Check back soon.
Book on OpenTable ↗link checked Aug 29, 2026