Terroir
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Grazie Nonna

italian-american

Sourcing evidence found
Strong evidence#18 of 61 scored in Washington, DCScored as of Sep 7, 2026

We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.

Sourcing3.5/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 12.3/100 = sourcing 3.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct of 2 [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

sourcing

  • Prosciutto di Parma

    Named region
    “Pepperoni / Sausage / Calabrese Salami +4 Onion / Mushroom / Cherry Peppers +2 BRUNCH NONNA’S BREAKFAST SANDWICH - 18 Fried Egg, Prosciutto Di Parma, Arugula, Sun Dried Tomato Pesto, Burrata OUVA AL BENITO - 18 Toasted Focaccia, Prosciutto Cotto, Poached Eggs,”

    on the menu · source ↗

  • Heirloom

    Attribute
    “Garlic Aioli, Lemon ARANCINI CACIO E PEPE - 16 Crispy Risotto, Pecorino, Black Pepper, Stracciatella INSALATA LA LUNA - 13 Mixed Greens, Heirloom Tomatoes, Fresh Mozzarella, Shaved Onion, White Balsamic Vinaigrette CAESAR - 13 Romaine, Croutons, Parmigiano Reggiano IL GRECO -”

    on the menu · source ↗

  • Heirloom

    Attribute
    “Reggiano IL GRECO - 14 Mixed Greens, Feta, Tomato, Cucumber, Oregano, Pickled Banana Peppers, Kalamata Olives LA LUNA - 13 Mixed Greens, Heirloom Tomatoes, Fresh Mozzarella, Shaved Onion, White Balsamic Vinaigrette Shrimp 8 Herb Roasted Chicken 12 Steak 15 Antipasti”

    on the menu · source ↗