Greek Corner
Vegetarian Spanakopita (Spinach pie) Spinach and feta cheese baked in layers of filo dough
6.50
Vegetarian Tabouleh
8
Gluten
8
free Vegetarian Eggplant Salad Pureed eggplant with garlic, herbs, and spices
Feta Cheese & Kalamata Olives Topped with olive oil and oregano
9
Vegetarian Homemade Smoked Sausage Grilled
11
over charcoal
Saganaki Sauteed Kaseri (Greek cheese)
10
Fried Calamari
12.50
Marinated Octopus
14
Broiled Butterfly Shrimp
13
Fried Eggplant
11
Vegetarian Vegan Fried Zucchini
11
Vegetarian Vegan Soups Avgolemono Soup Egg-lemon
4.50
soup with rice and chicken Cup (12 oz)
Bowl (16 oz)
6.50
My New Option Bowl (16 oz)
6.50
Bowl (16 oz)
6.50
16 oz Bowl (16 oz)
6.50
Gluten
12.50
free Vegetarian Vegan Greek Salad with Gyro Meat or Grilled Chicken
Gluten
9
free Garden Salad Fresh salad greens with tomatoes, cucumbers, and onions
Gluten
11.50
free Vegetarian Vegan Garden salad with Grilled Chicken
Gluten
10
free Greek Salad Wrap
Vegetarian Greek Salad Wrap
11
with Grilled Chicken
Tuna Salad Wrap
11
Eggplant Salad & Feta Wrap With oil/vinegar and garlic sauce
11
Hommus Sandwich Served
10
in hot pita bread with lettuce and tomatoes
Vegetarian Eggplant Salad
10
Vegetarian Falafel Served
10
in hot pita bread with creamy dressing
Vegetarian Feta Melt Served
10
with tomatoes in pita bread
Vegetarian Combination Hommus/Tabouleh
10
Tuna Melt
10
Burgers, Etc Hamburger
7.50
Cheeseburger
8
Cheeseburger Deluxe
11
with lettuce, tomatoes, onions, mayo and fries
Grilled Cheese American
6
cheese on grilled pita
Gyro Plate Ground
15.50
beef and lamb seasoned with herbs and spices, garlic, and onions
Gluten
15.50
free Souvlaki Plate Two skewers of marinates pork, cooked on charcoal
Charcoal Grilled Chicken Breast
16
Gluten
20
free Baked Lamb Lamb shank with red sauce
Lamb Chops
21
Gluten
16
free Homemade Smoked Sausage Grilled over charcoal
Gluten
22
free Combination Plate #1 Chicken breast with broiled shrimp
Combination Plate #2 Beef kebab with broiled shrimp
24
Swordfish Kebab
19
Fried Calamari
18
Vegetarian Falafel Plate Served
15
with hommus and tabouleh
Vegetarian French Fries Fresh
5
cut, homemade fries with skins on
Vegetarian Rice Pilaf
5
Vegetarian Side Sauces Tsatziki, tarama, or hommus
3
Desserts Baklava Filo
5.50
dough, walnuts, almonds, topped with honey and cinnamon
Vegetarian Rice Pudding
5
Caramel Custard
7
Children's Menu Served
9
with fries, rice, or salad Souvlaki Stick
Grilled Chicken Tenders
9
Beverages Soda
3
Juices
3
Milk
3
Coffee
3
Greek Coffee
4
European Iced Coffee Cafe
5
frappe
Tea
3
Iced Tea
3
Menu as captured Sep 1, 2026 · source ↗
We hold 196 venues in Boston, MA and could score 48 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 9:30pm |
| Saturday | 11am – 9:30pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Boston Magazine restaurant guide entry: Greek Corner ↗
Boston Magazine
Press