Grape Street Cafe

Menu

• Tapas Plate

  $19.00

  Roasted garlic, Greek meatballs, roasted vegetables, goat cheese cigars, Kalamata olives,tzatziki sauce

• Baked Brie

  $19.00

  Puff pastry, toasted hazelnuts, caramelized onions, apricot preserve

• Roasted Beet Salad

  $19.00

  Goat cheese, candied walnuts, field greens, 18yr balsamic and evoo

• Calamari

  $19.00

  Served crispy with a spicy marinara or sautéed Rhode Island Style

• Strawberry Crostini

  $17.00

  Brie, prosciutto, 18 year balsamic, EVOO, basil

• Burrata

  $19.00

  Prosciutto, asparagus, roasted red peppers, 18 year balsamic, truffle oil

• Poached Salmon Platter

  $19.00

  Artichokes, capers, tomatoes, cherry peppers, asparagus, dill scallion sauce

• Caprese

  $19.00

  Beefsteak tomato, buffalo mozzarella, toasted pine nuts, basil, EVOO, balsamic

• Steamed Clams

  $20.00

  Little neck clams, tomatoes, shallots, white wine & herb sauce

• New Zealand Mussels

  $19.00

  Marinara or white wine sauce, parmesan cheese

• Crab Stuffed Shrimp

  $19.00

  Snow crab stuffing, scampi sauce

• Roasted Garlic Bulb

  $8.00

• Cheese & Charcuterie

  $19.00

  artisanal cheeses and cured meats, nuts & fruits, preserves

• Soup of the Day

  $8.00

• Cobb Salad

  $17.00

  Chopped iceberg, grilled chicken, bacon, egg, tomato, red onion, blue cheese crumbles, champagne vinaigrette Substitute shrimp $6 (add $2 for blackened seasoning)

• Steak

  $20.00

  Iceberg, cucumber, tomato, cherry hot peppers, pepperoncini, red & green onion, lemon oregano dressing (add $2 for blackened seasoning)

• Orange Chicken Salad

  $17.00

  Field greens, mandarin oranges, roasted red peppers, wontons, peanuts, sesame ginger dressing Substitute shrimp $6 (add $2 for blackened seasoning)

• Blackened Salmon Salad

  $20.00

  Hearts of romaine, pineapple, mandarin oranges, garlic croutons, Caesar dressing

• Greek Salad

  $18.00

  Field greens, roasted eggplant, roasted red peppers, Kalamata olives, feta, red onion, cucumber, lemon oregano dressing w/ grilled chicken $6, shrimp $8 or salmon$9 (add $2 for blackened seasoning)

• Crab Louie

  $29.00

  Bairdi Snow Crab, hearts of romaine, red onion, Kalamata olives, cherry peppers, cucumber,tomato, Louie dressing

• Sesame Ahi Tuna

  $29.00

  Field greens, red onion, cucumber, tomato, feta, wasabi aioli, soy-ginger sauce

• Mary Ann‛s Grilled Cheese

  $16.00

  Goat cheese, prosciutto, roasted red peppers, basil (w/ grilled chicken add $5 or marinated flank steak add $5) (add $2 for blackened seasoning)

• Portobello Philly

  $16.00

  Portobello mushrooms, sautéed onions, peppers, smoked gouda (w/grilled chicken add $5 or marinated flank steak add $5) (add $2 for blackened seasoning)

• Italian Cold Cut

  $16.00

  Cappiccola, salami, ham, provolone, hot peppers, tomato, marinated onions, EVOO, balsamic

• Roasted Vegetable

  $16.00

  Eggplant, red peppers, garlic, Roma tomatoes, caramelized onions, zucchini, yellow squash goat cheese, basil, topped EVOO & lemon juice

• Eggplant Parmesan

  $15.00

  Marinara, hot peppers, mozzarella, parmesan

• Roasted Turkey

  $16.00

  Gorgonzola, roasted red pepper, spinach, roasted red pepper mayo

• Grilled Chicken & Emmenthaler Swiss

  $16.00

  Bacon, lettuce, tomato, red onion, roasted red pepper mayo (add $2 for blackened seasoning)

• Salmon Filet Sandwich

  $19.00

  Filet of Salmon with field greens, tomato, grilled onions and a dill scallion sauce

• Mr. C‛s Burger

  $19.00

  Provolone, caramelized onions, sautéed mushrooms, lettuce, tomato, Kaiser roll,beer-battered garlic fries

• Spaghetti & Meatballs

  $19.00

  All beef meatballs, marinara, parmesan (add bolognese $5)

• Linguine with Clams

  $29.00

  Littleneck clams in the shell, marinara, or white wine sauce

• Seafood Fra Diavolo

  $29.00

  Linguine, whole clams, shrimp, calamari, scallops, mussels,spicy marinara or white wine sauce

• Eggplant Parmesan Entre

  $28.00

  Eggplant layered with marinara, mozzarella and parmesan. Served with spaghetti marinara comes with soup or salad

• Bake Penne & Sausage

  $20.00

  Italian sausage, marinara, mozzarella, ricotta

• Chicken Gorgonzola

  $19.00

  Penne, grilled chicken, roasted red peppers, gorgonzola cream sauce (add $4 for blackened chicken and roasted pears)

• Angel Hair Primavera

  $19.00

  Seasonal vegetables, pine nuts, marinara or white wine sauce w/ grilled chicken or shrimp 20 (add $2 for blackened seasoning)

• Penne a la Vodka

  $19.00

  Prosciutto, asparagus, asiago, basil (w/ grilled chicken add $5 or shrimp add $7) (add $2 for blackened seasoning)

• Olivia‛s Bowtie

  $19.00

  Onions, olives, sundried tomatoes, goat cheese, garlic, EVOO (w/ grilled chicken add $5 or shrimp add $7) (add $2 for blackened seasoning)

• Jumbo Cheese Raviolis

  $19.00

  Romano, mozzarella, ricotta, pink sauce (w/ grilled chicken add $5 or shrimp add $7) (add $2 for blackened seasoning)

• Barbecue Chicken

  $19.00

  BBQ sauce, caramelized onions, smoked gouda, mozzarella, scallions

• Four Cheese

  $19.00

  Fontina, mozzarella, gorgonzola, parmesan, basil

• Prosciutto

  $19.00

  Marinara, caramelized onions, mozzarella, basil

• Margherita

  $19.00

  Marinara, Roma tomatoes, goat cheese, mozzarella, basil

• Mediterranean

  $19.00

  Marinara, roasted eggplant, sautéed spinach, olives, fontina, feta

• Pepperoni & Mushroom

  $19.00

  Marinara, mozzarella, parmesan

• Shrimp Pesto

  $19.00

  Roasted red peppers, artichokes, mozzarella, parmesan

• Chicken Marsalasourcing signal

  $29.00

  Free-range chicken breast cutlets, leek mashed potatoes, baby carrots

• Chicken Piccatasourcing signal

  $29.00

  Free-range chicken breast cutlets, leek mashed potatoes, asparagus, lemon caper butter sauce

• Grilled Salmon

  $29.00

  Tarragon butter sauce, leek mashed potatoes, ratatouille (add $2 for blackened seasoning and mango chutney preserve)

• Short Ribs

  $49.00

  mushroom risotto, sautéed spinach, red wine reduction

• Bellon‛s Chicken Parmesan

  $29.00

  Marinara, mozzarella, roasted lemon. Served with spaghetti marinara (Substitute veal cutlets 34)

• Sesame Ahi Tuna *

  $41.00

  Leek mashed potato, asparagus, wasabi aioli, soy ginger reduction

• Chilean Sea Bass *sourcing signal

  $49.00

  Leek mashed potato, spinach, soy ginger reduction

• Baked Alaskan Halibut *sourcing signal

  $44.00

  Leek mashed potatoes, ratatouille, lemon Beurre blanc sauce (add $2 for blackened seasoning and mango chutney preserve)

• Filet Oscar *

  $55.00

  Leek mashed potatoes, asparagus, cabernet reduction, snow crab and béarnaise garnish

• 22 oz Bone-in Prime Ribeye *sourcing signal

  $49.00

  Leek mashed potatoes, baby carrots, asparagus (add $2 for blackened seasoning and either a soy ginger reduction or brandy blue cheese peppercorn sauce)

• Profiteroles

  $14.00

  3 Puff Pastry filled with ice cream toppings, strawberry, chocolate, caramel

• Fondue

  $14.00

  Ghirardelli Chocolate with pound cake, banana, apple, pineapple, and strawberries for dipping

• Apple Tart

  $12.00

  Apple tart with ice cream and caramel sauce

• Hannah's Chocolate Souffle Cake

  $12.00

  Decadent Flourless chocolate souffle cake with ice cream

• Tiramisu

  $12.00

  Espresso-soaked ladyfingers, mascarpone mousse, dusted with cocoa, Divine!!

• Bread Pudding

  $12.00

  Soft and spongy bread pudding served with ice cream and drizzled with whiskey sauce

• Sorbet

  $12.00

  Cocunut or Rasperry or Lemon flavors please pick one

• Ice Cream Sundae

  $12.00

  Ice Cream with chocolate, caramel or strawberry sauce